Sentences with phrase «wrapped slices in»

Alternatively, because soda bread slices quite well you can slice and wrap individually, then store the wrapped slices in a zip - lock bag and freeze.

Preheat oven to 200 degrees celsius Grease baking tray or ceramic roasting pan Mix together spinach, eggs, and garlic in a bowl Season with salt and pepper Spoon mixture into prepared pan and flatten, pressing down with fingers Bake for 15 - 20 minutes or until set Allow to cool slightly then using a knife or pizza cutter slice into 10 rectangles Use a spatula to remove individual slices from pan Wrap slices in freezer wrap and freeze until ready to use

Kylie, if you'd like to freeze this, cut it into slices, wrap the slices in paper towels, then put them in a plastic bag and freeze for up to one month: --RRB-

Not exact matches

An act known as the «unboxing,» wherein the mattress, cut free from its compressed wrapping with the help of an enclosed Casper - branded slicing tool, expands to full thickness (10 inches) in one minute.

A few years back, KFC invented the Double Down, which took two slices of bacon, put them between two slabs of fried chicken and wrapped it in the Colonel's proprietary blend of herbs and self - loathing.

They should have sliced him thin and dipped him in wasabi before wrapping him in kelp, laid him on a bed of rice, and THEN fed him to the sharks.

I am crazy about banana wraps, in which I put my homemade almond butter, your granola recipe, one banana and a few strawberry slices and roll it all into a wrap.

You can freeze it in individually wrapped slices and when at 1 am you have a craving for something sweet, just throw that bad boy int he microwave for 30 seconds and you've got yourself a treat.

Just for me simple yummys, are wrap the tomato and basil leaf in the slice of mozzarella eat while assembling or put tooth pic in to hold them together

If you'd like to freeze your bread, simply wait until bread is completely cool, then slice and individually wrap in cling wrap and place in the freezer.

1 tbsp coconut oil 2 shallots, chopped 1.5 cups chicken broth 1.5 cups beef broth 3 cups water, more if needed 2» galangal or ginger, peeled, sliced and crushed, wrapped in cheesecloth or put in a tea ball 1 lb carrots, coarsely chopped 1 lb tomatoes, coarsely chopped 1 lb spinach, washed and coarsely chopped 2 tsp fish sauce salt and white pepper to taste

That is why I love making it, I can take my time and slow down the pace and just enjoy the process and know that the result is worth it 100 times compared to a quick fix baked bread that you buy wrapped up in plastic already sliced from one of the larger supermarkets.

While avocado usually gets mashed into a guacamole or blended into a cool smoothie, for this recipe we'll be wrapping avocado slices in bacon and baking them for a dish filled with healthy fats and protein.

Slice it up before freezing, and either wrap up slices individually, or store in a single bag with a small piece of baking paper wedged in between each slice (so you can get one out easSlice it up before freezing, and either wrap up slices individually, or store in a single bag with a small piece of baking paper wedged in between each slice (so you can get one out easslice (so you can get one out easily).

Fold each remaining slice of ham in half (lengthwise worked best for me), then wrap the stuffed peppers with a slice of ham.

If you make these into muffins in a non-stick pan, then you won't have all of that pesky one - handed slicing and wrapping of the loaf to do.

Layer 1 (bottom)-- Wrap chicken with bacon slices and place in crock - pot.

Once the pastry is completely rolled up into a big «log,» wrap it in parchment paper or cling wrap and place it in the freezer for 2 hours or until it's easy to slice into circles.

Wrap each pepper boat filled with cream cheese and jerk sausage with a half slice of bacon and skewer it in place with a toothpick:

I sliced and wrapped the bread in individual slices and put them in the freezer for a quick (and indulgent) snack on the go.

I love slicing them in half, poking chocolate buttons in the gap, wrapping them in silver foil and then baking them - mmm.

Every day at uni I would walk past the cafe eyeing those dodgy wrapped carrot cake slices covered in buttercream and almost ALMOST buy one.

