Sentences with phrase «wrapped in paper bags»

Pineapple began the match timidly, almost like it was wrapped in a paper bag and stuffed on a cart somewhere.

Not exact matches

Shopping bags went from plastic to paper, and purchases were wrapped in pink tissue, neither of which was offered in Canadian locations at the time.

Tomatoes, for example, are much better kept out of the fridge in a basket on the counter; herbs and delicate greens will last longer if you gently wrap them in a moist kitchen or paper towel and store inside a ziplock bag or airtight container.

(If you aren't going to use it right away, wrap it loosely in a paper towel and a plastic bag, and keep it stored in the refrigerator.)

For a buck or two you get your choice of warm, sugar - coated almonds, peanuts, or cashews wrapped up in a little paper bag with the corners twisted closed.

Slice it up before freezing, and either wrap up slices individually, or store in a single bag with a small piece of baking paper wedged in between each slice (so you can get one out easily).

Since they were made right in the paper tray now just cover with two pieces of plastic wrap and put back into bag.

The best way to store loose button mushrooms is to keep them in the refrigerator in a loosely closed paper bag wrapped in a damp cloth or laid out in a glass dish that is covered with a moist cloth.

To store this Paleo Pumpkin Bread, wrap in a paper towel, seal in a plastic bag, and refrigerate for up to 1 week.

Remove and serve right away, or allow to cool completely before wrapping in wax paper, placing in a plastic bag, and freezing.

Somewhere on the site Elena recommends to wrap breads in a paper towel, then put in plastic bag and store in refrigerator.

To store this easy Paleo Bread, wrap in a paper towel, seal in a plastic bag, and refrigerate for up to 1 week.

Jennifer, if you cool it overnight, then wrap it in a paper towel and ziploc it in a plastic bag and place in the fridge, this bread will last for about a week.

(Personally, I think wrapping them twice — first in foil, plastic, or parchment paper and then slipping them into a freezer bag keeps them fresh tasting for a while.)

Hi Liz, I allow my bread to cool overnight, then wrap it in a paper towel and sealin a Ziploc bag and refrigerate.

After cooled, slice bars and either individually seal in small bags or plastic wrap and place in a larger freezer safe container or large freezer bag OR simply layer the bars in a freezer safe container laying waxed paper between the layers of bars.

They would wrap it in wax paper and toss it in a brown paper bag and inevitable the bag would be quickly stained with the drippy buttery mess.

After cooled, either individually seal in small bags or plastic wrap and place in a larger freezer safe container or large freezer bag OR simply layer the brownie bites in a freezer safe container laying waxed paper between the layers of brownies.

I have 3 kids, so I generally wrap them tightly in wax paper in groups of 3, then in a freezer - safe container (a freezer zip - top bag works great) and store them in the freezer.

I can imagine what it was like wrapping the apricot cake up in a paper bag and taking it out in the rain to wait for the bus, or staying up past midnight with the family in the kitchen to bake.

You can store them in a single layer in a shallow covered container lined with wax or parchment paper, or wrap each one individually in small cellophane bags.

Knowing I couldn't go off to camp without a couple treats in my bag, I wrapped a massive piece of Melissa Clark's Lemony Olive Oil Banana Bread in parchment paper and tucked it away for snacking later.

Did you know if you wrap things like parsley and cilantro in a paper towel and stash in a zip lock bag in the fridge they might last up to two weeks?

If it is going to take you more than 4 - 5 days to eat the loaf, wrap half of it in a paper towel and store in a freezer bag in the freezer until ready to eat.

Transfer to a paper bag (or place in a bowl and cover with plastic wrap) and let steam for 10 to 15 minutes.

Loosely wrap a head (or the contents of bagged lettuce) in slightly damp paper towels, and seal in a zip - top bag.

You might want to try leaving the muffins out overnight after they are baked, then wrapping in a paper towel, placing in a ziploc bag, and refrigerating.

Tortillas can be stored for 2 - 3 days in the fridge in a plastic zip - top bag; before using, wrap tortillas in slightly damp paper towel and microwave for 15 - 30 seconds.

wrap the bread in wax paper and then put it in a plastic bag — LEAVING THE END OPEN.

It was even better the next day after spending the night in the fridge wrapped in aluminum foil and a paper bag.

To store this low - carb Keto Bread, let cool overnight, then wrap in a paper towel and place it in a ziploc bag.

Make the nut mixture and store on parchment paper in a ssmall airtight container or wrap in a loose bag of foil.

So if you want to pace yourself, wrap a few in sheets of wax paper and freeze them in a bag.

Unused crepes can easily be stored wrapped in the fridge for a couple of days, or frozen (layer between wax paper and place in a plastic bag) for several months.

The best way to keep veggies fresh is to wrap them in paper towels, enclosed in a plastic bag (don't seal the bag until they are at room temp).

Wrap in wet paper towel and place in large plastic zip bag.

If you are worried about the basil turning brown, you can slice it, wrap it in a damp paper towel then stick that in a resealable plastic bag or wrapped in some plastic wrap.

Once done wrap the leaves in a paper towel and put into a plastic bag to store in your refrigerator.

Wrap each piece separately in waxed paper or plastic wrap, or you can simply use small Ziplock bWrap each piece separately in waxed paper or plastic wrap, or you can simply use small Ziplock bwrap, or you can simply use small Ziplock bags.

I leave these out to cool overnight, then wrap them in a paper towel and zip them into a plastic bag and place them in the fridge.

To store, I'd suggest wrapping it in parchment paper and placing in a paper bag.

If you're saving them for an extended period of time, wrap in parchment paper and then foil and place in a freezer bag / tupperware and freeeeeze them!

I will usually double or triple the recipe and then freeze them wrapped in parchment paper in a gallon sized bag, just like I do in this post: http://madetoglow.com/2013/10/21/made-to-eat-my-favorite-breakfast-gluten-free-dairy-free-pancakes/ Enjoy!

I wrapped them in parchment paper, aluminum foil and then placed them in a zip lock bag.

To store Paleo Flax Bread wrap it in a paper towel, seal in a plastic bag, and refrigerate for up to 1 week.

To store this healthy gluten - free bread, wrap in a paper towel, seal in a plastic bag, and refrigerate for up to 1 week.

Karen, to store the biscuits, after they're baked let them cool overnight, then wrap in a paper towel, place in a plastic bag, and refrigerate for up to 1 week.

Wrap a cluster in tulle tied with ribbon, pack a few in boxes (made of sugar, straw, paper, metal, or plastic), stuff some in decorative bags, or pour a handful into champagne glasses or glass bowls.

To store this gluten - free bread, wrap in a paper towel, seal in a plastic bag, and refrigerate for up to 1 week.

Kylie, if you'd like to freeze this, cut it into slices, wrap the slices in paper towels, then put them in a plastic bag and freeze for up to one month: --RRB-