Lay plastic
wrap over the crumbs to keep them from sticking to your fingers.
Not exact matches
Take freshly caught barrumundi, cover it with egg - milk, flour and a bread
crumb - crushed macadamia nut mix,
wrap it in butter rubbed aluminium foil and cook it
over an open flame.
Empty
crumb mixture into tart pan and place a film of plastic
wrap over the crust mixture; use bottom of 1 / 4 - cup dry measuring cup, press mixture evenly into bottom and up sides of tart pan.
Sprinkle evenly with cookie
crumbs; fold
over plastic
wrap to cover.