Sentences with phrase «wrap recipe with»

Not exact matches

I got your recipe book for my birthday a few weeks ago and have so far made the cinnamon pecan granola, lentil bolognaise, coconut thai curry with chickpeas, chickpea flour wraps and warming winter curry.

When Olga Loizon began selling her trademark Greek - style sandwiches out of a small kiosk in a Birmingham, Mich., shopping mall in 1970, she knew the combination of seasoned, broiled beef and lamb topped with onions, tomatoes and tangy «Olgasauce» — and wrapped in her secret - recipe «Olga bread» — would quickly earn a fan following.

Filed Under: appetizer, dinner, gluten free, paleo, recipe, whole30 Tagged With: avocado, carnitas, crockpot, dairy free, grain free, lettuce wraps, Mexican, pineapple, pork, salsa, slow cooker

I can't think of a better recipe to wrap up my first week of Greek cooking than this baked shrimp with feta.

While avocado usually gets mashed into a guacamole or blended into a cool smoothie, for this recipe we'll be wrapping avocado slices in bacon and baking them for a dish filled with healthy fats and protein.

This recipe is one that will go along with a recipe I'll be posting on Wednesday for Asian Chicken Lettuce Wraps.

Using only a handful of nourishing ingredients, crepes can be used to make gluten - free wraps as in this recipe, or topped with berries and goat's cheese for a fancy breakfast or healthy dessert even the kids will enjoy.

Spicy Mexican Cheese Dip by 2 Cookin Mamas Salsa Verde by A Dish of Daily Life Slow Cooker Sausage Corn Dip by A Joyfully Mad Kitchen Sausage, Peppers + Onions Pigs in a Blanket by A Little Gathering Grilled Jalapeno Poppers by A Mind Full Mom Beer & Brats Bake by A Simpler Grace Black Bottom Maple Pecan Pie Bars by An Oregon Cottage Crispy Baked Buffalo Wings by And She Cooks Blackberry BBQ Sticky Wings by Around My Family Table Cheesy Pull Apart Garlic Bread by Beer Girl Cooks Black Bean & Corn Salsa by Body Rebooted Roasted Garlic BBQ Chicken Wings Recipe by Bread Booze Bacon Smoky Jalapeno Poppers by Brunch - n - Bites Loaded Sweet Potato Nachos by Bucket List Tummy Deconstructed Smoked Chicken Chile Relleno by Cafe Terra Chicken Spinach & Artichoke Dip French Bread by Cake «n Knife Cuban Sandwich Quesadillas by Casa de Crews Grilled Asparagus Spears by Celebrating Family Sweet and Salty Blueberry Popcorn by Club Narwhal Buffalo Chicken Poppers by Coffee Love Travel Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures with Camilla Buffalo Chicken Poppers by Dash of Herbs Easy Chicken Roll Ups with Cream Cheese and Veggies by Family Food on the Table Bottled Tailgate Cocktails by Feast + West Smoked Brisket Texas Style by Foodal Loaded Guacamole by foodbyjonister Cincinnati Nachos by Foodtastic Mom Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love of Food Grilled Shrimp Pizza by Glisten and Grace Mini Bell Pepper Nachos by Hello Little Home Slow Cooker Sweet Spicy Meatballs by Honey & Birch BBQ Chicken Wontons by Lauren's Kitchen Loaded Tailgate Tots by Life's Ambrosia Ricotta & Fig Bites by Living Well Kitchen Tailgate Tacos by Lizzy is Dizzy Nashville Hot Chicken Wings by Loaves & Dishes Cincinnati Chili Dip by Love & Flour -LCB- Slow Cooker -RCB- BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes Tailgate Bloody Marys by Loves Food, Loves to Eat Sweet Korean Chicken Wings by Macheesmo Bacon Wrapped Tater Tots by Me and My Pink Mixer Beer Sangria by Mixplorology Crab Pretzels by Mom's Messy Miracles Hot Bacon Dip by Nik Snacks Build Your Own Bloody Mary Bar by Off the Eaten Path Chowder Stuffed Jalapeno Poppers by Order in the Kitchen Old Fashioned Sweet by Peanut Blossom Baked Mac and Cheese Cups by Polka Dotted Blue Jay Texas Toothpicks with Buttermilk Ranch by See Aimee Cook Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps Hearty Vegetable Chili by Simple and Savory Focaccia Pizza by Simplify, Live, Love Sweet Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers Bacon - Wrapped Cheeseburger Bites by The BakerMama Buffalo Chicken Pasta Salad by The Creative Bite German Potato Skins by The Crumby Cupcake Old Bay Trail Mix by The Culinary Compass Meat Lover's Pizza Bites by The Life Jolie Raspberry Chipotle Black Bean Dip by The Mexitalian Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is Blackened Shrimp Tacos by The Speckled Palate Honeydew Melon Refresher by Two Places at Once Grilled Sauerkraut Stuffed Brats by West via Midwest Sausage Apple and Sage Hand Pies by What A Girl Eats This post contains affiliate links, which are no additional cost to you, but help me maintain the costs of running my website.

