Fold the overhanging plastic
wrap over the custard and freeze until frozen, at least 8 hours or up to 3 days.
Lay a piece of plastic
wrap over custard to prevent a skin from forming.
Not exact matches
Press a piece of plastic
wrap over the top if you wish (this will keep a skin from forming) and let the
custard cool.
Either way, place a piece of plastic
wrap right onto the
custard and put it in the fridge
over night to chill.
Place cling
wrap over the top, so it touches the surface of the
custard (to avoid a skin forming) and refrigerate for 3 hours to overnight.
Place plastic
wrap over bowl and chill the
custard in the fridge overnight.