Sentences with phrase «wrapped in warm tortillas»

Essentially a vehicle for savory pickles, slaws, and condiments, the fish being fried or broiled is less important than the winning combination of flaky, chile - spiced fish wrapped in warm tortillas with crunchy cabbage slaw, garlicky lime crema, and velvety avocado.

The boys, not big fans of soup, were quite pleased with some of the pork pieces wrapped in a warmed tortilla with a sprinkling of cheddar cheese.

Nothing is as yummy as eggs, cheese, sausage wrapped in a warm tortilla.

For a Mexican twist: Wrap in a warmed tortilla with a bit of salsa for a breakfast burrito and top with soy or dairy cheese.

Wrap in a warmed tortilla with a bit of salsa for a breakfast burrito and top with soy or dairy cheese.

Not exact matches

While the meat and vegetables are grilling, heat up the tortillas (This can be done on a stove top or in the microwave by wrapping the tortillas in a damp towel and microwaving in short intervals until they are warm and pliable).

Wrap tortillas in foil and warm in separate oven while chicken is broiling, or after chicken is removed from oven (reduce oven temp to 300.)

Warm the tortillas on a grill 1 - 2 minutes or wrap in damp paper towels and microwave for 1 minutes or until warm and pliaWarm the tortillas on a grill 1 - 2 minutes or wrap in damp paper towels and microwave for 1 minutes or until warm and pliawarm and pliable.

Chipotle Chicken Wraps with tomatoes, onions, black beans, avocado, bell peppers, and a yummy chipotle sauce all wrapped up in a warm tortilla!

You can choose your own base filling (beef, chicken, pork), which is then wrapped in warm, freshly - toasted tortilla bread.

This bang bang cauliflower tacos recipe features crispy baked cauliflower bites and delicious sweet chili coleslaw wrapped in a warm, charred tortilla with an additional drizzle of that bangin sauce.

Wrap the warm tortillas in foil until all 12 have been cooked.

This is an all - purpose filling that is used here in a to make a breakfast meal wrapped in a warm flour tortilla, but it is also great as a filling in taco shells.

The shredded pork should be served warm in sandwiches or can be used for various dishes like enchiladas, different casserole dishes, pasta, tortilla wraps and so on.

(From frozen, 20 - 25 minutes) b) Wrap tortilla in a moist paper towel and warm in the microwave in 30 second increments until heated through.

Warming options: a) Wrap tortilla in foil and heat through in a 350 degree oven for about 15 - 20 minutes.

Wrap the tortillas in foil and keep warm in an oven until needed.

Wrap warm tortillas in a clean dish towel to keep them warm and tender while the others cook

Wrap tortillas in a clean kitchen cloth and microwave just for a couple of seconds — the intention is to warm the tortillas up so that they become soft and bendable.

Wrap the tortillas in foil and place in a preheated 350 °F oven until heated through, about 10 minutes or wrap the tortillas in a damp paper towel and warm in the microwave for 30 secoWrap the tortillas in foil and place in a preheated 350 °F oven until heated through, about 10 minutes or wrap the tortillas in a damp paper towel and warm in the microwave for 30 secowrap the tortillas in a damp paper towel and warm in the microwave for 30 seconds.

Wrap the flour tortillas in foil and warm them in the heated oven for about 5 minutes.

Wild - Caught Grouper, served grilled or house - blackened, with sweet, citrusy mango salsa, handmade guacamole, citrus rice, crisp cabbage, and cilantro / onion and chipotle white sauce wrapped in a warm flour tortilla.

Wrap the corn tortillas in foil or a dish towel and warm them in the heated oven for about 5 minutes.

Wrap tortillas in foil and warm on lowest setting of the oven.

The base (tortilla shell and pizza sauce) should be placed in the oven for about 5 - 10 minutes to warm up the tortilla wrap.

While vegetables are roasting, wrap tortillas in foil and warm them in the oven, about 10 minutes.

We wrapped the sweet and spicy pork filling in warm corn tortillas (the Tortillaland uncooked corn tortillas from Costco) and topped them with salsa verde, a touch of sour cream, and guacamole.

Wrap tortillas in paper towels and heat in the microwave on High until warm and pliable, 30 seconds to 1 minute.

To warm tortillas, wrap in barely damp paper towels and microwave on High for 30 to 45 seconds or wrap in foil and bake at 300 °F until steaming, 5 to 10 minutes.

Wrap the corn tortillas in foil or a damp dish towel and pop them in the oven until warm, about 5 minutes.

Follow three options to warm the tortillas — cover with foil and place in the oven for 3 to 5 minutes, wrap in a damp paper towel and microwave for 1 minute, or heat on a gas burner for a few moments.

If you find your tortillas crack when you roll them, wrap a stack in a damp paper towel and microwave for 30 seconds or so until warmed.

Warm the tortillas in a skillet or wrap in a moist towel and microwave for one minute.

Wrap the corn tortillas in foil or a dish towel and warm in the heated oven for about 5 minutes.

All natural chicken raised without antibiotics, fire - roasted corn, Mexican rice, black beans, crispy tortilla strips and our creamy chipotle ranch wrapped in a warm flour tortilla with toasted cheese.

All wrapped up in a warm low carb flour tortilla, you won't even know you're dieting.

Wrap the corn tortillas in foil and warm in the oven.

Wrap tortillas in a damp paper towel and microwave on high for 10 - 15 seconds, until warm and pliable.

Stack tortillas and wrap in foil; warm in oven 5 minutes.

Wrap the entire batch of tortillas in foil and warm in a preheated 400 - degree F. oven or toaster oven.

I like wrapping the barbacoa in warm stone ground corn tortillas and then topping them with a cucumber cilantro slaw — which by the way is delicious all by itself.

«In this rich Mexican dish from Puebla, a small town about two hours southeast of Mexico City, shredded chicken is wrapped into warm tortillas and cooked in a sweet creamy sauce made with roasted tomatillos blended with Swiss cheese.&raquIn this rich Mexican dish from Puebla, a small town about two hours southeast of Mexico City, shredded chicken is wrapped into warm tortillas and cooked in a sweet creamy sauce made with roasted tomatillos blended with Swiss cheese.&raquin a sweet creamy sauce made with roasted tomatillos blended with Swiss cheese.»

Tips: To warm tortillas, wrap them in white microwave - safe paper towels; microwave on 100 percent power (high) for 15 to 30 seconds or until tortillas are softened.

Del Taco's new Bacon Ranch Chicken Avocado Epic Burrito, freshly prepared in every restaurant's working kitchen is stuffed with six slices of fresh avocado, 4.5 ounces of fresh grilled marinated chicken, crispy hickory smoked bacon, creamy ranch sauce, seasoned black beans and fresca lime rice all wrapped in an oversized warm flour tortilla.

Heat your leftover turkey, mashed potatoes and stuffing, and wrap them up in a warm tortilla.

Wrap four of the tortillas in foil and place on oven tray for 10 minutes just to warm them up.

Nuttzo Wrap Warm a brown rice wrap or whole - grain sprouted tortilla in the microwave for 10 secoWrap Warm a brown rice wrap or whole - grain sprouted tortilla in the microwave for 10 secowrap or whole - grain sprouted tortilla in the microwave for 10 seconds.

Wrap the corn tortillas in a paper towel and microwave for about 30 seconds, or until they are warm and flexible.

Before wrapping, heat the tortilla in the microwave for about 20 seconds or until slightly warm.

Warm up the tortillas (wrap in a wet paper towel and microwave for about 45 - 60 seconds).