Sentences with phrase «wrapped in the pie crust»

As someone often grossed out by Zucchini, I was wary... but it's hard to go wrong with something wrapped in pie crust, so we made it almost exactly as you suggested on Saturday with veggies from our community garden.

Not exact matches

Tomatoes, goat cheese, and green onions wrapped in a homemade pie crust sprinkled with chia and sesame seeds!

Form the crust into a disk shape, wrap tightly in plastic wrap, and place in the refrigerator to rest for at least 30 minutes before rolling out to fit into a pie pan.

Day one, I made the pie crust, portioned it out, and wrapped it up to rest in the fridge.

I love to make a little creamy chicken and white wine sauce, throw in whatever vegetables I have, and wrap this all up in cream cheese pie crust.

Cover the pie with crust lid or plastic wrap and place in the freezer for 2 hours or in the refrigerator for 4 hours or overnight.

We just took out one or two of the pies wrapped in aluminum, took the aluminum off the top, carefully removed the pie crust from the wax paper and laid the frozen crust on top of the pie filling.

Cover the pie crust with plastic wrap and place it in the refrigerator to chill until firm, at least 30 minutes (and up to 3 days).

(While the pie crust is chilling wrap the second portion in plastic wrap and refrigerate for another use.

This easy, rustic pot pie contains fluffy cubes of tofu and country veggies like corn, peas and carrots all wrapped in a super creamy cashew sauce and topped with a fluffy and buttery biscuit - style crust.

All that gorgeous summer produce wrapped in that buttery pie crust.

Our lamb and @GuinnessIreland pie is the ultimate blend of savory flavors wrapped in a flaky, buttery crust perfect for your St. Patrick's Day gathering!pic.twitter.com / jV9Cllh4jM

All the flavor and creaminess of a pumpkin pie wrapped up in bite - size packages surrounded by a chewy snickerdoodle cookie crust.

Pumpkin Breakfast Cheesecake combines all the warm flavors in pumpkin pie with the decadence of cheesecake all wrapped up in a crescent roll crust!

Good bye sausage rolls, hello to «rainbow kobez wrap, with pumpkin hummus, grated beets and grated carrot; polenta chips with chilli and thyme; and steak mushroom, swede, leek & real ale in short crust pie.»