Sentences with phrase «wrapped in a pita»

This can be spooned onto some sandwich bread or wrapped in a pita.
Any serving recommendations (wrapped in pita with tahini, tomatoes, potatoes and cukes; on top of tabbouleh, etc.)?
Whether you're in the mood for a seared rib eye or a skewer wrapped in pita, we're here for you.
Basically, Shawarma is a sandwich: meat, veggies and sauce are wrapped in a pita bread or lavash to create a mind - blowing experience.
Pack baked falafel for lunch wrapped in a pita sandwich, along with some heart - healthy hummus, shredded lettuce and other veggies for a filling, hand - held meal.
I'd be so happy if my son could be confident bringing his lunch from home and not be teased mercilessly for opening his completely innocuous thermos of homemade chicken noodle soup, or his ham & cheese wrapped in a pita.
It's a savory pizza wrapped in a pita shape.

Not exact matches

With some chains just beginning to offer healthier selections, such as wraps made with tortillas, Pita Pit has been making pita sandwiches since it started in Ontario, Canada, in 1Pita Pit has been making pita sandwiches since it started in Ontario, Canada, in 1pita sandwiches since it started in Ontario, Canada, in 1995.
You can serve these as a meal, wrapped in a tortilla or stuffed into a pita bread, or you can have them as an appetizer served on a skewer or toothpick with a side of my delicious, garlicky yogurt sauce.
Falafel is either served as an appetizer with dipping sauce or in a gyro, which is the Greek version of a sandwich - meat (or falafel) wrapped in fluffy pita bread.
Wrap falafel in any type of green leaves (lettuce, collard greens or cabbage) or pita bread pockets.
For those who aren't familiar with Middle Eastern and Mediterranean cuisines, Pita (means bread in Aramaic) is a round pocket bread which is used to scoop sauce or dips such as hummus or to wrap kebabes, gyros or falafel like a sandwich.
For me, it's falafels — crunchy, savoury, deep fried and wrapped in warm pita.
You can serve the skewers by themselves as a snack or party app, pair them with rice or a spinach salad for dinner, or wrap the Mediterranean chicken up in pita bread with hummus, spinach and tomatoes for a delicious lunch!
It is very good on pita but you can also lose the carbs and just eat it in a lettuce wrap.
Okay, here's another lazy girl secret: slather this chipotle mayo on tortillas, pita bread or wraps and dig in.
Add as many mix - ins as your heart desires, since the fluffy eggs make up the actual «wrap,» instead of a tortilla or pita.
Of course for serving, we're using lettuce today but you could totally serve this on sandwich bread, in a pita, in a wrap, in a collard wrap, or even on top of a salad.
TO ASSEMBLE Heat pitas (by wrapping and placing in microwave or oven).
Whatever you put in it, just know it's going to taste even better since you are wrapping your dinner around a yummy homemade Greek pita bread.
Cool pitas on a cooling rack 2 minutes, then stack and wrap loosely in a kitchen towel to keep pitas warm.
These Mediterranean Tuna Mini Pita Wraps were created in...
Serve wrapped in any favorite green leaves (lettuce, collard greens or cabbage) or in pita bread pockets.
Jimmy John's noncompete clause reportedly states: «Employee covenants and agrees that, during his or her employment with the Employer and for a period of two (2) years after... he or she will not have any direct or indirect interest in or perform services for... any business which derives more than ten percent (10 %) of its revenue from selling submarine, hero - type, deli - style, pita and / or wrapped or rolled sandwiches and which is located with three (3) miles of either [the Jimmy John's location in question] or any such other Jimmy John's Sandwich Shop.»
Serve with falafel, pita bread, hummus or wrapped in lettuce leaves.
Salads in pita bread or in wraps appeal to kids with more adventurous palates.
While I made the Avocado Buffalo Chicken Salad into a wrap, it is excellent as a sandwich, stuffed in a pita, or whatever your favorite preparation.
