Not exact matches
There are
recipes for summer rolls, enchiladas, burritos, maki (sushi), collard green
wraps, and more.
I got your
recipe book
for my birthday a few weeks ago and have so far made the cinnamon pecan granola, lentil bolognaise, coconut thai curry with chickpeas, chickpea flour
wraps and warming winter curry.
It makes me try more
recipes than when I'm just reading the blog: because i love to have a book in my hand (and you know, since I ask
for books, I have to use it, if not I'm told «blablabla... plenty books, blablbal»;)...) Beetroot decadent chocolate cake made, next will be the Pistachio falafels and the easy beetroot
wrap - to - go.
As I'm
wrapping up my first Dessert e-book featuring over 40 various
recipes of vegan amazingness I thought I would explore your basic Vegan Rice Crispy Treat
for some inspiration
for fancier versions!
Mash (There's enough here allowing you to save half
for a chicken
wrap recipe or to nibble as a snack later)
Set aside 4 of the schnitzels
for your next
recipe such as Schnitzel
wraps below first allowing to cool to room temperature then placing into a sealed container and refrigerating
for up to 3 days.
While avocado usually gets mashed into a guacamole or blended into a cool smoothie,
for this
recipe we'll be
wrapping avocado slices in bacon and baking them
for a dish filled with healthy fats and protein.
This
recipe is one that will go along with a
recipe I'll be posting on Wednesday
for Asian Chicken Lettuce
Wraps.
Using only a handful of nourishing ingredients, crepes can be used to make gluten - free
wraps as in this
recipe, or topped with berries and goat's cheese
for a fancy breakfast or healthy dessert even the kids will enjoy.
Spicy Mexican Cheese Dip by 2 Cookin Mamas Salsa Verde by A Dish of Daily Life Slow Cooker Sausage Corn Dip by A Joyfully Mad Kitchen Sausage, Peppers + Onions Pigs in a Blanket by A Little Gathering Grilled Jalapeno Poppers by A Mind Full Mom Beer & Brats Bake by A Simpler Grace Black Bottom Maple Pecan Pie Bars by An Oregon Cottage Crispy Baked Buffalo Wings by And She Cooks Blackberry BBQ Sticky Wings by Around My Family Table Cheesy Pull Apart Garlic Bread by Beer Girl Cooks Black Bean & Corn Salsa by Body Rebooted Roasted Garlic BBQ Chicken Wings
Recipe by Bread Booze Bacon Smoky Jalapeno Poppers by Brunch - n - Bites Loaded Sweet Potato Nachos by Bucket List Tummy Deconstructed Smoked Chicken Chile Relleno by Cafe Terra Chicken Spinach & Artichoke Dip French Bread by Cake «n Knife Cuban Sandwich Quesadillas by Casa de Crews Grilled Asparagus Spears by Celebrating Family Sweet and Salty Blueberry Popcorn by Club Narwhal Buffalo Chicken Poppers by Coffee Love Travel Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures with Camilla Buffalo Chicken Poppers by Dash of Herbs Easy Chicken Roll Ups with Cream Cheese and Veggies by Family Food on the Table Bottled Tailgate Cocktails by Feast + West Smoked Brisket Texas Style by Foodal Loaded Guacamole by foodbyjonister Cincinnati Nachos by Foodtastic Mom Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by
For the Love of Food Grilled Shrimp Pizza by Glisten and Grace Mini Bell Pepper Nachos by Hello Little Home Slow Cooker Sweet Spicy Meatballs by Honey & Birch BBQ Chicken Wontons by Lauren's Kitchen Loaded Tailgate Tots by Life's Ambrosia Ricotta & Fig Bites by Living Well Kitchen Tailgate Tacos by Lizzy is Dizzy Nashville Hot Chicken Wings by Loaves & Dishes Cincinnati Chili Dip by Love & Flour -LCB- Slow Cooker -RCB- BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes Tailgate Bloody Marys by Loves Food, Loves to Eat Sweet Korean Chicken Wings by Macheesmo Bacon
Wrapped Tater Tots by Me and My Pink Mixer Beer Sangria by Mixplorology Crab Pretzels by Mom's Messy Miracles Hot Bacon Dip by Nik Snacks Build Your Own Bloody Mary Bar by Off the Eaten Path Chowder Stuffed Jalapeno Poppers by Order in the Kitchen Old Fashioned Sweet by Peanut Blossom Baked Mac and Cheese Cups by Polka Dotted Blue Jay Texas Toothpicks with Buttermilk Ranch by See Aimee Cook Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps Hearty Vegetable Chili by Simple and Savory Focaccia Pizza by Simplify, Live, Love Sweet Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers Bacon -
Wrapped Cheeseburger Bites by The BakerMama Buffalo Chicken Pasta Salad by The Creative Bite German Potato Skins by The Crumby Cupcake Old Bay Trail Mix by The Culinary Compass Meat Lover's Pizza Bites by The Life Jolie Raspberry Chipotle Black Bean Dip by The Mexitalian Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is Blackened Shrimp Tacos by The Speckled Palate Honeydew Melon Refresher by Two Places at Once Grilled Sauerkraut Stuffed Brats by West via Midwest Sausage Apple and Sage Hand Pies by What A Girl Eats This post contains affiliate links, which are no additional cost to you, but help me maintain the costs of running my website.
