Sentences with phrase «wrap covers for»

I have and love the thirsties duo wrap covers for my 3mo and 2yo.

Not exact matches

Beatriz Romero has been wrapping Scotch kisses (a fresh marshmallow covered in caramel and wrapped tightly like taffy) for 41 years, and she is not an unusual case.

At the bottom of one of the shelves, I noticed an audiobook copy of «Investing for Dummies», loosely covered in half - torn shrink wrap.

Place braided loaves on flat pans lined with parchment paper, cover with plastic wrap or a towel and place in a warm spot for 40 - 60 minutes, until the loaves have approximately doubled in size.

FOX news is reporting that radical fundamentalist Tea Party patriot «heroes» have defended freedom in a very Christian and Second Amendment way against the «Islamo - Fascist Communist Libtard Socialist Kenyan - by - birth squirrel - homo Bippy», while CBS is reporting that Bippy was the victim of one Cleetus Joe Dogwanker of Klanton, Mississississississippippippississippi, who they are reporting simply saw a good opportunity for an afternoon snack of deep - fried - chocolate - covered - bacon - wrapped - squirrel - roadkill - on - a-stick, and of course, CNN is reporting on WalMart unveiling Black Friday deals.

Cover with plastic wrap and refrigerate for about 8 hours or overnight.

i cut mine into little bits and place in a bowl with a tablespoon of water, cover in glad wrap and pop in the microwave for 5 minutes.

Cover with saran wrap and allow to sit on the counter for 1 - 2 days, until slightly sour.

I do wrap the rolls tightly in foil at the rising stage and put them overnight in the fridge, then remove from fridge and let rise, covered, for 2 hours before baking.

Cover dough in plastic wrap and refrigerate for 2 hours.

Cover with plastic wrap and rest for 1 - 2 hours, till double in size.

Sprinkle the pecans and cranberries over the top and cover again with clingfilm / plastic wrap and place back in the fridge for minimum 1 hour.

Knead lightly until it forms a ball, flatten it, cover in plastic wrap and refrigerate for at least 2 hours.

Let the dough rest, covered with plastic wrap, for about 30 minutes.

I took it out, let it cool for 15 minutes, then covered it in plastic wrap and put it in the fridge.

Cover dough again with plastic wrap and leave for 30 minutes.

Cover the bowl with plastic wrap and allow to rise in a warm, dry place for 1 1/2 to 2 hours, or until dough has tripled in volume and is bubbly.

Cover the pans with plastic wrap and set them aside in a warm place to proof (rise) for about an hour.

Then pour the mixture into your pre-prepared pan, press it down with the back of a spoon, cover it with clingfilm / plastic wrap and place it into the fridge for at least an hour to chill.

Cover the bowl with plastic wrap and transfer to the fridge for at least 4 hours, ideally overnight.

Cover with plastic wrap and leave to rest for 15 minutes.

Cover with plastic wrap, chill for 4 hours or overnight.

Cover the dough tightly with plastic wrap and place in the refrigerator for at least four hours.

Note: If covering the torte with ganache, cover with plastic wrap and place in the refrigerator for a few hours or up to a few days.

Cover any leftover cheesecake with plastic wrap and store in the refrigerator for up to 4 days.

Or you can stick it in the fridge, loosely covered in plastic wrap, for up to 24 hours.

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.

Store your crisp covered with plastic wrap in the fridge for up to a week.

Cover it with plastic wrap, and microwave for 7 minutes on 50 % power.

Gather to make a ball, cover with cling wrap and chill for 20 - 30 minutes.

Sprinkle with 2 teaspoons of sea salt and the pepper, cover the dish tightly with plastic wrap, and refrigerate for 24 to 48 hours.

Then shape the dough into a disc, cover it with plastic wrap, and let it rest in the refrigerator for 1 hour, or up to 2 days.

These rich little treats look picturesque when wrapped up together (see some of our tips for eco-friendly packing) but the real joy comes in devouring the full - bodied fruity flavors: each truffle is made with ripe Medjool dates, juicy strawberries, and unsweetened coconut flakes and then covered in crushed walnuts, cacao powder, and ground cinnamon, which helps to hold them together and provide a slightly firm texture.

7 Chill the dough: Cover the mixing bowl with plastic wrap and chill in the refrigerator for 30 minutes, or up to overnight.

Transfer the cream into a flat container, cover the surface with plastic wrap (to avoid the formation of crust) and refrigerate for 2 hours.

Cover the bowl with plastic wrap and place it in the fridge for at least 45 minutes.

Cover cookie dough balls with plastic wrap and refrigerate for at least 2 hours (or chill in the freezer for 20 minutes) up to 5 days.

Flatten the ball, cover with plastic wrap and place in the fridge overnight or for at least 1 hour.

(If chilling for longer than 30 minutes, cover the pastry with plastic wrap to prevent it from drying out.

Cover each cake layer in plastic wrap and let rest in the fridge for an hour or up to one day.

Cover the bowl with plastic wrap or a tea towel and let rise for 1 hour, or until doubled in bulk.

Cover tightly with lid or saran wrap and place salsa in fridge for at least 2 hours to let flavors blend.

Cover with plastic wrap and marinate for at least an hour or overnight.

Pour the marinade all over the chicken, then toss, cover with plastic wrap, and refrigerate for at least a couple of hours.

Cover with plastic wrap, and let the sponge ferment for 1 hour.

Cover the loaves with lightly greased plastic wrap, and allow the bread to rise for another hour at room temperature.

Cool completely to room temperature, then cover with plastic wrap and chill for at least 5 hours or overnight before serving.

NOTES: Cooked cheesecake can be kept in the fridge, covered, for up to 5 days, or well wrapped in the freezer for longer.

Form the dough into a ball, cover with plastic wrap, and chill in the refrigerator for at least one hour.

Cover with plastic wrap (if using bowl) and marinate for at least two hours — several hours is better.