Crunchy Veggie Wraps A veggie wrap with a crunch is what's promised here, and this recipe delivers.

So back to this recipe of Chorizo and Sweet Potato Wraps with Mint and Yogurt dressing — it consists of grilled chorizo sausage and roasted sweet potato in a wholewheat wrap smothered in a tangy mint and yogurt dressing.

If you're on a diet, and looking for a protein - rich meal that's rich with flavor but light on the calories and carbs, then you should definitely try our chicken wrap recipe.

Filed Under: Appetizer Recipes, Flat Bread Recipes Tagged With: All Bread Recipes, bread recipes, flavor, flour, homemade, lunch, sandwich, sandwich wrap, sandwiches, tortilla, tortillasRecipes, Flat Bread Recipes Tagged With: All Bread Recipes, bread recipes, flavor, flour, homemade, lunch, sandwich, sandwich wrap, sandwiches, tortilla, tortillasRecipes Tagged With: All Bread Recipes, bread recipes, flavor, flour, homemade, lunch, sandwich, sandwich wrap, sandwiches, tortilla, tortillasRecipes, bread recipes, flavor, flour, homemade, lunch, sandwich, sandwich wrap, sandwiches, tortilla, tortillasrecipes, flavor, flour, homemade, lunch, sandwich, sandwich wrap, sandwiches, tortilla, tortillas, wraps

Could be a great part favor idea — the wrapped mason jar with the recipe on the front with the whey powder and sprinkles inside in little packets — healthy and unique!

Spicy Mexican Cheese Dip by 2 Cookin Mamas Salsa Verde by A Dish of Daily Life Skillet Sausage Dip by A Joyfully Mad Kitchen Sausage, Peppers + Onions Pigs in a Blanket by A Little Gathering Grilled Jalapeno Poppers by A Mind Full Mom Beer & Brats Bake by A Simpler Grace Black Bottom Maple Pecan Pie Bars by An Oregon Cottage Crispy Baked Buffalo Wings by And She Cooks Blackberry BBQ Sticky Wings by Around My Family Table Cheesy Pull Apart Garlic Bread by Beer Girl Cooks Black Bean & Corn Salsa by Body Rebooted Roasted Garlic BBQ Chicken Wings Recipe by Bread Booze Bacon Smoky Jalapeno Poppers by Brunch - n - Bites Loaded Sweet Potato Nachos by Bucket List Tummy Chicken Spinach & Artichoke Dip French Bread by Cake «n Knife Cuban Sandwich Quesadillas by Casa de Crews Grilled Asparagus Spears by Celebrating Family Sweet and Salty Blueberry Popcorn by Club Narwhal Buffalo Chicken Poppers by Coffee Love Travel Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures with Camilla Buffalo Chicken Poppers by Dash of Herbs Easy chicken roll ups with cream cheese and veggies by Family Food on the Table Bottled Tailgate Cocktails by Feast + West The Best Tex - Mex Arrachera Fajitas by Foodal Loaded Guacamole by foodbyjonister Cincinnati Nachos by Foodtastic Mom Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love of Food Grilled Shrimp Pizza by Glisten and Grace Mini Bell Pepper Nachos by Hello Little Home Slow Cooker Sweet Spicy Meatballs by Honey & Birch Loaded Tailgate Tots by Life's Ambrosia Ricotta & Fig Bites by Living Well Kitchen Nashville Hot Chicken Wings by Loaves & Dishes Cincinnati Chili Dip by Love & Flour -LCB- Slow Cooker -RCB- BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes Tailgate Bloody Marys by Loves Food, Loves to Eat Sweet Korean Chicken Wings by Macheesmo Bacon Wrapped Tater Tots by Me and My Pink Mixer Crab Pretzels by Mom's Messy Miracles Hot Bacon Dip by Nik Snacks Build Your Own Bloody Mary Bar by Off the Eaten Path Chowder Stuffed Jalapeno Poppers by Order in the Kitchen Baked Mac and Cheese Cups by Polka Dotted Blue Jay Texas Toothpicks with Buttermilk Ranch by See Aimee Cook Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps Hearty Vegetable Chili by Simple and Savory Focaccia Pizza by Simplify, Live, Love Sweet Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers Bacon - Wrapped Cheeseburger Bites by The BakerMama Buffalo Chicken Pasta Salad by The Creative Bite German Potato Skins by The Crumby Cupcake Old Bay Trail Mix by The Culinary Compass Meat Lover's Pizza Bites by The Life Jolie Raspberry Chipotle Black Bean Dip by The Mexitalian Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is Blackened Shrimp Tacos by The Speckled Palate Honeydew Melon Refresher by Two Places at Once Grilled Sauerkraut Stuffed Brats by West via Midwest Sausage Apple and Sage Hand Pies by What A Girl Eats