If you're on a diet, and looking
for a protein - rich meal that's rich with flavor but light on the calories and carbs, then you should definitely try our chicken
wrap recipe.
Hi Diane, I love your daughters
recipe for the
wraps, I want to try it, she is going to be a great cook just like you.
Spicy Mexican Cheese Dip by 2 Cookin Mamas Salsa Verde by A Dish of Daily Life Skillet Sausage Dip by A Joyfully Mad Kitchen Sausage, Peppers + Onions Pigs in a Blanket by A Little Gathering Grilled Jalapeno Poppers by A Mind Full Mom Beer & Brats Bake by A Simpler Grace Black Bottom Maple Pecan Pie Bars by An Oregon Cottage Crispy Baked Buffalo Wings by And She Cooks Blackberry BBQ Sticky Wings by Around My Family Table Cheesy Pull Apart Garlic Bread by Beer Girl Cooks Black Bean & Corn Salsa by Body Rebooted Roasted Garlic BBQ Chicken Wings
Recipe by Bread Booze Bacon Smoky Jalapeno Poppers by Brunch - n - Bites Loaded Sweet Potato Nachos by Bucket List Tummy Chicken Spinach & Artichoke Dip French Bread by Cake «n Knife Cuban Sandwich Quesadillas by Casa de Crews Grilled Asparagus Spears by Celebrating Family Sweet and Salty Blueberry Popcorn by Club Narwhal Buffalo Chicken Poppers by Coffee Love Travel Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures with Camilla Buffalo Chicken Poppers by Dash of Herbs Easy chicken roll ups with cream cheese and veggies by Family Food on the Table Bottled Tailgate Cocktails by Feast + West The Best Tex - Mex Arrachera Fajitas by Foodal Loaded Guacamole by foodbyjonister Cincinnati Nachos by Foodtastic Mom Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by
For the Love of Food Grilled Shrimp Pizza by Glisten and Grace Mini Bell Pepper Nachos by Hello Little Home Slow Cooker Sweet Spicy Meatballs by Honey & Birch Loaded Tailgate Tots by Life's Ambrosia Ricotta & Fig Bites by Living Well Kitchen Nashville Hot Chicken Wings by Loaves & Dishes Cincinnati Chili Dip by Love & Flour -LCB- Slow Cooker -RCB- BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes Tailgate Bloody Marys by Loves Food, Loves to Eat Sweet Korean Chicken Wings by Macheesmo Bacon
Wrapped Tater Tots by Me and My Pink Mixer Crab Pretzels by Mom's Messy Miracles Hot Bacon Dip by Nik Snacks Build Your Own Bloody Mary Bar by Off the Eaten Path Chowder Stuffed Jalapeno Poppers by Order in the Kitchen Baked Mac and Cheese Cups by Polka Dotted Blue Jay Texas Toothpicks with Buttermilk Ranch by See Aimee Cook Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps Hearty Vegetable Chili by Simple and Savory Focaccia Pizza by Simplify, Live, Love Sweet Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers Bacon -
Wrapped Cheeseburger Bites by The BakerMama Buffalo Chicken Pasta Salad by The Creative Bite German Potato Skins by The Crumby Cupcake Old Bay Trail Mix by The Culinary Compass Meat Lover's Pizza Bites by The Life Jolie Raspberry Chipotle Black Bean Dip by The Mexitalian Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is Blackened Shrimp Tacos by The Speckled Palate Honeydew Melon Refresher by Two Places at Once Grilled Sauerkraut Stuffed Brats by West via Midwest Sausage Apple and Sage Hand Pies by What A Girl Eats
FYI — The link
for the Cauliflower
Wraps is going to another
recipe.