Even pitas that don't puff are still delicious and can be used wraps or torn into pieces for dipping in hummus.
Once they are finished baking, wrap each pita in a damp paper towel or cloth to soften them.
-- With hummus or tahini — With pickled vegetables — In a wrap or pita bread with lettuce, cucumbers, tomatoes, and tahini sauce or hummus — In a salad
This version of a spicy - sweet Middle Eastern dip, called Muhammara, can be served with fresh vegetables, crackers or pita, or serve as a spread in sandwiches or wraps.
The best way to serve your traditional Greek souvlaki with pork gyros is nothing other than wrapped in a delicious traditional Greek pita.
There was sandwich bread, multigrain sandwich bread, hot dog rolls, dinner rolls, bagels, wraps in two flavors, and pita bread.
Wrapped up in a fluffy pita and layered with mixed greens, tomatoes, red onions, pickles, and slathered in smoky baba ghanoush sauce.
Oh, and if you really want to take it to the next level, add a few pieces of pita chips in the wrap for added crunch, and flavor.
I love to eat smashed chickpea and tahini sandwiches in a pita pocket or wrap for breakfast as well as lunch!
given the cold and snow i think i'll stick to carbs and wrap the whole lot in pita and since tomatoes here taste like yucky water i might end up pickling some beets but the more colors the merrier no?
Mmm... falafel salad with herbed yoghurt on the side, or wrapped up in fresh pita or turkish bread.
I always accidentally overstuff my sandwiches and make a big mess, so putting the ingredients in a wrap or pita just makes my life easier.
This refreshing, light, and yummy salad can be eaten as a side, used as a dip for crunchy pita chips or placed in a wrap (maybe with baked falafel?).
Done right, the gyro is a world - class sandwich: a poem of crispy spit - roasted meat wrapped in a pillowy pita and bathed in bright, cooling tzatziki.
They do very tasty pita wraps and I fell in love with the babaganoush and hummus.
In wraps, as a dip for pita chips, as a snack with carrots and cucumber, etc..
Main Dishes Aubergines baked in the oven with ajvar and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms
Tacos arabes or Arabian tacos are made with thin slices of grilled pork, seasoned with cumin, chipotle, and garlic, topped with a smooth, sweet, and spicy carrot and avocado crema all wrapped up in a soft flour tortilla or pita bread.
Like the idea of the pita bread paired with it, I would also put it in a lettuce wrap with some chicken.
Gem Wraps are different from Origami Wraps in that they're a little thicker, a little sturdier, and intended to replace things like tortillas, bread or pita bread.
I like to make a bunch ahead of time and have them on hand for lunch, between meals, breakfast burritos or for all sorts of dinner uses, like tacos, burritos, wraps, fajitas, enchiladas — or even in place of naan, pitas or bread.
Asian Turkey Lettuce Wraps Beef Ragu over Spaghetti Squash Blackened Salmon Tacos Brussels, Bacon & Fig Pizza Chicken with Cilantro - Yogurt & Basmati Rice Crock - pot Beef Curry Chorizo Squash Pasta Bake Favorite Crock - pot Chili Garlicky Ricotta Pasta Grapefruit Salmon Salad Grilled Hoisin Steak Salad Healthier Weeknight Bolognese Kiwi Beef Kabobs with Herbed Kiwi Quinoa Lamb Meatballs in Tomato Curry Sauce Lamb Shepherd's Pie Louisiana Shrimp Boil Mediterranean Cod with Rotini One - Pan Beef Tenderloin & Roasted Vegetables One - Pot Black - Eyed Pea Soup Pasta Puttanesca Roast Beef & Whipped Feta Toast Savory Turkey Sausage & Kale Bread Pudding Southwest Turkey Meatballs with Avocado - Cilantro Sauce Summer Peach Cappicollo Salad Seared Salmon & Veggieful Lentils Taco Pita Pizza Thai Curry Chicken & Veggie Soup Tuscan Kale Salad Tuna Waldorf Collard Wraps Zesty Tuna Lettuce Wraps
Seitan, vegetables, and tahini wrapped in a whole wheat pita — a Vegan Seitan Gyro with Tahini Sauce is the perfect filling lunch!
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