Sentences with phrase «wrapping over»

Here is how you do it without wrapping it over the top edge - Build the frame with 2 x4's, but stop about an inch or two below the top of the tub.

It reportedly will be an OLED display that will occupy most of the front of the phone — or all of it, by wrapping over its sides.

In another nod to the past, the rear doors sport a «halo» surround, wrapping over the doors itself and down the C - pillar.

There was some major damage done during Black Friday / Cyber Monday, but I was able to knock out almost all of our gift shopping and plan on wrapping them over the weekend.

Menon adds, «If you're thinking of doing this sort of wrapping over and over, speed and ease of use make all the difference.

A few tips for early wrapping; use a «spotter,» practice wrapping over the couch or bed, wrap in front of a mirror, and check your tightening in the mirror.

There are lots of reasons to choose shrink wrapping over cardboard boxes, suggests Yorkshire Packaging Systems in this article which also dwells on the..

Drape a piece of plastic wrap over the baking sheet (do not seal tightly).

To make them more simply now I just roll them out directly on my baking mat (or parchment paper) with plastic wrap over top to prevent it from sticking to my rolling pin instead of flouring.

Press a piece of plastic wrap over the top if you wish (this will keep a skin from forming) and let the custard cool.

I also swapped the refried beans I grew up with for my homemade black beans, and let me tell you they pushed this wrap over the top!

Set three aside and drape some plastic wrap over them while you're working with one.

Empty crumb mixture into tart pan and place a film of plastic wrap over the crust mixture; use bottom of 1 / 4 - cup dry measuring cup, press mixture evenly into bottom and up sides of tart pan.

Spray with olive oil spray, but saran wrap over the top, and place in a draft free place to rise for an hour.

Someone had placed a piece of Saran Wrap over the opening and then just screwed the lid on.

Place a sheet of heavy - duty plastic wrap over dough; press to an even thickness.

Pierce the plastic wrap over the middle of each cube with a toothpick, ensuring the the plastic wrap remains taught to the toothpick stays in place

Drape plastic wrap over dough.

Once the top is firm, fold the plastic wrap over it to cover.

Place plastic wrap over turkey breast; pound to 1 / 2 - inch thickness using a meat mallet or small heavy skillet.

Flip the wrap over and grill the other side for another 2 minutes.

Lay plastic wrap over the crumbs to keep them from sticking to your fingers.

Place large pieces of serain wrap over 8 regular muffin tin cups.

Line a turkey roaster with long sheets of aluminum foil that will be long enough to wrap over the turkey.

Then I add a second piece of plastic wrap over the entire bowl, completely sealing it.

Pull both sides of the wrap over the dough, leaving room for the dough to expand, and press into a flat disk.

If you're curious, I opt for balsamic vinegar and often choose a wrap over a bowl.

Add about half of the mixture and cook for 2 - 3 minutes, until batter is set and edges are cooked enough that you can turn the wrap over.

if you are preparing the frosting in advance, press a sheet of food - safe plastic wrap over the surface of the frosting and set aside.

Fold the overhanging plastic wrap over the custard and freeze until frozen, at least 8 hours or up to 3 days.

I usually put plastic wrap over the top of the dough so it won't stick to the cloth.

I was afraid of adding too much extra flour, so I tossed it around as best I could (there was no way that sucker was going to hold a shape), put some cling wrap over it while the oven preheated, and then poured it into the dutch oven.

Carefully place plastic wrap over the surface of the dough so no part is exposed to air and refrigerate it for at least an hour.

Gather into a solid mass in the middle; then use the sides of the plastic to wrap over dough as tightly.

Once the pork is unrolled, place plastic wrap over the pork and pound with a mallet until meat is 3 / 4 - inch thick.

Lay a piece of plastic wrap over the turkey breast and evenly pound using a meat mallet until 1 / 2 - inch thick.

In the meantime, stretch a piece of plastic wrap over a dinner plate.

To keep from browning, firmly press a sheet of plastic wrap over the surface of the guacamole before sealing the container.

Line a large baking sheet with plastic wrap, leaving enough over the ends to wrap over the salmon.

Evenly distribute the filling among the dough triangles, then take the long part of the dough, wrap it over the filling and tuck it underneath.

Carefully fold the right side of the wrap over the filling and follow with the left side to wrap around the right.

Fold 2 to 3 inches of the wrap over the ingredients on two sides, keeping the ends tucked in as you roll the wrap snugly to enclose all the ingredients.

Lay a piece of plastic wrap over custard to prevent a skin from forming.

Place plastic wrap over the cookie sheets and with a spatula flatten the cookies (this helps it not stick).

Press a sheet of plastic wrap over salmon and place a smaller dish or heavy pan on top (it should be small enough to fit inside the dish so it rests directly on top of salmon).

Place the plastic wrap over it and let it rise again for at least 30 minutes.

Make an X with the two strands of dough, and then gently wrap each over the other until a plait forms.

I generally choose wraps over bread because there is less of them (thinner, smaller, etc).

Fold the plastic wrap over the butter and twist the ends.

Place cling wrap over the top, so it touches the surface of the custard (to avoid a skin forming) and refrigerate for 3 hours to overnight.