Okay, first things first: I'm going to give you the
recipe for the delicious Spicy Veggie Lettuce
Wraps pictured above, plus some general recommendations
for sourcing healthy food at corner stores.
The
recipe makes enough to
wrap some up
for a friend and keep the rest
for yourself!
And if you love lettuce
wraps as much as we do, this
recipe is
for you!
These Chickpea Sauerkraut Salad
Wraps are super easy to make, free of oil, can easily be made gluten - free, and are perfect
for an on - the - go meal.We have been working on an aquafaba
recipe recently (coming soon this month), and with that have had a surplus of chickpeas, so we naturally came up with a second
recipe that we know you are going to love.
So in my last post, I shared my
recipe for grilling paleo bacon -
wrapped shrimp.
the
recipe for these babes, and how i like
wrapping edible gifts, is over on Gardenista!
The
recipe made a lot, so Brett and I were able to eat it
for leftovers in
wraps and as taco salad throughout the week.
Well, today's
recipe takes the summer out of the equation and takes that Frito pie and
wraps it up burrito style — a perfect Tex - Mex meal
for any time of year.
Make Ahead: This
recipe can be made in advance,
wrapped tightly in plastic
wrap, and frozen
for at least a couple of months.
I used the SRF
recipe for medallions with a blackberry sauce and added a bacon
wrap.
If you like this
recipe for Garam Masala Spiced Tilapia with Watermelon Salsa, be sure to check out my other Weight Watchers friendly
recipes including: Baked Fish with Lemon & Herbs, Cuban - Style Fish, Slow Cooker Foil -
Wrapped Fish, Simple Baked Fish with Spinach and Budget Bouillabaisse (Fish Stew)
This
recipe has been the perfect alternative
for me, I even switched up my choice of
wrap.
I wrote this
recipe to make only 2
wraps, but it can so easily be doubled
for 4 or tripled!
I love the
recipe for your Shortbread filled with cherries
wrapped in toasted coconut cookies... though I don't think they could possibly come close to staying in the fridge
for 24 hours
So,
for today's
recipe, I'm sharing a new - to - me Lit» l Smokies treat — here, they are
wrapped in a homemade pretzel dough, boiled in a baking soda / water mixture, sprinkled with an egg wash + salt, baked until beautifully golden brown, and served warm with mustard.
You need not actually make the pasta
for this
recipe, instead use wonton
wraps.
Well this
recipe for Spicy Tuna Avocado
Wraps make it EASY to spice up your weekly lunches and is a meal you know you can feel good about eating!
This is my go to
recipe now
for tuna salad and I definitely want to try it in a
wrap version the next time I make it.
Looking
for more Collard
Wrap recipes — don't miss this post: Collard Greens Raw
Wraps with Carrot Slaw Filling
There is a
recipe for a chunky greek salad, marinated mozzarella + my favorite, prosciutto
wrapped figs.
I'm in the process of
wrapping up a behind - the - scenes post
for y ’ all sharing my amazing experience last week at QVC, but before we get to that, I feel like I owe you a long - overdue
recipe.
Apologies
for my disappearance the last week but I'm back with the final two
recipes to
wrap up 68 Days of Gourmet.
Ten perfect
recipes for gluten free flatbread and
wraps.
I decided to look up
recipes on My New Roots, because I had used the site
for the Chickpea
Wraps, and I knew that would be my best bet
for a healthy unique
recipe!
I have a great
recipe for a Kale Detox salad AND a
recipe for Lemon Tahini dressing all
wrapped up into one pretty little post.
