One of my favorite appetizer is Bacon
Wrapped Water Chestnuts.
Mum used to make bacon
wrapped water chestnuts for entrées when they'd have guests over for dinner parties.
If you're after more rice paper bacon recipes, check out our Rice Paper Bacon
Wrapped Water Chestnuts recipe!
When I made rice paper bacon recently I thought of making rice paper bacon
wrapped water chestnuts!
I think it will work really well for one of my favorite appetizers: bacon
wrapped water chestnuts.
One Year Ago: Campfire S'mores Brownies and BBQ Bacon
Wrapped Water Chestnuts Two Years Ago: Chocolate Frosted Yellow Cake and Vanilla Rum Soaked French Toast
Not exact matches
You can also use this technique to smoke other bacon -
wrapped appetizers like shrimp,
water chestnuts, or green bean bundles.
Made many versions of lettuce
wraps previously without a recipe, but I liked the addition of
water chestnuts and mushrooms in this one.
Dip one piece of the rice paper into the rice paper bacon mixture and then
wrap it around a
water chestnut and pierce with a toothpick to hold it in place.
1 package of Original Pure
Wraps Chick pea paste (
water and chick pea flour) used to seal the wonton Filling (ingredients mixed in food processor to slightly chunky consistency) Ground pork or chicken Cabbage (shredded) Chives (chopped) Garlic (minced) Ginger (minced) Water chestnut (minced) Cilantro (minced) Scallions (diced) Sea salt Sesam
water and chick pea flour) used to seal the wonton Filling (ingredients mixed in food processor to slightly chunky consistency) Ground pork or chicken Cabbage (shredded) Chives (chopped) Garlic (minced) Ginger (minced)
Water chestnut (minced) Cilantro (minced) Scallions (diced) Sea salt Sesam
Water chestnut (minced) Cilantro (minced) Scallions (diced) Sea salt Sesame oil