I froze my leftovers in small squares, wrapped in plastic
wrap in a ziplock bag and happily reheated them in the microwave for weeks.
The stuff they sell at HD and Lowes in a plastic bottle, that is then
wrapped in a ziplock type bag screaming death on it works well also.
Not exact matches
Tomatoes, for example, are much better kept out of the fridge
in a basket on the counter; herbs and delicate greens will last longer if you gently
wrap them
in a moist kitchen or paper towel and store inside a
ziplock bag or airtight container.
Divide dough
in 2 portions (for two double crusts) or 4 - 5 portions (for 4 - 5 single crusts) and
wrap each section well by
wrapping first
in plastic
wrap and then insert into a
ziplock bag.
Also, I froze the extra buns for my inlaws who are visiting
in a few weeks by
wrapping each bun
in foil and then putting
in a
ziplock bag.
I stored the bread
in ziplock bag, but not
wrapped and now it's kind of wet.
Wrap each square in plastic wrap and place in large ziplock
Wrap each square
in plastic
wrap and place in large ziplock
wrap and place
in large
ziplock bag.
Wrap the dough tightly in plastic wrap and chill in the fridge for at least 1 hour, or place in a Ziplock bag and freeze for up to 3 months (thaw in the fridge before usi
Wrap the dough tightly
in plastic
wrap and chill in the fridge for at least 1 hour, or place in a Ziplock bag and freeze for up to 3 months (thaw in the fridge before usi
wrap and chill
in the fridge for at least 1 hour, or place
in a
Ziplock bag and freeze for up to 3 months (thaw
in the fridge before using).
Wrap each piece separately in waxed paper or plastic wrap, or you can simply use small Ziplock b
Wrap each piece separately
in waxed paper or plastic
wrap, or you can simply use small Ziplock b
wrap, or you can simply use small
Ziplock bags.
Wrap the dough in plastic wrap or place in a ziplock bag, and allow it to steam in the plastic for 30 minutes to 2 ho
Wrap the dough
in plastic
wrap or place in a ziplock bag, and allow it to steam in the plastic for 30 minutes to 2 ho
wrap or place
in a
ziplock bag, and allow it to steam
in the plastic for 30 minutes to 2 hours.
Then we mix water and cement
in ziplock bags, soak the toilet paper
in the plaster, and
wrap the fossil.
Whenever you have a very ripe banana, peel it, slice it,
wrap in plastic
wrap and freeze
in a
ziplock bag: use
in recipes for up to six months.
Just
wrap in saran
wrap, separating the burger patties from each other and place
in a freezer - safe
ziplock bag.
I put them,
wrapped in parchment,
in holiday style
ziplock baggies!
I slice the bread then
wrap the slices individually with parchment paper and freeze
in a
ziplock freezer bag.
Once cakes are completely cooled, separately
wrap them
in plastic
wrap, and place them
in large
ziplock bags.
I received my gown
in a few days packaged perfectly
in a great box with the gown
ziplocked in a plastic bag inside perfectly
wrapped and secure.
Then I
wrap each piece
in plastic
wrap and place
in a large
ziplock bag and freeze.
You just slice the bread,
wrap it
in some plastic
wrap, put it
in a freezer - safe
ziplock bag, and freeze it.