Pandan, the aromatic leaves of a perennial grass, are wrapped around chunks of coconut - milk - marinated chicken, steamed, and finally deep - fried in this sweet - savory Thai recipe, which first appeared in our June / July 2014 issue with Christopher Tan's story «Blades of Glory.»

Recipe with video instructions: You'll never go wrong with tender, melt - in - your - mouth braised beef and cheese wrapped in a pocket of dough.

These Chickpea Sauerkraut Salad Wraps are super easy to make, free of oil, can easily be made gluten - free, and are perfect for an on - the - go meal.We have been working on an aquafaba recipe recently (coming soon this month), and with that have had a surplus of chickpeas, so we naturally came up with a second recipe that we know you are going to love.

I know I'll spend my fair share of evenings this winter wrapped up in a blanket, eating a bowl of this Minestrone Recipe with Gnocchi!

After several meals of falafel that included quick pita wraps and bowls laden with tabbouli, I present you with a bullet proof recipe to make the most perfect batch of falafels you will ever make.

Then they are held closed with a bacon wrapping and pan... Recipe by...

:) I made today some more wraps, with hummus and veggies... I will post recipe shortly.

The cilantro - lime rice with black beans is fantastic as well, and I often use the rice recipe with other meals, like on taco night or to serve inside a these wraps.

Take Applebee's delicious chicken chipotle fajita recipe, roll it up in a large flour tortilla with lettuce, cheeses and fresh pico de gallo and you've got a meal to wrap your hands around.

from Dancing Turtle with raw kohlrabi; hummus galore; apples wrapped in Nutella and peanut butter topped with crushed nuts; butternut squash crumble; and Shoshi's divine Yemenite Charoset (recipe below).

Filed Under: #VegItUp, Entrees, Sandwiches, Vegetarian Recipes Tagged With: #VegItUp, clean eating, freekeh, healthy, recipe, sandwich, tapenade, vegetable wrap, vegetarian, whole grain, wraps

I used the SRF recipe for medallions with a blackberry sauce and added a bacon wrap.

If you like this recipe for Garam Masala Spiced Tilapia with Watermelon Salsa, be sure to check out my other Weight Watchers friendly recipes including: Baked Fish with Lemon & Herbs, Cuban - Style Fish, Slow Cooker Foil - Wrapped Fish, Simple Baked Fish with Spinach and Budget Bouillabaisse (Fish Stew)

I like to make this Slow Cooker Hawaiian Shredded Chicken recipe in the warmer months and then serve it in a lettuce or chard wrap with whatever veggies are in - season.

Filed Under: Main Dish Tagged With: Broccoli, Corn - Free, Dairy - Free, Egg - Free, Food, Gluten - Free, Green Goddess, Grilling, Hearts of Palm, Hummus, Lima Beans, Lunch, Main Dish, Meatless, Nut - Free, Nutritional Yeast, Oil - Free, Pesto, Recipe, Recipe ReDux, Sandwich, Spread, Sugar - Free, Vegan, Vegetarian, Wrap

I love the recipe for your Shortbread filled with cherries wrapped in toasted coconut cookies... though I don't think they could possibly come close to staying in the fridge for 24 hours

It's no secret that «wrap» recipes are one of my favorite things to share with you guys.

