Sentences with phrase «wrapped in warm towels»

The experience ends as you are wrapped in warm towels and relax whilst drinking traditional Turkish tea.

A hypothermic hamster should be slowly warmed back to normal body temperature, such as being cupped in warm hands or wrapped in warm towels right from the dryer that are hot but not too warm to hold.

They will also need to be wrapped in warm towels.

The mask is best used applied after the shampoo, with the hair then wrapped in a warm towel for 15 minutes before it is rinsed.

We then wrapped her in a warm towel to keep her from shivering.

Not exact matches

After a bit of time together, Joy and Cheryl wrapped her up in a dry, warm towel and passed her to Brian.

Place braided loaves on flat pans lined with parchment paper, cover with plastic wrap or a towel and place in a warm spot for 40 - 60 minutes, until the loaves have approximately doubled in size.

Cover with a loose kitchen towel or plastic wrap and set aside to rise in a warm place, about two hours.

While the meat and vegetables are grilling, heat up the tortillas (This can be done on a stove top or in the microwave by wrapping the tortillas in a damp towel and microwaving in short intervals until they are warm and pliable).

Warm your wraps up in the microwave in a clean dish towel for 30 - 40 seconds, or until soft and pliable.

To warm up, wrap in a moist paper towel and microwave in 30 second ingredients until warmed through.

Cover with plastic wrap or clean kitchen towel and let rise in warm, draft - free area (75 °F to 80 °F) until doubled in volume, about 1 to 1 1/2 hours.

Warm the tortillas on a grill 1 - 2 minutes or wrap in damp paper towels and microwave for 1 minutes or until warm and pliaWarm the tortillas on a grill 1 - 2 minutes or wrap in damp paper towels and microwave for 1 minutes or until warm and pliawarm and pliable.

Cover with a damp towel or plastic wrap and let sit in a warm place for 30 minutes or until doubled in side.

Cover with a tea towel or plastic wrap and set aside somewhere warm for 1 - 2 hours until doubled in volume.

Cool pitas on a cooling rack 2 minutes, then stack and wrap loosely in a kitchen towel to keep pitas warm.

Place in a lightly oiled bowl and cover with plastic wrap and a large clean kitchen towel, leave in a warm draft - free place until doubled in bulk, approximately 2 hours.

Lightly cover (with plastic wrap or a damp tea towel) and let rise in a warm, draft - free place for 1 hour, or until it has risen to near a full loaf size, and the crown of the dough is peaking about an inch above the pan.

Cover bowl with plastic wrap or a clean kitchen towel and rise in a warm place for 1 1/2 to 2 hours or until doubled in size.

If not, wrap the jars with more kitchen towels to keep in the heat or place into a warmed oven that has been turned off.

Warm the wraps slightly in the microwave, under a damp paper towel for about 30 seconds.

(From frozen, 20 - 25 minutes) b) Wrap tortilla in a moist paper towel and warm in the microwave in 30 second increments until heated through.

Cover the bowl with plastic wrap and a kitchen towel and allow to rise in a warm place for 1 1/2 to 2 hours, or until doubled in size.

Cover the bowl with plastic wrap or a clean dish towel and let the dough rise in a warm area of your kitchen until it doubles in size, 1 1/2 to 2 hours.

Wrap in towel to keep warm.

Wrap warm tortillas in a clean dish towel to keep them warm and tender while the others cook

Wrap the tortillas in foil and place in a preheated 350 °F oven until heated through, about 10 minutes or wrap the tortillas in a damp paper towel and warm in the microwave for 30 secoWrap the tortillas in foil and place in a preheated 350 °F oven until heated through, about 10 minutes or wrap the tortillas in a damp paper towel and warm in the microwave for 30 secowrap the tortillas in a damp paper towel and warm in the microwave for 30 seconds.

Wrap the corn tortillas in foil or a dish towel and warm them in the heated oven for about 5 minutes.

Cover bowl with plastic wrap or a clean kitchen towel and place in a warm, draft - free spot until dough doubles in size, about 45 - 60 minutes.

Cover dough with plastic wrap or a kitchen towel and let rise until doubled in a warm place, about 1 1/2 to 2 hours.

Wrap tortillas in paper towels and heat in the microwave on High until warm and pliable, 30 seconds to 1 minute.

To warm tortillas, wrap in barely damp paper towels and microwave on High for 30 to 45 seconds or wrap in foil and bake at 300 °F until steaming, 5 to 10 minutes.

Roll the dough into a ball, place in a clean, greased bowl, cut an X on top, cover with a tea towel or plastic wrap and place in a warm place to rise for at least one hour.

Wrap the corn tortillas in foil or a damp dish towel and pop them in the oven until warm, about 5 minutes.

Follow three options to warm the tortillas — cover with foil and place in the oven for 3 to 5 minutes, wrap in a damp paper towel and microwave for 1 minute, or heat on a gas burner for a few moments.

If you find your tortillas crack when you roll them, wrap a stack in a damp paper towel and microwave for 30 seconds or so until warmed.

Warm the tortillas in a skillet or wrap in a moist towel and microwave for one minute.

Cover dough with plastic wrap or a kitchen towel and let rise until doubled in a warm place, about 2 hours.

Wrap the corn tortillas in foil or a dish towel and warm in the heated oven for about 5 minutes.

Alternatively, while it is still warm wrap the entire bowl in a towel and keep it in a warm place (such as the hot water cupboard) overnight.

Wrap tortillas in a damp paper towel and microwave on high for 10 - 15 seconds, until warm and pliable.

Cover with plastic wrap and a kitchen towel and let rise in a warm spot until doubled, about an hour and a half.

Cover with a damp towel (or with plastic wrap) and place in a warm location.

When all of the dough has been used, cover the pan in a damp towel or plastic wrap and again, set in a warm place for at least 90 minutes until increased in size by at least 50 % again, filling the pan that they are in.

Cover with a plastic wrap or kitchen towel and place in a warm spot, like an oven with the pilot light on.

Transfer dough to a large oiled bowl; turn to coat, cover with a kitchen towel or plastic wrap, and let rise in a warm place until doubled in size, 1 — 1 1/2 hours.

Cover with kitchen towel or plastic wrap and allow to rise in warm place for about 1 hour, or alternatively, allow to rise in fridge for 8 - 12 hours.

Cover the dough with a damp towel or plastic wrap and let sit in a warm place for one hour.

Cover the bowl with a damp towel or plastic wrap and let sit in a warm place 1 hour or if not using right away overnight in the fridge.

Cover the pan with a clean tea towel or plastic wrap and set aside in a warm place to rise until doubled in volume, about 1 hour.