Once the chocolate has set, remove the mixture from the fridge and slice into 12 - 16 bars, and wrap each one individually in plastic wrap.

After cooled, slice bars and either individually seal in small bags or plastic wrap and place in a larger freezer safe container or large freezer bag OR simply layer the bars in a freezer safe container laying waxed paper between the layers of bars.

I like mine wrapped up in a collard green leaf OR even served up between a couple slices of gluten - free rye toast.

Al Pastor Marinated pork that's cooked on a spit with pineapple, then thinly sliced and wrapped in a tortilla.

Quinoa (1 cup), rinsed and soaked for an hour Fresh parsley (1/2 bunch), chopped Fresh dill (1/2 bunch), chopped Fresh chives (1 bunch), finely chopped Pumpkin seeds (1/4 cup), lightly toasted in a dry skillet Raisins (1/4 cup) Yellow zucchini (2), sliced into sticks Carrots (1 bunch), sliced into stick — about the same size as zucchini Red onion (1 medium), sliced into wedges Garlic (4 cloves), wrapped in tinfoil to be roasted with veggies Korean chili powder to season the veggies — to taste (not seen here but used.

The icing sets up firm, and wrapped in paper (and taped or tied), slices won't mess up your purse (or suitcase).

My plate: 1 low carb wrap cut in half for each sausage, 2 sausages, chopped romaine, hot pepper slices and 1 ounce of jalapeno tortilla chips.

I wrapped 8 thin asparagus spears in a slice of prosciutto and placed it on top of the fish with the lemon - garlic sauce.

for the wraps, finely slice some halloumi and fry in a hot dry frying pan until golden, smear some garlic sauce over the tortilla, place on a handful of fresh spinach followed by the golden halloumi and roll up like a burrito (ends folded in), cut in half and serve.

My favorite way to dish - up this slightly sweet and savory, tender shredded chicken is wrapped tightly in a crisp Swiss chard leaf with shredded carrots, red cabbage, green onions, cilantro, sliced almonds and avocado.

I'd been wanting to wrap figs in prosciutto for a while now, but accidentally got slices of pancetta instead.

Slice and freeze individually wrapped servings in plastic to pop in the microwave when you need a fast and nutritious breakfast or snack to go.

Once the bread has cooled, I slice and wrap in plastic wrap to freeze.

Form into a roll using your hands, wrap in baking paper or glad wrap and keep in the fridge and cut into slices as required.

Meantime, in a microwavable cup, add in thinly sliced 1 apple and cover with plastic wrap.

I sliced each one to individually wrap and then freeze in a bag, and insides appear moist on all.

I'm currently loving this stirred into pasta with sliced fresh cherry tomatoes, dolloped in falafel salad wraps or generously spread onto my

To keep my waistline in tact as it is quite rich, I cut up the cake and froze each well wrapped slice.

Tender, creamy cauliflower is wrapped in thin slices of prosciutto and cooked until crisp.

Here, tender, creamy cauliflower is wrapped in thin slices of prosciutto and cooked until crisp.

For a quick on - the - go breakfast, you can cut you lemon pound cake into slices and wrap them in plastic wrap.

Use two slices to wrap in a form of a circle on your serving plate to form your «bowl».

As a pioneer in Jamaican business history, Continental Baking Co.'s founder — Karl Hendrickson — brought the concept of sliced and wrapped bread to the island in 1952.

It is served in coffee shops and roadside stands, wrapped in banana leaf and garnished with a sambal, peanuts, egg, and cucumber slices.

It is served in coffee shops and roadside stands, wrapped in a banana leaf and garnished with a sambal, peanuts, egg, and cucumber slices.

Depending on the size of the bacon and the hot dog, wrap 1 - 2 slices around each hot dog securing in place with toothpicks broken in half.

Wrap a thin slice of proscuitto around each one and lay down length-wise to hold the proscuitto in place (you could also use toothpicks for this but that's a little too fussy for me).

This recipe also makes a fabulous crowd pleasing appetizer by using it to drizzle over top of roasted chicken topped with red onion slices wrapped in lettuce.