And the bacon wrapped roasted pears with goat cheese and honey sound amazing too... So glad I found your blog and looking forward to sharing more of your great recipes.

So, for today's recipe, I'm sharing a new - to - me Lit» l Smokies treat — here, they are wrapped in a homemade pretzel dough, boiled in a baking soda / water mixture, sprinkled with an egg wash + salt, baked until beautifully golden brown, and served warm with mustard.

Make a light and flavorful meal with this lettuce wrap recipe featuring lean shrimp with carrots, bell peppers, black beans and lime juice.

Filed Under: Vegan Recipes, Vegan Sandwich Recipes Tagged With: chickpeas, curry, food, gluten - free, Heather Nicholds, lunch, mango, plant - based, Plant - Based Diet Meal Plan, Recipe, Sandwich, Vegan, vegetarian, wrap

Filed Under: Dairy - Free, Dinner, Dinner in 30, Epicurious, Recipes, Taste, Vegan, Vegetarian Tagged With: coleslaw, dressing, lettuce wraps, lunch, tahini, wraps

Looking for more Collard Wrap recipes — don't miss this post: Collard Greens Raw Wraps with Carrot Slaw Filling

Change it up with some healthy recipes like Turkey Spring Rolls, Turkey Quesadillas, Turkey Lettuce Wraps, Turkey Noodle Soup, Sweet Potato Muffins, Cran - Apple Smoked Turkey Sliders, and there's plenty more out there.

Mango Guacamole Gluten - Free Vietnamese Spring Rolls with Paleo Satay Sauce Cranberry Bacon Almond Energy Bars Lacto - Fermented Rustic Salsa Crispy Mushroom Chips -LCB- Paleo, Grain - Free, Addictive -RCB- Lacto - Fermented Carrot Sticks Jalepeño Poppers with Serrano Sour Cream Dip Sweet & Salty Kale Chips Broccoli Bites Recipe Parmesan Crisps (a healthy alternative to chips) Jalepeño Popper Dip Bacon - Wrapped Sweet Potato Bites Fried Chicken Skins Tomato Mango Salsa Grain - Free Garlic Rosemary Crackers Bacon Wrapped Salmon Cakes with Asparagus Creamy Mexican Cheese Dip (Queso)-- Without Velveeta!

This bang bang cauliflower tacos recipe features crispy baked cauliflower bites and delicious sweet chili coleslaw wrapped in a warm, charred tortilla with an additional drizzle of that bangin sauce.

It's been a long and crazy week of zucchini - themed low carb recipes here on IBIH, and I'm wrapping up with a fantastic low carb cupcake made with pureed zucchini and an intensely chocolatey cocoa powder.

-LSB-...] the weather is getting warmer and we're turning towards healthy grilled recipes like the Grilled Vegetable Wrap with Hummus that I made last week, I can't help but throw some comfort food into the mix every few days.

The subtitle of the book «Modern Italian Food and Wine» is exemplified in recipes such as Spiced Ricotta Fritters with Smoked Maple Syrup; Asparagus with Lardo - Wrapped Rye Dumplings, Goat Cheese and Sprouting Green; and Passion Fruit Panna Cotta with Coconut Spuma (foam).

Apologies for my disappearance the last week but I'm back with the final two recipes to wrap up 68 Days of Gourmet.

Posted by julianaevans on 8:37 pm in breakfast, Recipes Comments Off on Give Brunch A Twist With Bacon Wrapped Roasted Peach Skillet

