Sentences with phrase «wrap coat with»

For this outfit, I paired this killer tan wrap coat with black skinny jeans, fierce black booties, and a simple white sweater.

And I love a good wrap coat with a self - tying belt!

Balance a wrap coat with a faux fur collar and heeled suede boots, or team the over-the-knee variety with a knitted cardigan topped with a faux fur stole.

These ripped styles are great for wearing with white shirt and pale camel, wrap coat with a draped collar.

If you're looking to add a very trendy coat style to your collection, why not opt for a patterned wrap coat with faux fur?

For a casual look on the Royal tour of Duchess Kate wore a wrap coat with a shawl collar by Canadian brand Sentaler and a pair of cowboy boots.

Melania wore blue Max Mara wrap coat with matching blue Christian Louboutin heels.

The air is crisp and wearing an oversized wrap coat with a high collar is always my favorite!

Pour popcorn mixture into the prepared pan, spread out and press down into an even layer (you can use saran wrap coated with non-stick spray to press the bars down).

Not exact matches

We would never consider using a corpse to try and forge a religious artifact in this day and age, but in the dark ages there were many people who wouldn't bat an eye at killing a peasant to matched the image they wanted for Jesus, ensuring the body was properly coated with blood and oils, and wrapping the body tightly in the shroud to try and produce the desired image.

For a buck or two you get your choice of warm, sugar - coated almonds, peanuts, or cashews wrapped up in a little paper bag with the corners twisted closed.

Coat the roast with the spice mixture and wrap in plastic wrap.

Dates and cacao make for the perfect rich brownie center that's easy to wrap with pumpkin batter and stays perfectly gooey while the outside transforms into a cookie coat in the oven.

Juicy, succulent grilled chicken bites coated with a creamy and herby marinade are tucked into soft naan breads, topped with chutneys and enjoyed as a delicious wrap.

Lately my favorite snack has been taking half of one of these High Fiber Low Carb wraps, coating it with a light layer of organic peanut butter, sprinkling on a few semi-sweet chocolate chips, then warming it for about 15 seconds.

Both methods: Transfer dough to large oil - coated bowl, cover with plastic wrap and set aside for 1 hour, or until almost doubled in size.

* To roast beets, scrub raw beets clean, coat with a little olive oil, wrap in aluminum foil, and roast in 400 °F oven for 1 to 2 hours, until fork tender

I used parchment paper coated with a light spray of Pam because I didn't have much plastic wrap left after making breakfast burritos for hubby earlier in the day.

Open the plastic wrap and sprinkle logs with sanding sugar (if using) and roll a bit more to coat the logs well in the sugar.

Coat an 8x8 baking pan generously with cooking spray (I lined mine in plastic wrap for easy removal).

Cover loosely with a piece of plastic wrap lightly coated in nonstick spray and let buns rise in a warm place for one to two hours.

Add the chicken pieces to the bowl, toss to coat and cover with plastic wrap.

Remove the plastic wrap and gently place the ball into the walnuts, gently rotating it to coat with the walnuts.

Place sheets of Saran Wrap large enough to cover your image over your turtle picture and lightly coat with Crisco Shortening.

Place coated tofu slices on plate, cover with plastic wrap and refrigerate 8 hours or overnight.

Coat steaks in marinade mixture and and then wrap 2 strip of bacon around edge and secure with toothpicks or kitchen string.

Add the pizza dough (I'm trying not to say «sticky blob» as much) to the bowl, give the dough a very light coat of olive oil (1 - 2 tablespoons), and cover it tightly with plastic wrap.

Place in bowl, turn to coat, and cover with plastic wrap.

Turn dough into a large, lightly oiled bowl, turn to coat, cover with plastic wrap and let the dough rise until doubled in size — 40 - 60 minutes.

A new twist on a classic wedding favor, these roasted almonds are wrapped in a layer of smooth chocolate and then candy - coated with a green shell.

Dip top side of cut muffins in bowl / plate of cornmeal to coat, and then transfer to a sheet of parchment (well spread out) for second rising, covering with greased plastic wrap.

Imagine a rich, fluffy, chocolatey nougat topped with a layer of thick, buttery - tasting caramel all wrapped up in our very own creamy, chocolatey coating.

Pour the mixture onto a baking sheet lined with plastic wrap and cover it with a coating of plastic wrap so that it doesn't form a «skin».

Although I liked the sound of a crispy coating on the chicken the bacon wrapping was calling my name and I could not resist going with that option!

Jalapeno poppers are commonly filled with cream cheese and or cheddar cheese and they are either coated in bread crumbs and fried until crispy or wrapped in bacon and grilled or baked until cooked.

Roll the dough around in the bowl to coat with oil and cover with plastic wrap.

Lightly coat sheet of plastic wrap with vegetable oil or nonstick vegetable - oil spray and gently cover pan with oiled wrap.

Coat sheet of plastic wrap with cooking spray and place, sprayed side down, over dough.

Wrap around snowman's neck and «glue» together with melted candy coating.

When you are happy with the consistency of your dough, cut the dough in balls (slightly larger then a golf ball, approx. 80gr each, depending on size of the tray), coat lightly with olive oil, wrap with some plastic wrap and let the dough rest for 45 - 60 minutes.

Turn over once to ensure a nice oily coat on both sides, and cover with a clean towel or plastic wrap.

Add chicken and toss to coat; cover with plastic wrap and chill 1 hour.

After extraction the products may be dipped in chocolate and coated with nuts or other dry ingredients before being transferred to the wrapping machine.

Roll each meat wrapped egg into flour, then dip into beaten eggs and coat with either breadcrumbs or crushed cornflakes.

Cheese, pepperoni and sauce all wrapped up in a hearty chicken breast and coated with crunchy bread crumbs?

Arrange coated rings on a baking sheet, cover with plastic wrap, and refrigerate for at least 30 minutes, or overnight, to firm up.

We also shared the Bacon Wrapped Scallops finished with fennel compote as well as the whimsical, yet ever - so - tasty, Cap’n Crunch Coated Seared Ahi — a recipe conceived by local chef - leberty, Sam the Cooking Guy.

Cover with plastic wrap lightly coated with nonstick spray and freeze solid.

Transfer dough to a large oiled bowl; turn to coat, cover with a kitchen towel or plastic wrap, and let rise in a warm place until doubled in size, 1 — 1 1/2 hours.

Cover the leaves with a second layer of plastic wrap, pulling the plastic wrap tightly around the edges, ensuring that the leaves are coated in the olive oil.