Sentences with phrase «wrapped coverings with»

The instruments, vents and other elements are framed in chrome, the center stack blends seamlessly into the lower instrument panel and console and hand - cut, hand - sewn and hand - wrapped coverings with French stitching are used throughout.

Should get my order sometime this weekend I love my Thirsties Duo Wrap covers with prefolds, and I'm looking forward to the ease of an AIO while we're out and about!

Not exact matches

In the video below, BlackBerry's official blogger Donny Halliwell unveils the premium smartphone, which comes with a «hand - wrapped genuine Italian leather battery cover,» and a collection of chargers that allows the user to charge up anywhere in the world.

Take freshly caught barrumundi, cover it with egg - milk, flour and a bread crumb - crushed macadamia nut mix, wrap it in butter rubbed aluminium foil and cook it over an open flame.

Place braided loaves on flat pans lined with parchment paper, cover with plastic wrap or a towel and place in a warm spot for 40 - 60 minutes, until the loaves have approximately doubled in size.

This rather bulky wrap was gradually replaced by a linen robe with close sleeves cailed the linea, which covered the body from head to foot.

Brush the exposed flesh with the honey - olive oil mixture, cover with plastic wrap and set aside in a cool place (do not refrigerate).

Place the dough in a lightly oiled bowl and cover with plastic wrap.

Cover with plastic wrap and refrigerate for about 8 hours or overnight.

We like to use a damp paper tissue on a plate or saucer, covered with plastic wrap with some ventilation holes poked into it.

i cut mine into little bits and place in a bowl with a tablespoon of water, cover in glad wrap and pop in the microwave for 5 minutes.

Cover with saran wrap and allow to sit on the counter for 1 - 2 days, until slightly sour.

- Put this dough into a zip lock bag or into a bowl covered with cling wrap.

Cover with plastic wrap and rest for 1 - 2 hours, till double in size.

After the pie is frozen, cover tightly with plastic wrap and foil.

Invert the cake onto a flat plate that has been covered in plastic wrap which you sprayed with cooking spray.

(room temp in the winter you'll probably need closer to 2 hours if you're impatient fill your sink with hot water put the mixing bowl in (you don't want the water to come close to getting in the bowl though) cover with plastic wrap and towel if needed to help weigh it down) and you can use it in 30 - 40 minutes)

Cover the entire cutting board with plastic wrap, transfer it to the refrigerator and place a heavy book on top of it; chill overnight.

Sprinkle the pecans and cranberries over the top and cover again with clingfilm / plastic wrap and place back in the fridge for minimum 1 hour.

Punch down dough; cover again with plastic wrap and let sit until fully risen, 30 minutes.

If you prefer not to use plastic wrap, cover with a paper towel or a plate that is set slightly askew.

Cover with a clean kitchen towel or lightly greased plastic wrap and let rise until doubled, about one hour.

Partially cover the bowl with plastic wrap, leaving a gap in one side so steam can escape.

They even have really cute Holiday plates that I may use as well and cover with colored saran wrap.

(If chilling longer, cover with plastic wrap, ensuring it touches the entire surface of the cookie dough.)

Transfer dough to a greased bowl and cover with plastic wrap; let sit until doubled in size, about 1 hour.

Let the dough rest, covered with plastic wrap, for about 30 minutes.

Just prepare the pasta and cheese mixture, pour it into a prepared baking dish, cover it tightly with foil and plastic wrap, and freeze it.

In all cases after the kneading, place the dough in an oiled bowl and loosely cover with plastic wrap.

Leave it in a large container without lid but cover it with plastic wrap.

Spray top of dough and cover with a towel or plastic wrap.

Cover with a loose kitchen towel or plastic wrap and set aside to rise in a warm place, about two hours.

Spoon the pâté into the muffin tins, cover with another layer of plastic wrap and refrigerate until firm (set aside 2 hours to be safe).

If baking the next day, cover with plastic wrap, put them in the fridge and take out a couple of hours before baking.

Once the dough is mixed, cover with plastic wrap and let it rise until doubled in size.

Place potatoes and 2 teaspoons water in a microwave - safe dish; cover with plastic wrap.

Cover tightly with plastic wrap and heavy - duty aluminum foil.

Cover dough again with plastic wrap and leave for 30 minutes.

Cover with plastic wrap, and let the dough rise in a warm spot until doubled in bulk, about one hour.

Cover the bowl with plastic wrap and allow to rise in a warm, dry place for 1 1/2 to 2 hours, or until dough has tripled in volume and is bubbly.

Cover the pans with plastic wrap and set them aside in a warm place to proof (rise) for about an hour.

Cover rolls with greased plastic wrap, and let rise in a warm, draft - free place until rolls are almost doubled in size, about 30 minutes.

Then pour the mixture into your pre-prepared pan, press it down with the back of a spoon, cover it with clingfilm / plastic wrap and place it into the fridge for at least an hour to chill.

To make the tartar sauce, finely mince 1 clove of garlic and add it to a mortar, then add 1 tablespoon of capers and using a pestle mash down on the garlic and capers until you form a paste, next add 1/2 cup of Greek yogurt, 1/2 tablespoon of dijon mustard, 1/2 teaspoon of white wine vinegar, season with sea salt and freshly cracked black pepper, and mix everything until it's well mixed, then cover the mortar with seran wrap and add it to the fridge

Spray the top of the dough with cooking spray and cover with plastic wrap; let rest 10 minutes until it is puffy.

Cover the bowl with plastic wrap and transfer to the fridge for at least 4 hours, ideally overnight.

Cover with plastic wrap and leave to rest for 15 minutes.

Cover the surface with plastic wrap (in order to avoid crust formation).

Cover with plastic wrap, chill for 4 hours or overnight.

Cover the dough tightly with plastic wrap and place in the refrigerator for at least four hours.