Sentences with phrase «wrap until ready»

Then wrap in plastic wrap until ready to top with ganache.

Dust dough balls with more flour, and cover with plastic wrap until ready to use.

Cover with plastic wrap until ready to use.

Cover tightly with plastic wrap until ready to serve.

Hi Bennett, Yes, you can definitely bake the cake layers, wrap in plastic wrap until ready to assemble.

Not exact matches

From the music itself to album art to marketing, artists tend to avoid promoting or even talking about their projects until they are completely wrapped up, polished and ready for consumption.

I love the fact that once the logs are shaped and wrapped you can store them in the freezer until you are ready to bake them!

Cover with plastic wrap and refrigerate until ready to party.

Cover with Saran wrap and refrigerate until ready to serve.

Wrap in plastic wrap, seal in an airtight lunchbox and refrigerate until ready to Wrap in plastic wrap, seal in an airtight lunchbox and refrigerate until ready to wrap, seal in an airtight lunchbox and refrigerate until ready to eat.

Wrap in wax paper and then in plastic wrap and refrigerate until ready to brWrap in wax paper and then in plastic wrap and refrigerate until ready to brwrap and refrigerate until ready to brown.

Wrap it up tightly until ready to mix your dressing.

Transfer the dough from the food processor to a piece of plastic wrap, wrap tightly and store in the refrigerator until you're ready to make the tortillas (up to 4 days).

The dough can be made ahead of time, wrapped tightly and frozen until ready to use.

If you're not immediately making the cookies, wrap the dough in plastic wrap and refrigerate (or freeze) until you are ready to use it.

cover with cling wrap and place in the refrigerator until ready to use.

Cover tightly with plastic wrap and refrigerate until ready to use.

Then keep the chocolate in the fridge wrapped up until you are ready to top your dessert with it.

Once you have 8 - 12 or so, wrap them in damp paper towel until you're ready to fill them.

Cover pan with plastic wrap and put in the refrigerator until ready to use.

Assemble this salad early in the day, cover with plastic wrap, and refrigerate until ready to add dressing and serve.

If it is going to take you more than 4 - 5 days to eat the loaf, wrap half of it in a paper towel and store in a freezer bag in the freezer until ready to eat.

Store bars in the pan until ready to serve, tightly covered with plastic wrap in the refrigerator.

Form 2 balls, cover in plastic wrap, flatten them out and store in the fridge until you're ready to roll them out.

If you want these to keep a few days, then once they have frozen completely, remove from freezer, wrap each with plastic wrap and return to freezer until ready to use.

At this point, you can wrap tightly with cling wrap and put in fridge until ready to use.

See serving instructions if serving sabayon immediately, or cover tightly with plastic wrap and chill in the refrigerator until ready.

Preheat oven to 200 degrees celsius Grease baking tray or ceramic roasting pan Mix together spinach, eggs, and garlic in a bowl Season with salt and pepper Spoon mixture into prepared pan and flatten, pressing down with fingers Bake for 15 - 20 minutes or until set Allow to cool slightly then using a knife or pizza cutter slice into 10 rectangles Use a spatula to remove individual slices from pan Wrap slices in freezer wrap and freeze until ready toWrap slices in freezer wrap and freeze until ready towrap and freeze until ready to use

Rather, use citrus and press plastic wrap right down onto the surface of the guacamole until ready to serve.

Sprinkle the pieces with a little more flour and then cover them with a kitchen towel or plastic wrap wrap until you're ready to bake them.

Cake may be frosted once cool or wrapped and frozen until ready to use.

Do ahead tip: Allow roasted sweet potatoes to cool then store in the refrigerator, in a covered container or wrapped in foil, until ready to use.

Just stack the cooked tortillas, wrap them tightly in freezer - safe wrap, and freeze until ready to use.

This Bacon wrapped meatball can be made ahead and then placed in the fridge until you are ready to bake them.

If not using immediately for the mousse, press a piece of plastic wrap directly on the surface of the curd and refrigerate until ready to use.

However, it is my preference that if I * know * I'll be making something like cakes or cupcakes a few days out to bake the cupcakes and freeze them unfrosted and well - wrapped until I'm ready to use them.

You can prepare the nut butter several days in advance, or completely make the dough a day early, and then wrap whatever you have and refrigerate until you're ready to continue.

Leftovers can be wrapped in foil or plastic (double wrap for possible leaking liquids) or stored in a large airtight container until ready to reheat.

The recipes makes two, so we ate one and I wrapped the second in plastic wrap and refrigerated it until I was ready to make the cassata.

Wrap and set aside until ready to use.

Make it ahead of time, wrap in plastic wrap, and store in the refrigerator until ready to bake for up to a few days.

Cover with plastic wrap; refrigerate until ready to use.

Let stand, covered, overnight, and then wrap in plastic or parchment and store in the refrigerator until ready to use.

Remove the béchamel from the heat and place a piece of plastic wrap directly on the surface until ready to assemble the lasagna.

Wrap in individual foil wraps and chill until ready to serve.

Cover with plastic wrap and refrigerate until ready to use.

Cook as many as your pan will fit, remove, and keep warm by stacking and wrapping with a clean cloth until ready to serve.

Wrap the roll in wax paper or reusable wrap and refrigerate until ready to seWrap the roll in wax paper or reusable wrap and refrigerate until ready to sewrap and refrigerate until ready to serve.

Place the pie in the freezer for 1 hour or until ready to serve (if you are going to leave it in the freezer awhile, wrap it in plastic wrap after 1 hour so it doesn't get freezer burn).

Cover the bowl in plastic wrap and store in the refrigerator or cooler until ready to serve.