Sentences with phrase «would be vegan versions»

Not exact matches

Every time visiting new city i'm do all my best to try national cuisine, but after all delicious dishes I've tried — i'm still big fan of my mum's russian borsch vegan version with beans.

I've had my share of vegan and regular brownies and been baffled by how lacking vegan versions are.

As I'm wrapping up my first Dessert e-book featuring over 40 various recipes of vegan amazingness I thought I would explore your basic Vegan Rice Crispy Treat for some inspiration for fancier versvegan amazingness I thought I would explore your basic Vegan Rice Crispy Treat for some inspiration for fancier versVegan Rice Crispy Treat for some inspiration for fancier versions!

Vegan mac and cheese hot, cold, with ketchup, with bbq sauce, with curry, with peas (peas are always good in mac), in a bowl, on a plate, with a fork, with a spoon... maybe your hands... However you dish it up, this one - pot vegan mac and cheese will only leave you feeling comforted, healthy, and full of plant - powered love in a much more modern version of the ultimate American classic (traditional American mac may have originated in New England church potlucks or from Thomas Jefferson bringing a recipe idea Vegan mac and cheese hot, cold, with ketchup, with bbq sauce, with curry, with peas (peas are always good in mac), in a bowl, on a plate, with a fork, with a spoon... maybe your hands... However you dish it up, this one - pot vegan mac and cheese will only leave you feeling comforted, healthy, and full of plant - powered love in a much more modern version of the ultimate American classic (traditional American mac may have originated in New England church potlucks or from Thomas Jefferson bringing a recipe idea vegan mac and cheese will only leave you feeling comforted, healthy, and full of plant - powered love in a much more modern version of the ultimate American classic (traditional American mac may have originated in New England church potlucks or from Thomas Jefferson bringing a recipe idea over.

I also had one friend who is gluten - free AND dairy - free, so I made a gluten - free + vegan version for him with gluten - free bread and vegan cheese.

This would be perfect for a vegan version of King Ranch Chicken.

This looks brilliant — we have lots of middle eastern bakeries near us that do this sort of pizza and all I can have is the cheese or zaatar pizza but I would much prefer your vegan version of the meaty one — it would probably work quite well with home made or bought pita bread too.

I stopped eating dairy - based whipped cream when I went vegan, and at that time there wasn't a vegan version that had the same thick, luscious creaminess of my childhood favorite.

If made with an all natural nut or seed butter instead of the high - protein version these bars would be dairy free, vegetarian, gluten - free and vegan (if you swap the honey for agave).

I'm totally digging the vegan versions I have come across though.

She swears that this recipe is one of the best, and says: «Borscht should normally be made with beef stock and have some sour cream in it, but as a vegan, I've been looking for a veggie version that tasted like my Baba's.

I've loved making nice cream since going vegan, and my version is pretty similar to yours.

That version, which inspired my banana coconut cookies, is pretty common in vegan circles but I thought when I saw them that coconut would work just as well.

I've made a lot of vegan sauces before and this is my favorite cheesy version, I think the orange bell pepper is the secret!

My new version is admittedly still very processed with store bought Vegan cheeses but with my work schedule this month and my close proximity to no less than 5 health food grocery stores, I've splurged on convenience and taste for this recipe re-do.

Stuffed shells was something we had often growing up as a kid and I have recently been determined to make a vegan, gluten free version.

I once tried to make a vegan version for friends and as I didn't have any margarine on hand I just used sugar and water, and that was pretty grainy.

I adapted the recipe to see if a vegan version would be tasty and they definitely passed the test.

For a long while it didn't even cross my mind to try a vegan version, thinking it would be impossible to come anywhere close to the original, but curiosity got the better of me and a couple of tries later I had a vegan (and gluten - free!)

My favorite (pre-vegan) ice cream flavor was grapenut custard, but I've yet to have a vegan version, so I think I need to concoct it on my own!

I'd love to have my own ice cream maker so I could whip up my own version of cookie dough ice cream — of which there is no suitable vegan kind on the market.

It was a dairy free version she made not a vegan one — still had eggs in the meringue.

You'd probably think it's because I dearly miss those eggy breakfast sandwiches I used to eat and I'm all pshyched to have created a vegan version.

