Lay some plastic
wrap on a work surface so that it measures at least 20 × 20 inches; overlap a couple of pieces of plastic wrap as needed.
Place wholegrain
wrap on a work surface.
Not exact matches
Lightly wet your
work surface, cut a length of plastic
wrap about 24 inches long, and lay it
on the damp counter.
Transfer the dough
on a lightly floured
work surface, create a disc shape and
wrap in plastic
wrap.
Arrange the crackers
on a
work surface and
wrap a bacon strip around each cracker, overlapping the ends
on top.
Remove the
wrap and sprinkle the flour
on a
working surface.
Lay one sheet of phyllo
on a
work surface (cover other sheets with plastic
wrap and a lightly damp towel).
Place stack of phyllo sheets
on work surface and cover with plastic
wrap, then damp kitchen towel to prevent drying.
Lay steak
on a
work surface between 2 sheets of plastic
wrap.
On a clean
work surface, form the dough into a ball,
wrap in plastic and set in the fridge for 1 hour or overnight.
Lay a piece of plastic
wrap on a clean
work surface.
Make each packet by laying 1 sheet of filo
on work surface and brush with melted butter, (Keep remaining filo covered with plastic
wrap and a damp towel over the plastic to prevent drying out).
Cover dough with plastic
wrap and let dough rest 5 - 10 minutes
on the
work surface.
Place
wraps on a flat
work surface.
Working with 1 piece at a time and keeping the other pieces covered with plastic
wrap, roll out
on a lightly floured
surface to 8» rounds (if dough springs back when rolled, let rest a few minutes before proceeding).
Unwrap and let rest at room temperature
on a lightly floured
work surface, covered with plastic
wrap, for 2 — 3 hours before shaping.
Place a large sheet of parchment paper, plastic
wrap, or foil
on your
work surface.
Roll dough
on lightly floured
work surface or between two large sheets of plastic
wrap to 12 - inch disk.
Place
wraps on a flat
work surface.
Lay some plastic
wrap flat
on a clean
work surface and spoon the mixture onto the plastic
wrap.
Placed products in equipment or
on work surfaces for further processing, inspecting, or
wrapping.