Sentences with phrase «wrap airtight»

Cool, wrap airtight and freeze up to 2 months.

Cool completely before cutting; wrap airtight and store for several days at room temperature.

Cool completely and wrap airtight.

Freeze until firm to touch in the center, about 1 hour, then wrap airtight and freeze until solid, at least 2 hours longer or up to 2 weeks.

To store crepes, separate each crepe with wax paper and wrap airtight.

Curls and the rest of the chocolate may be stored in the fridge for weeks (the former in an airtight container and the latter wrapped airtight, or longer in the freezer.

For times when you have overripe bananas and don't want to bake with them right away, you can freeze them whole (in their peels), wrapped airtight, for up to 6 months.

The crust is crispy at first, but the second day, after sitting wrapped airtight at room temperature, it softens.

(The cakes will keep, wrapped airtight, at room temperature for up to 2 days or in the freezer for up to 1 month.

The cornbread can be prepared up to a month ahead and frozen, wrapped airtight.

The dough can be kept, covered, in the refrigerator for up to 2 days, or wrapped airtight and frozen for up to 2 months.

The dough will hold in the refrigerator for 3 days, or it can be wrapped airtight and frozen for a month.

Additionally, the cake can be made 1 day ahead, wrapped airtight and stored at room temperature until needed.

(The dough can be wrapped airtight and kept refrigerated for up to 3 days or stored in the freezer for up to 1 month.)

Not exact matches

Tomatoes, for example, are much better kept out of the fridge in a basket on the counter; herbs and delicate greens will last longer if you gently wrap them in a moist kitchen or paper towel and store inside a ziplock bag or airtight container.

These will keep well, tightly wrapped or in an airtight container for up to 3 days.

Bars may be stored in an airtight container in the refrigerator for up to 5 days or frozen, wrapped individually in parchment and foil and placed in a zipper bag for up 6 months.

The cakes can be made a day ahead and stored wrapped in baking parchment in an airtight container.

Tip: If wrapped in tinfoil / cling wrap or kept in airtight containers in a cool place, un-decorated cookies can last up to a month.

Best served fresh, or freeze extras, individually wrapped and then stored in an airtight container.

Wrap in plastic wrap, seal in an airtight lunchbox and refrigerate until ready to Wrap in plastic wrap, seal in an airtight lunchbox and refrigerate until ready to wrap, seal in an airtight lunchbox and refrigerate until ready to eat.

(store in an airtight container or covered loosely with plastic wrap).

Either individual wrapped or in an airtight container.

You can press a piece of plastic wrap against the surface of the custard to create an airtight seal and refrigerate the pastry cream until cold (at least an hour).

However, to protect against «refrigerator flavor» we recommend wrapping the butter in foil or storing it in an airtight bag.

You simply pour it into a container, press plastic wrap against the surface to create an airtight seal and place it in the freezer.

Take the parchment wrapped cheese and stick it in an airtight container (or wrap it in plastic wrap) and store it in the fridge for 4 - 6 days.

I saw that they keep in an airtight container for 2 weeks but what if I just toss a few wrapped in a bag — will they keep for 2 - 3 days?

Store in your fridge to age for 4 - 6 days wrapped in plastic wrap or sealed in an airtight container.

To store your cookie bars, cover the baking dish with plastic wrap or transfer bars to an airtight container and store at room temperature.

Plastic wrap is airtight and sticks less (or, can be more easily pulled away than something with fibers if it sticks).

You can bake the wonton wraps up to 5 days ahead and store in an airtight container at room temperature.

Press the reserved whole pistachios all around the outside of the meringue / Put into the pre-heated oven and immediately reduce heat to 250º / Bake for 1 1/2 — 2 hours until it's crisp on the outside and marshmallow - like on the inside / Remove from oven and allow to cool completely / If serving same day, cover lightly with plastic wrap / If serving the next day wrap the shell airtight in plastic wrap and store at room temperature.

Cool completely before cutting and store leftovers at room temperature in an airtight container or wrapped in plastic wrap.

Bread may be stored in an airtight container at room temperature for up to 3 days, or frozen, wrapped in parchment and foil and placed in a zipper bag.

Wrap any leftovers airtight, and store at room temperature.

Pop the loaf out and let it cool completely on a wire rack before wrapping in plastic wrap or storing in an airtight container at room temperature.

And keep them wrapped up in some parchment paper and then placed inside an airtight container.

For short - term storage, seal in an airtight container with a piece of plastic wrap directly against the surface of the guacamole.

Make the nut mixture and store on parchment paper in a ssmall airtight container or wrap in a loose bag of foil.

Store sealed in an airtight container in the refrigerator for up to one month, or freeze, wrapped well in plastic wrap, for up to 6 months.

FYI I froze some of these once they cooled, wrapped in parchment in an airtight container.

Transfer to a container with an airtight lid, press a sheet of plastic wrap right into the top of the ice cream and freeze for several hours.

If freezing to bake later, cover dish with an airtight lid or double layer of plastic wrap and freeze up to 3 months.

Store in an airtight container with plastic wrap against the surface of the guacamole.

You can freeze this cheesecake for about a month by wrapping it in foil and placing it in a airtight bag.

Leftovers can be wrapped in foil or plastic (double wrap for possible leaking liquids) or stored in a large airtight container until ready to reheat.

It say store in airtight container for 4 - 5 days but would they hold up to being individually wrapped and frozen for quick breakfasts or snacks later?

Wrap dough airtight and chill until firm enough to hold its shape, 50 to 60 minutes.

Cover any leftovers with plastic wrap, or transfer to an airtight container, and keep refrigerated.