Sentences with phrase «would add some texture»

Hi Olivia, I don't think this cake had an add texture at all — it was moist and dense and wonderful.

Result: soggy meat where crispness would add texture and undoubtedly taste better.

Her white fur vest adds texture, while the white coordinates with my husbands white sweater.

It would add some texture variation at the same time.

For neutral colored rooms, this Moroccan wedding pouf would add some texture!

We have added some modern colorful artwork to the walls along with some large dramatic wall clocks and mirrors, and have added texture with baskets, plants, and stone accessories, along with a few candles.

Not exact matches

«It wasn't convenient for consumers to consume plant - based proteins when they have to add nut butter or coconut milk to existing powders to add flavor or texture,» he said.

Shakespeare adds depth of meaning and richness of texture to every element of plot and character that he has imitated, but especially in his creation of Shylock, who is a nameless, dimensionless figure in Il Pecorone.

Our family always used a bit of brandy in our mince would adding a little to the mix affect the texture at all?

I don't have a juicer and my Ninja blender is great but if I add an apple to my smootie it leaves a gritty texture.

If all I had needed was a small amount it wouldn't have effected the texture at all but in order for the vanilla flavor to come through I had to add a lot.

I have to be honest that I wasn't totally convinced on these before I made them, the idea of roasted leaves being totally delicious seemed a little far fetched, but they're surprisingly crispy and I like adding them to meals for the texture.

I imagine that leaving the cashews a little chunkier like in the picture would add a really great texture too them.

Hi Sarah, I haven't tried adding flaxseed to these bars before but they provide the similar binding texture as chia seeds so I imagine that it would work well.

-- 1/2 tablespoon of chia seeds — these are optional, I add them for all their insane health benefits, but if you don't have any omitting them won't change the taste or texture

Of course you still have the classic super creamy texture of normal hummus, as well as the subtle hints of tangy lemon, smooth tahini and peppery cumin so you won't be loosing any of your favourite hummus elements, just adding to their awesomeness with a few new additions!

Apples can be a bit weird texture wise when smoothied so I think I would leave those out and just blend the pear, avocado and spinach with a little water in a blender, you may want to add some dates to sweeten it as it will be quite savoury without the fresh juice.

Made these this morning tweaking by adding desiccated coconut which gave a lovely texture — have already eaten three as they are yummy!

Once the aubergines have cooked, slice the green end off them and then place them in your food processor with all the remaining ingredients and blend until smooth and creamy — I love the skin of the aubergine as I think it makes the texture nicer, so I always add it but you don't have to.

I've recently been really into adding noodles to creamy soups for texture and substance.

No it would» t affect the texture if you fancied adding it, just make sure you simmer off the alcohol x

I used to add 1 tablespoon of coconut oil or palm shortening but don't find it necessary for the texture so it has been removed.

I substituted the swiss chard for kale, and would recommend steaming it before adding it to the soup if you like a softer texture.

It adds a wonderful texture to each bite of the pastry and when mixed with the cinnamon, adds a glorious golden color to the pastry after it has baked.

The flavor and texture of the actual bread is the best I have ever made but the jalapeno and cheese add just another layer of specialness.

Chops are lean and wouldn't have a very good texture if stewed for a long period of time — something like lamb shoulder would be a better addition to a soup because its connective tissue would break down and add richness to the soup.

The oats have a great texture, the chicken broth / bouillon combo is super flavorful, the carrots are crunchy and add a pretty orange color, and the thyme lends a beautiful freshness.

Add the sharpness of Cabot Cheddar and the texture of creamed corn and you have a crowd - pleasing jalapeno cornbread that will turn your next party into a real fiesta!

Angela, I have to admit I'm delighted with the taste and texture — my first time making the egg drop part and wow does that add the body that I appreciate in a soup.

If the orzo has thickened the soup too much, which it can sometimes do, just add some V8 or tomato juice to bring it back to your ideal soup - like texture.

In its most basic form, we have sharp cheddar as the backbone, chosen for its cheesy bite and texture, then we add in onion and garlic for a savory punch, salt and pepper for seasoning, mayo for creaminess and spreadability, and of course, pimento peppers for their mild sweetness and a hint of ruby color.

I also left out the egg since I had success with it before, and actually liked the texture better than when I had tried it with the egg, giving an added bonus of making the recipe cholesterol - free.

Sauce had a lovely texture and taste - before adding madras curry anyways.

So I have no idea what it means to add or take away stuff for better texture.

Risotto is done when most of the liquid has been absorbed and the barley has a chewy texture to it (you may need to add a little extra water if most of the liquid is absorbed, but the barely isn't done yet).

The muesli has brown rice crisps, pumpkin and sunflower seeds, and coconut, so it adds a nice texture, plus sweetness from raisins and dried cranberries.

These cookies have a little more sass than your typical chocolate chip: with a bit of old fashioned rolled oats for added texture and chewiness, a dash of cinnamon and a hint of espresso powder for richness and depth, and plenty of brown sugar for an incredibly rich, well - rounded flavor and moisture.

I would personally add some celery here for some texture, and to enhance the female response to male pheromones.

Outcomes: 1) Neither the wheatena nor the quinoa had the same «crackle» effect as the millet, although they added a nice texture compared to regular banana bread.

Add half of rice and cook, stirring and tossing, until the rice is pale brown and toasted and has a lightly chewy texture, about 3 minutes.

Honestly they're just added for some texture, but you could leave them out entirely and this would still taste delicious

Add butter, vanilla extract and the powder mix constanly on low heat for 15 minutes or until the mixture has a very thick texture.

To give them a little extra flavor and texture, I have added the zest of a lemon and some crunchy poppy seeds.

They have no added sugar and add texture to an otherwise moosh sandwich.

David > I think i'll try exactly as you described, to have that little taste and texture added to the regular liquid cream panna cotta.

So, if you have a coconut milk that is higher in fat content and therefore more solid, you may need to add slightly more to get the hummus to the texture you need.

- pasta water will be a lot starchier, and when added to the sauce, gives it a thicker texture (add more butter / olive oil if necessary, although this recipe has already been adjusted)

Does a traditional Roux cooked in fat add anything to a dish (besides the properties of the fat, aka taste & texture) that plain old flour or toasted flour would not?

Add the butter and pulse until the mixture has the texture of coarse breadcrumbs, about 10 1 - second pulses.

This next carrot cake has a great soft texture, moist and fragrant, dotted with chopped walnuts for added crunch.