Sentences with phrase «would toasted coconut»

I don't have nuts in the house, would toasted coconut work....

I didn't toast the coconut because the frosting I grew up on for German Chocolate Cake did not have toasted coconut.

I recently had a toasted coconut flavor that was really good too!

Tiana flour is even finer this but has a toasted coconut flavour.

Tiana flour resembles grain flour in texture the most, it is really finely milled but it has a toasted coconut flavour, which is not always good, depending on what you are making with it.

I had their house salad with some coconut shrimp and a coconut cocktail, which was made of cream de coconut and had toasted coconut in it — I think I went to heaven.

Not exact matches

In Fort Worth, people enjoy Caramel deLites, which are more cookie than coconut, vanilla - flavored cookie drizzled with a milkier chocolate; a few miles east, in Dallas, the same cookie — here called Samoas — has a heavier layer of caramel, a darker chocolate drizzle and its coconut is noticeably more toasted.

When I'd visit from Chicago, he'd bring me into his Nashville kitchen and make me impromptu salads, perfectly fried eggs with the brightest yellow yolks, mashed avocado on toast, sweet potatoes roasted in coconut oil, thick morning smoothies made in a blender he'd packed to the brim.

It's Christmas Day here in New Zealand and we are having this for breakfast, absolutely love it and our fave topping is toasted coconut flakes, pineapple chunks (fresh or tinned) and a drizzle of maple syrup..

(Except the coconut oil - I'm super super weight concious: — RRB --RRB- will the nutritional benefits really deminish if I toast this once I have out it together?

Hi Ella, I've just had this for breakfast today for the first time (I added fresh raspberries, toasted coconut flakes & a spoonful of granola for crunch); very moreish & decadent!!!! Next time I would use less chia sedes (maybe just 1 teasp) as I feel overfull (I can almost feel them expanding in my tum!!!)

Had this yesterday topped with raspberries, blueberries, bee pollen and toasted coconut.

Coconut milk, cashews, toasted coconut, maca - it's like having a warm hug in aCoconut milk, cashews, toasted coconut, maca - it's like having a warm hug in acoconut, maca - it's like having a warm hug in a glass.

Their chardonnay has hints of coconut, lemon, and vanilla and it's finished with a butter toast flavour.

I chose banana slices, chia seeds, and a hearty dose of my tropical toasted coconut stovetop granola, but feel free to use whatever you have on hand — you can't go wrong!

Carol Lee also has 2 amazing flavors in their iced yeast donuts: maple glazed and toasted coconut.

I may be late or someone may have asked this question, but how long do you toast the pecans and unsweented coconut?

What a fantastic idea - I've made coconut milk for years, but it never occurred to me to toast the coconut.

I put them in a dry skillet over medium - low heat and toast, flipping and turning, until the coconut is evenly browned and until the nuts have started to brown and have a toasted aroma.

This tropical version of my breakfast oatmeal has fresh mango and fragrant toasted coconut flakes, along with filling chia seeds and flavorful agave syrup.

So happy to know I can do these and not have a coconut flavor and make a sandwich so easily, or maybe toast, something fill the empty spot I was afraid I would have while trying to give up gluten.

As I've mentioned, this banana bread is great toasted and served with jam, nutella, peanut butter, butter, honey, ricotta, banana slices, mashed banana, melted chocolate, desiccated coconut, coconut cream, ok you get the picture.

My grandsons love coconut cream pie and i have been making it using coconut instant pudding and adding toasted coconut and coconut milk.

Then I remembered that I had a Betty Crocker Gluten Free Devil's Food Cake Mix and a package of Dang Gluten Free Toasted Coconut Chips.

Top it all with some toasted coconut and you have one amazing dessert mashup pie!

When the brownies have cooled completely, top them with the frosting and then sprinkle with toasted coconut and almonds.

Second time made the custard with cornstarch instead of eggs (I have a problem with raw or semi raw eggs) it was great, served it with toasted coconut on top.