Spicy Mexican Cheese Dip by 2 Cookin Mamas Salsa Verde by A Dish of Daily Life Skillet Sausage Dip by A Joyfully Mad Kitchen Sausage, Peppers + Onions Pigs in a Blanket by A Little Gathering Grilled Jalapeno Poppers by A Mind Full Mom Beer & Brats Bake by A Simpler Grace Black Bottom Maple Pecan Pie Bars by An Oregon Cottage Crispy Baked Buffalo Wings by And She Cooks Blackberry BBQ Sticky Wings by Around My Family Table Cheesy Pull Apart Garlic Bread by Beer Girl Cooks Black Bean & Corn Salsa by Body Rebooted Roasted Garlic BBQ Chicken Wings
Recipe by Bread Booze Bacon Smoky Jalapeno Poppers by Brunch - n - Bites Loaded Sweet Potato Nachos by Bucket List Tummy Deconstructed Smoked Chicken Chile Relleno by Cafe Terra Chicken Spinach & Artichoke Dip French Bread by Cake «n Knife Cuban Sandwich Quesadillas by Casa de Crews Grilled Asparagus Spears by Celebrating Family Sweet and Salty Blueberry Popcorn by Club Narwhal Buffalo Chicken Poppers by Coffee Love Travel Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures with Camilla Buffalo Chicken Poppers by Dash of Herbs Easy chicken roll ups with cream cheese and veggies by Family Food on the Table Bottled Tailgate Cocktails by Feast + West The Best Tex - Mex Arrachera Fajitas by Foodal Loaded Guacamole by foodbyjonister Cincinnati Nachos by Foodtastic Mom Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by
For the Love of Food Grilled Shrimp Pizza by Glisten and Grace Mini Bell Pepper Nachos by Hello Little Home Slow Cooker Sweet Spicy Meatballs by Honey & Birch BBQ Chicken Wontons by Lauren's Kitchen Loaded Tailgate Tots by Life's Ambrosia Ricotta & Fig Bites by Living Well Kitchen Tailgate Tacos by Lizzy is Dizzy Nashville Hot Chicken Wings by Loaves & Dishes Cincinnati Chili Dip by Love & Flour -LCB- Slow Cooker -RCB- BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes Tailgate Bloody Marys by Loves Food, Loves to Eat Sweet Korean Chicken Wings by Macheesmo Bacon
Wrapped Tater Tots by Me and My Pink Mixer Beer Sangria by Mixplorology Crab Pretzels by Mom's Messy Miracles Hot Bacon Dip by Nik Snacks Build Your Own Bloody Mary Bar by Off the Eaten Path Chowder Stuffed Jalapeno Poppers by Order in the Kitchen Old Fashioned Sweet by Peanut Blossom Baked Mac and Cheese Cups by Polka Dotted Blue Jay Texas Toothpicks with Buttermilk Ranch by See Aimee Cook Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps Hearty Vegetable Chili by Simple and Savory Focaccia Pizza by Simplify, Live, Love Sweet Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers Bacon -
Wrapped Cheeseburger Bites by The BakerMama Buffalo Chicken Pasta Salad by The Creative Bite German Potato Skins by The Crumby Cupcake Old Bay Trail Mix by The Culinary Compass Meat Lover's Pizza Bites by The Life Jolie Raspberry Chipotle Black Bean Dip by The Mexitalian Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is Blackened Shrimp Tacos by The Speckled Palate Honeydew Melon Refresher by Two Places at Once Grilled Sauerkraut Stuffed Brats by West via Midwest Sausage Apple and Sage Hand Pies by What A Girl Eats
UPDATE: Two days ago we posted the
recipe for these Lentil & Rice Patties
wrapped in lettuce leaves and topped with pomegranate seeds, dates, feta cheese, herbs, yogurt and pistachios.
With a menu that includes soups, salads, burgers, sandwiches,
wraps and a variety of other «comfort food» appetizers and entrees, and a bar list favored
for its mix of craft beers and local and mainstream standards, the sports - themed full - service restaurant chain has perfected the
recipe for casual dining popularity, and is now looking to replicate it in markets far beyond its Maryland base.
I just want to let you know that I think this is the most delicious thing I have ever had!!!!! I'm typing this with one hand bc the other hand is holding the
wrap of goodness together;) Thanks
for posting such an awesome
recipe!!!
When you search
for tortilla club sandwich you get
recipes that look lik small
wrapped tortillas that contain the classic club sandwich.
This
recipe for Shrimp Fajita Lettuce
Wraps has all the flavors you love about fajitas served on buttery lettuce leaves instead of tortillas.
See my video and
recipe for my chickpea flour
wrap below.
:) Also, do you have any ideas of a sub
for flax in cracker,
wrap or pizza crust
recipes??
I am looking
for a pie dough
recipe to use with baked apples, the kind that come
wrapped in pie dough, and then get baked.
I'm
wrapping up our second book — The Ultimate Guide
for Low - Carb Baking and there are LOADS of chocolate
recipes in there also — super yum!
I've written up a guide on how to sprout lentils and I've already posted a tasty
recipe for sprouted lentil hummus
wraps.