Spicy Mexican Cheese Dip by 2 Cookin Mamas Salsa Verde by A Dish of Daily Life Skillet Sausage Dip by A Joyfully Mad Kitchen Sausage, Peppers + Onions Pigs in a Blanket by A Little Gathering Grilled Jalapeno Poppers by A Mind Full Mom Beer & Brats Bake by A Simpler Grace Black Bottom Maple Pecan Pie Bars by An Oregon Cottage Crispy Baked Buffalo Wings by And She Cooks Blackberry BBQ Sticky Wings by Around My Family Table Cheesy Pull Apart Garlic Bread by Beer Girl Cooks Black Bean & Corn Salsa by Body Rebooted Roasted Garlic BBQ Chicken Wings Recipe by Bread Booze Bacon Smoky Jalapeno Poppers by Brunch - n - Bites Loaded Sweet Potato Nachos by Bucket List Tummy Deconstructed Smoked Chicken Chile Relleno by Cafe Terra Chicken Spinach & Artichoke Dip French Bread by Cake «n Knife Cuban Sandwich Quesadillas by Casa de Crews Grilled Asparagus Spears by Celebrating Family Sweet and Salty Blueberry Popcorn by Club Narwhal Buffalo Chicken Poppers by Coffee Love Travel Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures with Camilla Buffalo Chicken Poppers by Dash of Herbs Easy chicken roll ups with cream cheese and veggies by Family Food on the Table Bottled Tailgate Cocktails by Feast + West The Best Tex - Mex Arrachera Fajitas by Foodal Loaded Guacamole by foodbyjonister Cincinnati Nachos by Foodtastic Mom Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love of Food Grilled Shrimp Pizza by Glisten and Grace Mini Bell Pepper Nachos by Hello Little Home Slow Cooker Sweet Spicy Meatballs by Honey & Birch BBQ Chicken Wontons by Lauren's Kitchen Loaded Tailgate Tots by Life's Ambrosia Ricotta & Fig Bites by Living Well Kitchen Tailgate Tacos by Lizzy is Dizzy Nashville Hot Chicken Wings by Loaves & Dishes Cincinnati Chili Dip by Love & Flour -LCB- Slow Cooker -RCB- BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes Tailgate Bloody Marys by Loves Food, Loves to Eat Sweet Korean Chicken Wings by Macheesmo Bacon Wrapped Tater Tots by Me and My Pink Mixer Beer Sangria by Mixplorology Crab Pretzels by Mom's Messy Miracles Hot Bacon Dip by Nik Snacks Build Your Own Bloody Mary Bar by Off the Eaten Path Chowder Stuffed Jalapeno Poppers by Order in the Kitchen Old Fashioned Sweet by Peanut Blossom Baked Mac and Cheese Cups by Polka Dotted Blue Jay Texas Toothpicks with Buttermilk Ranch by See Aimee Cook Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps Hearty Vegetable Chili by Simple and Savory Focaccia Pizza by Simplify, Live, Love Sweet Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers Bacon - Wrapped Cheeseburger Bites by The BakerMama Buffalo Chicken Pasta Salad by The Creative Bite German Potato Skins by The Crumby Cupcake Old Bay Trail Mix by The Culinary Compass Meat Lover's Pizza Bites by The Life Jolie Raspberry Chipotle Black Bean Dip by The Mexitalian Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is Blackened Shrimp Tacos by The Speckled Palate Honeydew Melon Refresher by Two Places at Once Grilled Sauerkraut Stuffed Brats by West via Midwest Sausage Apple and Sage Hand Pies by What A Girl Eats

Filed Under: Appetizers / Snacks, Gluten Free, Main Dishes - Vegetarian, Meatless Monday, Recipes Tagged With: Cauliflower, easy, gluten free, healthy, lettuce wraps, meatless Monday, Peanut sauce, peanuts, spicy, Tofu, Vegan, vegetarian, veggie, weeknight meal

By Dave DeWitt Media Recipe: Avocado Herb Omelet with Hot Chutney Part 1: From Scottsdale to Long Island Part 2: The Left Coast Part 3: Wrap Up, Credits, and Media Tour Awards Thanks to All A media tour of such duration is a production that requires the cooperation more than 100 professionals, all working together to make sure that...

UPDATE: Two days ago we posted the recipe for these Lentil & Rice Patties wrapped in lettuce leaves and topped with pomegranate seeds, dates, feta cheese, herbs, yogurt and pistachios.

With a menu that includes soups, salads, burgers, sandwiches, wraps and a variety of other «comfort food» appetizers and entrees, and a bar list favored for its mix of craft beers and local and mainstream standards, the sports - themed full - service restaurant chain has perfected the recipe for casual dining popularity, and is now looking to replicate it in markets far beyond its Maryland base.