Drain the tofu and
wrap in a clean towel.
Open the tofu, drain liquid from the package, and then
wrap it in a clean towel, placing a heavy object on top of it to press out excess liquid from it.
Alternatively,
wrap in a clean towel and wring out the water.
Drain the tofu, then
wrap it in a clean towel and stack a heavy object on top of it to press out the excess moisture (or use a tofu press if you have one).
Use an ice pack or a package of frozen peas
wrapped in a clean towel.
If the limb is bleeding or you can see bone, it is ok to
wrap it in a clean towel, but try to avoid applying pressure as it is easy to impede blood circulation.
Not exact matches
Remove from the oven and
wrap them
in a
clean kitchen
towel and leave them for a few minutes to help the steam loosen the skins.
Warm your
wraps up
in the microwave
in a
clean dish
towel for 30 - 40 seconds, or until soft and pliable.
Cover with plastic
wrap or
clean kitchen
towel and let rise
in warm, draft - free area (75 °F to 80 °F) until doubled
in volume, about 1 to 1 1/2 hours.
i normally
wrap them
in a
clean kitchen
towel and put a heavy bottom pot filled with cans to weigh it down on top.
I leave it on a wire rack to cool, then
wrap it
in a
clean, cotton tea
towel and keep it
in an air - tight container.
Place
in a lightly oiled bowl and cover with plastic
wrap and a large
clean kitchen
towel, leave
in a warm draft - free place until doubled
in bulk, approximately 2 hours.
Cover bowl with plastic
wrap or a
clean kitchen
towel and rise
in a warm place for 1 1/2 to 2 hours or until doubled
in size.
Wrap the block of tofu
in a
clean, lint - free
towel or a couple layers of paper
towel.
Wrap the tofu
in a
clean, lint - free dish
towel or a few layers of paper
towel.
Give the leaves a whirl
in a salad spinner to remove excess water (if you don't own a salad spinner simply lay the leaves out onto a
clean tea
towel,
wrap up like you would a lolly and twist the ends to secure.
Remove from tin and
wrap in a
clean tea
towel until cool.
block of tofu from its package and
wrap it
in a
clean, lint - free kitchen
towel or a few layers of paper
towel.
Cover the bowl with plastic
wrap or a
clean dish
towel and let the dough rise
in a warm area of your kitchen until it doubles
in size, 1 1/2 to 2 hours.
Note: To easily press tofu, drain all water from the package and then
wrap the tofu tightly
in a large,
clean kitchen
towel.
Wrap grated cucumber
in a
clean kitchen
towel, squeezing out as much liquid as possible.
Wrap warm tortillas
in a
clean dish
towel to keep them warm and tender while the others cook
For the Tofu: Prepare the tofu by draining it and
wrapping it
in a
clean white tea
towel and gently pressing out all of the water.
Wrap the tofu
in a
clean, lint - free cloth or a few layers of paper
towel.
Start by
wrapping tofu
in a
clean towel and setting something heavy on top (like a cast iron skillet) to press out excess moisture for 10 minutes.
Wrap the potatoes
in a
clean dish
towel and squeeze to pull out liquid.
Cover bowl with plastic
wrap or a
clean kitchen
towel and place
in a warm, draft - free spot until dough doubles
in size, about 45 - 60 minutes.
Wrap the tortillas
in a
clean kitchen
towel, place
in the steamer and cover with a tight lid.
Take your block of tofu and
wrap it tightly
in a
clean dish
towel / cloth.
Roll the dough into a ball, place
in a
clean, greased bowl, cut an X on top, cover with a tea
towel or plastic
wrap and place
in a warm place to rise for at least one hour.
Mix the potato, parsnip, shallot and 1/4 teaspoon salt together, then
wrap in a
clean tea
towel and squeeze out as much liquid as possible.
wrap tofu block
in a
clean kitchen
towel, pressed down with something heavy, i usually put a large can on top & ignore
Wrap the squash
in a
clean kitchen
towel and, over a large bowl, wring as much liquid out as possible.
You can always use the old method of
wrapping a block of tofu
in a
clean towel, setting it on a tilted cutting board, and balancing a bunch of heavy crap on top of it, but I've gone to the trouble to do that exactly zero times
in my life.
Set the eggplant slices
wrapped in clean kitchen
towels to one side for approximately 2 hours (longer if you've more time; this sweats the eggplant which removes the bitterness.
To make the sauce,
wrap the juniper berries
in a
clean kitchen
towel and crush them using a mallet.
Cover the pan with a
clean tea
towel or plastic
wrap and set aside
in a warm place to rise until doubled
in volume, about 1 hour.
Step 3 -
Wrap the fish
in clean, dry paper
towels and seal
in a plastic bag.
The doula
wraps baby up
in a
towel and grabs a
clean diaper and and footie pajamas while the mom gets dried and dressed.
There's something cozy and relaxing about getting your baby
clean and then
wrapping his fragrant body
in a warm
towel.
For soft tacos,
wrap 24 corn tortillas
in a
clean kitchen
towel and microwave for one minute and 30 seconds.
To make the tofu,
wrap the block of tofu
in paper
towels or a
clean kitchen
towel and press gently to extract some of the water.
Lightly grease a large bowl and transfer the dough into it; cover with a lightly greased plastic
wrap or a
clean kitchen
towel, and allow the dough to rise
in a warm, draft free place for an hour.
This lid is weighed down by a heavy (
clean) stone
wrapped in a cotton dish
towel.
Place
in a warm room and loosely top with a
clean towel or siren
wrap that's been lightly oiled.
Preheat oven to 400 degrees F (204 C), and
wrap tofu
in a
clean towel and set something heavy on top (such as a cast - iron skillet) to press out excess moisture.
Then
wrapped in a
clean dish
towel for 5 min.
Cover with a
clean towel or plastic
wrap and place
in a warm spot until the dough doubles
in size.
Typically, your pet is
wrapped in a
towel or restrained during the «
cleaning» (Pacific Animal Hospital).
Wrap your cat
in a large
clean towel and gently rub her dry as much as you can (some cats may allow you to follow up with a hair dryer on a low setting).