Set the eggplant slices
wrapped in clean kitchen towels to one side for approximately 2 hours (longer if you've more time; this sweats the eggplant which removes the bitterness.
Remove from the oven and
wrap them in a clean kitchen towel and leave them for a few minutes to help the steam loosen the skins.
i normally
wrap them in a clean kitchen towel and put a heavy bottom pot filled with cans to weigh it down on top.
Not exact matches
Cover with plastic
wrap or
clean kitchen towel and let rise
in warm, draft - free area (75 °F to 80 °F) until doubled
in volume, about 1 to 1 1/2 hours.
Place
in a lightly oiled bowl and cover with plastic
wrap and a large
clean kitchen towel, leave
in a warm draft - free place until doubled
in bulk, approximately 2 hours.
Cover bowl with plastic
wrap or a
clean kitchen towel and rise
in a warm place for 1 1/2 to 2 hours or until doubled
in size.
block of tofu from its package and
wrap it
in a
clean, lint - free
kitchen towel or a few layers of paper
towel.
Cover the bowl with plastic
wrap or a
clean dish
towel and let the dough rise
in a warm area of your
kitchen until it doubles
in size, 1 1/2 to 2 hours.
Note: To easily press tofu, drain all water from the package and then
wrap the tofu tightly
in a large,
clean kitchen towel.
Wrap grated cucumber
in a
clean kitchen towel, squeezing out as much liquid as possible.
Cover bowl with plastic
wrap or a
clean kitchen towel and place
in a warm, draft - free spot until dough doubles
in size, about 45 - 60 minutes.
Wrap the tortillas
in a
clean kitchen towel, place
in the steamer and cover with a tight lid.
wrap tofu block
in a
clean kitchen towel, pressed down with something heavy, i usually put a large can on top & ignore
Wrap the squash
in a
clean kitchen towel and, over a large bowl, wring as much liquid out as possible.
To make the sauce,
wrap the juniper berries
in a
clean kitchen towel and crush them using a mallet.
For soft tacos,
wrap 24 corn tortillas
in a
clean kitchen towel and microwave for one minute and 30 seconds.
To make the tofu,
wrap the block of tofu
in paper
towels or a
clean kitchen towel and press gently to extract some of the water.
Lightly grease a large bowl and transfer the dough into it; cover with a lightly greased plastic
wrap or a
clean kitchen towel, and allow the dough to rise
in a warm, draft free place for an hour.