Knifegirl - I'm not Deb but the Moroccan chickpea stew is delicious & has a vegan version.

-LSB-...] be able to create a gluten free, let alone vegan, version of my all - time favorite cookie (although I have made some kick - butt cookies on the blog).

Oh, the Vegan Mayo in the book that's on this sandwich is so delicious and diabolically simple that it's worth the purchase of the book alone: you'll have no more guilt over eating oil - laden store bought vegan mayo, but you'll also stop pretending that blocks of tofu seasoned with lemon juice and pureed, or the non-fat vegan mayo versions taste anything like real Vegan Mayo in the book that's on this sandwich is so delicious and diabolically simple that it's worth the purchase of the book alone: you'll have no more guilt over eating oil - laden store bought vegan mayo, but you'll also stop pretending that blocks of tofu seasoned with lemon juice and pureed, or the non-fat vegan mayo versions taste anything like real vegan mayo, but you'll also stop pretending that blocks of tofu seasoned with lemon juice and pureed, or the non-fat vegan mayo versions taste anything like real vegan mayo versions taste anything like real mayo.

When you cook shredded cabbage until very tender in your favorite pasta sauce and then top it with a sprinkling of your favorite parmesan cheese (try this vegan version if you like), it's transformed into a comforting dish that has the classic flavor of spaghetti.

Shawn and I have been perfecting a vegan version of vegan beefless stew over the years and I think it tastes pretty darn good.

Just made them — the coconut oil version — and have to agree that they are the best vegan pancakes I have had so far!!

I haven't made a real pizza in quite some time — although last month I did make a vegan version of pizza on whole wheat pitas with a vegan cheese sauce I made from scratch, that was quite delicious!

My husband is from Zambia and his Mum used to make this soup (but with chicken, as is the usual way), and I have done the vegan version for many years for home and work.

With this healthy vegan cake that is just as moist and delicious as any butter - laden version, I can get through a tough day without having to worry about my health or any other impending doom.

I have been loving making healthier and vegan versions of my childhood favourites.

I have a soft spot for beesting cake (bienenstich) and would love to make a vegan version like this one — though probably without the fruity filling because finding your fine berries here in Melbourne is hard work and they are usually ridiculously expensive or not great quality or both.

While I'm not a vegan I have always been looking for a gelatin free version because gross!

Some readers were asking for a vegan version so we wanted to try achieving that as well while we had the chance and came up with a recipe that we thought was spot on, but a few hours later they tasted dry and dull.

It's one of my favorite things to experiment with — but this version would probably photograph much better than the vegan version anyways;)

If this week had a theme it would have to be vegan versions of my old restaurant favorites.

I have also made this cheesecake with vegan cream cheese and soy milk with great success (for occasions where there is a dairy allergy)- the pumpkin and spices make the vegetarian version still very good and creamy.

That's how I've been rolling thus far — you know how I've been converting my favorite recipes to vegan versions, but whenever I see something with condensed milk, I just hop and skip to the next recipe on the list, albeit with a twinge of sadness.

I am a sucker for Banana muffins and as these VEGAN + Gluten - Free version came out of the oven, smelling all heavenly, I was tickled to know that I don't have to give up my taste buds to get a little healthy!

I grew up eating it, it's my little brothers favorite so my mom would make a loaf almost every other week:) Your vegan version looks gorgeous!

I've been searching for a thick hot chocolate, like they serve in Spain, etc, and now I've found it (or at least the closest vegan version I've seen!)

In an Indian restaurant that something would be mango lassi, as it now would in my home as well, just a way healthier vegan version.

There are a million different vegan chocolate cake recipes out there, and no doubt each of you has your go - to version.

Honestly, if I wasn't vegan and had to choose between classic french toast (with eggs), or this version, I'd still choose this vegan version.

However, once I had the chance to explore a vegan version I was...

I have used this recipe from Allrecipes.com for years and years, but this is the first time I made a vegan version.

Chocolate sorbet is so delicious, I love how you made this vegan version, I have a client who would go nuts for this!

-LSB-...] If you are looking for a vegan version, have a look at our Vegan Christmas Cake recipe, also on this vegan version, have a look at our Vegan Christmas Cake recipe, also on this Vegan Christmas Cake recipe, also on this site.