Drape a piece of plastic
wrap over the baking sheet (do not seal tightly).
Not exact matches
Wrap the onion up in the foil, making sure to pat down the top to seal the stuffing inside and place on either a
baking sheet and
bake for 20 - 30 minutes at 450 or place the individually
wrapped onions on the grill
over high heat and grill for 10 - 15 minutes.
Blind
baking: put a
sheet of heat - resistant plastic
wrap or
baking paper
over each tartelette and fill with dry beans or special weights for
baking.
Each doughnut will rise on its own square of wax paper, and the rimmed
baking sheet will allow you to
wrap a large
sheet of foil
over the doughnuts without the foil touching the doughnuts.
1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then
wrap in plastic
wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a
sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough
over the filling and then sprinkle the dough with a bit of sugar 11)
Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)
Line a large
baking sheet with plastic
wrap, leaving enough
over the ends to
wrap over the salmon.
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Flip the puff pastry -
wrapped salmon
over and transfer to a
baking sheet lined with parchment paper.
Lay the plastic
wrap over the balls of dough and set up your
baking sheets, lined with parchment paper.