Sentences with phrase «would some toasted pine»

And it has toasted pine nuts which I would eat by the handful if I had an unlimited budget.

Not exact matches

I switched the recipe a bit as I didn't have pine nuts or coriander leaves so I put in 1/2 tsp of ground coriander and I was going to toast pumpkin seeds for an added crunch, but I forgot to make them.

Next time, i think I'd add toasted pine nuts or some of he other nuts that were suggested.

Also I've found it highly desirable to toast some pine nuts and serve this dish sprinkled with shaved Parmesan cheese and toasted pine nuts... so yummy.

Nice enough, but I think the addition of toasted pine nuts and nutmeg would take them to another level.

In an effort to reduce calories, saturated fat and cholesterol, I have created a healthier version that still hits the spot thanks to toasted pine nuts, cinnamon and tender eggplant.

pine nuts toasted in several tablespoons of olive oil and poured over the hummous that has been spread flat on a plate.

The toasted pine nuts also added a depth of flavour and crunch to the salad and I would love to eat this dish again!

Same goes for the nuts, toast whatever you have on hand - pine nuts, almonds, or walnuts.

Had to use spring mix for the greens, and substituted toasted pine nuts for the hazelnuts.

I've had a hankerin» for lamb lately, so I made this layered dish featuring a spinach and lamb stew over broken toasted pita, covered with a mint - garlic yogurt sauce, and covered with roasted pine nuts!

It was refreshing and delicious - a welcome change from the usual taboulleh we've been eating all summer and full of great texture with the jicama and toasted pine nuts.

I used organic chicken stock because it is what I had... and toasted pine nuts instead of the almonds.

It has a whipped feta and ricotta base with toasted pine nuts, creamy roasted garlic cloves and an olive oil drizzle to top it off.»

In this pesto sauce I used almonds instead of pine nuts as I usually would since I wanted to re-create the flavors of Puglia, and then topped the pasta with some additional chopped toasted almonds for both texture and flavor.

Would be good with the toasted pine nuts, spinach leaves and some shaved parmigiano reggiano!!!

If you can't have soy products in general, you can simply do this: add another Tablespoon of toasted pine nuts, a half Tablespoon more of nutritional yeast, and 1/4 teaspoon more salt.

For any vegan / vegetarian people, I love this Chickpea Flour Flatbread with New Potatoes and Basil by Dolly And Oatmeal, I think that it would go perfectly with some fresh leafy salads to share around, and perhaps topped with some toasted almonds and pine nuts for extra protein, too.

Now, add the pesto ingredients (2 - 3 big handfuls of fresh basil leaves and about 1/4 cup of toasted pine nuts) and pulse for another minute or so, until no large pieces of basil remain and the whole mixture has turned slightly green.

we have got the recipe down to thinly sliced, stir fried in butter and olive oil and finished with balsamic vinegar and toasted pine nuts.

I use flatbread as the base instead of pizza dough you have to bake, and I topped mine with plenty of toasted pine nuts and shaved parmesan.

I had half of a butternut squash in the fridge, so we diced that and roasted it with the cauliflower, left out the rosemary and used sage in place of the mint (some slivered and cooked in the sauté pan, some flash - fried whole in olive oil for a bit of crunch), and tossed in toasted walnuts instead of pine nuts.

After the pine nuts have toasted, remove them to a glass bowl.

We've been living off of variations of this salad for our lunches, but this version, with curried chickpeas, toasted pine nuts, squash or sweet potato and chard is my favorite.

5 - spice black bean salad w / rocket greens + citrus dressing gf + v avocado, kale & arugula chop w / roasted poblano & lime dressing gf + v apple salad with tahini dressing gf + v balsamic roasted asparagus salad with fried capers + 7 - minute eggs gf brussels sprout, honeycrisp & cabbage slaw w / spicy almond sauce gf + v buckwheat + shaved brussels sprout bowl gf + v cauliflower couscous w / cherries + a sumac - lemon vinaigrette gf + v charred broccoli + red onion salad w / shaved apple + arugula gf + v charred corn salad with spicy cilantro vinaigrette gf + v chickpea & avocado tzatziki salad gf + v chickpea bean bowl w / toasted breadcrumbs + dill tahini gf + v chipotle black beans w / collard greens, avocado & chipotle - lime vinaigrette gf + v chopped tahini salad w / crushed pine nuts + mint gf + v cilantro black rice w / roasted garlic scapes + asparagus gf + v cilantro & hemp salad on tahini - yogurt toast gf + v citrus salad gf + v cooling summer salad w / za'atar pesto v cranberry bean + ribboned zucchini salad gf + v fattoush salad w / a creamy sumac - pine nut sauce gf + v fennel - roasted carrot + shallot salad w / shaved apples gf + v fruity shredded kale salad, for a crowd gf + v garlic + spice market carrots w / tahini yogurt gf + v garlicky tamari roasted chickpea salad gf + v grilled panzanella salad w / peaches & fennel gf + v herbed black beluga lentils w / garlic scapes + yogurt sauce v + gf lemony fennel, radish, and kale salad gf + df mellow melon salad gf + v midsummer cherry & amaranth panzanella salad gf + v moroccan harissa salad gf + v pickled corn succotash salad gf + v pulled salmon salad gf + df quinoa salad w / beets, blood orange + chimichurri gf + v raw veggie + ginger rice bowl w / sriracha tahini gf + v roasted turmeric - chili chickpeas + pear salad gf + v roasted radish + garlic salad with coconut milk dressing gf + v sautéed grapes, autumn kale + edamame salad w / shiso vinaigrette gf + v shaved carrot & avocado salad w / tahini gf + v spring garlic + yam salad gf + v squash, parsnip, + kale salad w / pomegranate dressing gf + v strawberry coconut kale slaw v summer socca salad w / burst tomatoes + roasted zucchini gf + v summer salad w / za'atar pesto gf + v thai slaw gf + v vegan caesar pasta salad gf + v vegan caprese salad gf + v warm fingerling potatoes w / garlic - turmeric sauce gf + v

I fry or poach an egg I toast 2 pieces of sourdough bread (use whatever bread you'd like that's just my fave) instead of butter etc I use coconut oil then I mash up whole or half an avocado depending on how hungry I am squeeze some 1/4 lime or lemon into avo spread it on top of the toast and sprinkle salt and pepper as well as some pine nuts (or anything else you'd like to top it with) and when I have tomatoes I like to cut up a few and add them as well.

I had some organic basil but no pine nuts in the fridge so I subbed raw walnuts toasted in a pan for a few minutes to give it a nutty flavor.

Notes from Chef Ned Bell: Classic pesto is usually made with basil and toasted pine nuts, but here I've gone with herbaceous kale, whose mild bitterness is offset by the gentle sweetness of cashews.

Lay your zucchini strips on top, toss in some feta or shaved Parmesan and sprinkle with toasted nuts, I used hazelnuts here with the feta, but pine nuts or slivered almonds would be just as good.

I had something similar years ago in Taos that used black beans and toasted pine nuts in place of the lentils and walnuts.

Top it off with toasted pine nuts and you have a satisfying meal.