I served this caramelized beauty with a scoop of vanilla ice cream that I rolled in some toasted coconut — so easy to do, but such an elegant touch (coconut - flavored ice cream would be an even easier idea with the same flavor payoff)!

Fed & Fit — Paleo Chocolate Dipped Toasted Coconut Macaroons — I have a love affair with coconut macCoconut Macaroons — I have a love affair with coconut maccoconut macaroons.

After coating the apples you can dip in toasted coconut, chopped toasted nuts, mini chocolate chips (such as Enjoy Life's gfcf chocolate chips) if you would like.

I have made mostly plain ones over the years Laura, but loved these toasted coconut ones.

What I love about this recipe is that it involves a handful of affordable and accessible ingredients, is effortless, can be made in bulk, pairs perfectly with toast, has a hint of sweetness with the coconut milk and apples, and will compliment any meal or can even be enjoyed by itself!

I'm crazy into toasted coconut, and I love that I had all the ingredients on hand.

If you've only eaten marshmallows from the supermarket before be prepared to be blown away by the luscious, soft texture, the sweet vanilla flavour and the oh - so - moreish shredded toasted coconut topping.

On my post for Chocolate and Toasted Coconut Swirl Cups I've received several comments from people that tried making Toasted Coconut Butter and it did not work from them.

You've probably seen my video on how to make Toasted Coconut Butter and my recipe for making Toasted Coconut Butter Cups.

probably if you toasted a little bit of the coconut... i'd imagine if you toasted it all, it would become too dry to make butter.

Recently my dude and I have been consciously making an effort to cook «more exciting» breakfasts / brunches on the weekends, other than scrambled eggs and avocado toast (nothing wrong with that of course, but sometimes you just need to change things up) and we started last weekend with these Brown Sugar, Blueberry and Coconut Pancakes!

But I've recently created a couple great recipes with fresh pineapple, like Grilled Salmon with Pineapple Jalapeno Salsa, and this Grilled Pineapple with Ice Cream, Rum Sauce and Toasted Coconut dessert I'm sharing with you today.

Now my brain is going there and I'm thinking this would be sooooooo good using the toasted coconut too!!

I would highly recommend toasting the coconut, too!

Ever since I made Coconut Chips, I have been obsessed with toasted cCoconut Chips, I have been obsessed with toasted coconutcoconut.

This recipe has yogurt, toasted coconut, and pomegranate arils, but to be honest my absolute favorite combination is almond butter, cinnamon and a pitch of salt.

What's in it: 1 cup steal cut oats 1/2 cup quinoa (any color is fine), rinsed 1 14.5 oz can pumpkin puree 1 tablespoon pumpkin pie spice (or 2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg) 1 tablespoon maple syrup (admit for no sugar added, add more if you like a sweeter oatmeal) 3 1/2 cups water 1/2 cup unsweetened vanilla almond milk (or any other milk you like) Topping options (any combination of your favorites): pomegranate seeds, chopped apples or pears, chia seeds, hemp hearts, pumpkin seeds, toasted or candied pecans, slivered almonds, roasted coconut chips, (brown sugar or maple syrup if you have a sweet tooth).

I usually have a tasty protein smoothie, free - range eggs and gluten - free toast, or coconut yogurt with...

I cut up a pineapple that I'll have with breakfast which will probably be coconut yogurt, collagen peptides, nuts and seeds and maybe toast and PB if I'm hungry enough.

It's that combo of super-greens and coconut butter that had us flipping our lids, passing around jars of the stuff in the office with one spoon and a questionable level of unprofessionalism, and dreaming up new occasions to make toast.

I love toasted coconut, but I wouldn't have thought to put it in ice cream.

I'm usually a waffle person too (although I like pancakes better than french toast) and I had a not awesome coconut flour pancake experience buuut I feel like these are like 1000x better!

Toasted coconut sounds like an amazing addition — I'll have to try that next time!