Wrap them in damp paper towels and store in the refrigerator up to 30 days.
Warm the tortillas on a grill 1 - 2 minutes or
wrap in damp paper towels and microwave for 1 minutes or until warm and pliable.
(Or if short on time,
wrap in damp paper towel and heat in microwave for 30 seconds.)
It's totally fine to eat, but if you don't like the looks of the white stuff or if you want the date to be softer you can
wrap it in a damp paper towel and microwave it for 5 seconds, the date will plump up and the sugar will be absorbed back into the date.
Once you have 8 - 12 or so,
wrap them in damp paper towel until you're ready to fill them.
Just wash your herbs,
wrapped them in a damp paper towel and place them in the container.
Poke the potato 5 - 6 times with a fork and
wrap in a damp paper towel.
Simply wash one large potato, make 2 slits in to the flesh,
wrap in a damp paper towel and microwave on high for 3 minutes.
If you are worried about the basil turning brown, you can slice it,
wrap it in a damp paper towel then stick that in a resealable plastic bag or wrapped in some plastic wrap.
In the fridge
wrapped in a damp paper towel seems to do ok.
Follow three options to warm the tortillas — cover with foil and place in the oven for 3 to 5 minutes,
wrap in a damp paper towel and microwave for 1 minute, or heat on a gas burner for a few moments.
Wrap it in a damp paper towel and place it in a small bowl with 1/2 inch of water.
When hunger strikes, grab a burrito from the freezer, remove the foil, then
wrap in a damp paper towel.
Just stack the tortillas together,
wrap them in a damp paper towel, and microwave on high for 30 seconds.
To reheat,
wrap them in a damp paper towel and microwave until heated through.
I would gather tiny crustless sandwiches
wrapped in damp paper towels, a small salad of grape tomatoes, fresh mozzerella, basil, and olive oil, crisp black pepper and sea salt chips, fresh cut up strawberries and bananas, and my home made chocolate cream puffs... yes with real french pastry cream and chocolate ganache.
Not exact matches
WRAP each ear of corn
in a
damp paper towel and microwave on high until just tender, 4 to 6 minutes.
A quick tip for softening your
wrap to make it easier to roll so it won't crack on you:
wrap the tortilla
in a
damp paper towel and microwave for ten seconds.
To assemble enchiladas,
wrap tortillas
in damp paper towels and heat
in microwave for 30 seconds; turn stack over and heat for 30 seconds more.
Loosely
wrap a head (or the contents of bagged lettuce)
in slightly
damp paper towels, and seal
in a zip - top bag.
Warm the
wraps slightly
in the microwave, under a
damp paper towel for about 30 seconds.
Tortillas can be stored for 2 - 3 days
in the fridge
in a plastic zip - top bag; before using,
wrap tortillas
in slightly
damp paper towel and microwave for 15 - 30 seconds.
Once they are finished baking,
wrap each pita
in a
damp paper towel or cloth to soften them.
Wrap the tortillas in foil and place in a preheated 350 °F oven until heated through, about 10 minutes or wrap the tortillas in a damp paper towel and warm in the microwave for 30 seco
Wrap the tortillas
in foil and place
in a preheated 350 °F oven until heated through, about 10 minutes or
wrap the tortillas in a damp paper towel and warm in the microwave for 30 seco
wrap the tortillas
in a
damp paper towel and warm
in the microwave for 30 seconds.
Store your fresh thyme
in the refrigerator
wrapped in a slightly
damp paper towel for up to a week.
@Karen on arugula... wash, spin dry...
wrap in damp (very
damp not wet)
paper towel... place
in fridge.
Stack tortillas;
wrap stack
in damp paper towels, and microwave at HIGH for 45 seconds.
Wrap tortillas
in a
damp paper towel and steam
in the microwave for 30 seconds.
To warm tortillas,
wrap in barely
damp paper towels and microwave on High for 30 to 45 seconds or
wrap in foil and bake at 300 °F until steaming, 5 to 10 minutes.
Wrap the tortillas
in damp paper towels and microwave for 1 minute to soften.
Microwave:
Wrap each tamale
in a
damp paper towel and place
in a microwave safe plate.
If you find your tortillas crack when you roll them,
wrap a stack
in a
damp paper towel and microwave for 30 seconds or so until warmed.
Wrap tortillas
in a
damp paper towel and microwave on high for 10 - 15 seconds, until warm and pliable.
To assemble:
wrap a few tortillas at a time
in a
damp paper towel and microwave 10 - 15 seconds or until softened.
Wrap in two to three
damp paper towels, place
in a re-sealable plastic bag, and refrigerate.
Remove the pods from the grill with tongs and immediately
wrap the chiles
in damp paper towels and place them
in a plastic bag to steam for ten to fifteen minutes.
Wrap 2 tortillas
in a
damp paper towel.
Eating Well recommends that work with 6 tortillas at a time —
wrap them
in a slightly
damp cloth or
paper towel and microwave for 30 seconds to steam the tortillas.
To store asparagus,
wrap the stem ends
in damp paper towels for several days.
To assemble:
wrap a few tortillas at a time
in a
damp paper towel and microwave 10 - 15 seconds or until softened.
Stack 6 tortillas and
wrap stack
in damp paper towels and microwave for 15 seconds.