These are the fabric flaps that are going to
wrap over the sides of the lid.
It reportedly will be an OLED display that will occupy most of the front of the phone — or all of it, by
wrapping over its sides.
Not exact matches
On the other
side is a Christian press all to eager to paint
over the legacy of an avowed atheist in order to
wrap the story up with a picture - perfect Christian subculture bow.
Heat a grilling pan with a medium heat, once the pan get's hot, cook each
wrap between 30 to 45 seconds per
side, do not
over cook or they wont be able to roll up
Empty crumb mixture into tart pan and place a film of plastic
wrap over the crust mixture; use bottom of 1 / 4 - cup dry measuring cup, press mixture evenly into bottom and up
sides of tart pan.
Line an 8 or 9 - inch square pan with plastic
wrap or parchment paper letting the edges hang
over the
side.
Wrap the extras up individually and you have a gourmet looking
side dish when company comes
over!
Spoon abut 1/4 -1 / 3 cup of the Spinach - Bean Dip into an elongated mound in the center of a tortilla (I used spinach
wraps), fold one
side over, fold in the ends and roll up, placing seam
side down in the baking dish.
I don't own one of the pots or a dutch oven so mine is in a Corning Ware baking dish with a couple layers of foil
over it tightly
wrapped around the
sides!
Flip the
wrap over and grill the other
side for another 2 minutes.
Fold right
side of dough
over butter, gently stretch and seal the
sides, then fold the left
side over so the butter ball is completely
wrapped and covered by dough.
Ratatouille is great on it's own, served
over rice or as a
side or shown here, all dressed up,
wrapped in light and delicate buckwheat crepes.
Fold the end of the tortilla closest to you
over fillings, then
wrap the
sides inward.
Pull both
sides of the
wrap over the dough, leaving room for the dough to expand, and press into a flat disk.
Carefully fold front of wrapper
over the veggies and then fold the
sides over and roll forward to
wrap the back and seal the roll.
1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then
wrap in plastic
wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough
over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a
side of whipped cream or ice cream (optional)
Optional: On a pan
over medium heat, heat the
wraps for 2 minutes on each
side or until slightly crisp.
Coat sheet of plastic
wrap with cooking spray and place, sprayed
side down,
over dough.
Leave plenty of foil
over the
sides, so you can
wrap the top as well.
Cover the pan with lightly greased plastic
wrap, and allow the loaf to rise for 60 minutes, or until it fills the pan
side to
side and barely crests
over the top.
Line the pan with plastic
wrap, allowing the excess to hang
over the ends and
sides.
Gather into a solid mass in the middle; then use the
sides of the plastic to
wrap over dough as tightly.
Turn
over once to ensure a nice oily coat on both
sides, and cover with a clean towel or plastic
wrap.
3Lay the flank steak on a large cutting board so that the grain runs from
side to
side, cover with plastic
wrap, pound to 1/4 - inch thick, and spread the mixture evenly
over the surface of the steak, leaving an inch around all edges.
Carefully fold the right
side of the
wrap over the filling and follow with the left
side to
wrap around the right.
Fold 2 to 3 inches of the
wrap over the ingredients on two
sides, keeping the ends tucked in as you roll the
wrap snugly to enclose all the ingredients.
Flip the pastry
wrapped tenderloin
over, seam
side down.
Fold
over the top and bottom and then
wrap up the
sides.
Line a 9 - inch - by -5-inch loaf pan with enough plastic
wrap to drape
over the
sides.
Put 2 tablespoons of the barbeque sauce in a small bowl, and brush it
over the top and
sides of the bacon -
wrapped meatloaf.
To roll,
wrap one long
side around the filling, fold in the two short ends, and then
wrap the remaining long end
over to seal (think of a burrito roll).
The Serbian has helped the Stamford Bridge
side to run away with the Premier League title this time round, and they could all but
wrap it up with a win
over the North London club on Sunday.
Two goals from Leroy Sane and Bernardo Silva saw the Premier League table toppers
wrap up a convincing 4 - 1 win
over Sean Dyche's
side.
Sidewall
wrap - up design cradles the heel and the midfoot to help keep the foot
over the footbed during
side - to -
side and diagonal movements.
Lay baby on the prefold Twist diaper so that bottom and top edges are now opposite Bring diaper up
over baby Fold
side panels
over into thirds
Wrap sides around baby's waist and Snappi or pin on
Bring the
sides of the
wrap up and
over the opposite shoulders so that the
wrap is forming an X on your back.
Lay baby on the prefold Fold
side panels
over into thirds Fold front
over to adjust rise Pull diaper up
over baby,
Wrap sides around baby's waist and Snappi or pin on The Bikin Twist
Lay baby on the prefold Roll
sides into middle of diaper Bring diaper up
over baby
Wrap sides around baby's waist and Snappi or pin on The Diva Fold
Wrap one
side of the blanket
over your baby's body, tucking it under his back, then fold the bottom of the blanket to the chest loosely.
Wrap the left
side over their body while tucking their arms under their
sides.
So literally, on the
side of our toilet, we hook up a hose to the valve and it's got a spring handle at the end and so, I hold the diaper, the very tip barely with my finger tips and hold it
over the toilet and I spray that poop straight into the toilet and then I just
wrap up the soaking wet the diaper and right next to the toilet is where my diaper pail is.
Offers a
wrap around coverage
over your post pregnancy stomach, back and
side.
Here's how to do it: Stand with your feet together, bend your knees enough to connect to those inner thigh muscles, stretch your arms out to your
side, take one arm and cross it
over the other and press the palms together, bend your knees a little deeper now and take the opposite leg and squeeze it tight so those inner thighs are
wrapped together, if you can
wrap your leg around the bottom ankle do so, keep squeezing those inner thighs the whole time to help you control this move, find that focus and take a deep breath in, come up to stand and repeat it on the other
side.
Wrap the mixture in the towel burrito style, that is, fold the longer
sides over the onions first and then fold the ends.
Tuck the bottom triangle in
over the eggs and then
wrap the left and right
sides of the
wrap over each other.
The person places the activated charcoal poultice on the abdomen
over the liver on the right
side of the body at bedtime, and either
wraps plastic
wrap, an «ace» bandage, or surgical tape around the waist to secure the poultice in place for sleeping.
Tuck the bottom triangle in
over the fajitas and then
wrap the left and right
sides of the
wrap over each other.
Fold the two
sides into the center than pull the bottom half
over the ingredients and tuck it under and cover with the top half of the tortilla to make a tight burrito
wrap.
Tuck the bottom triangle in
over the tuna salad and then
wrap the left and right
sides of the
wrap over each other.
Place the rest of the rosemary and orange slices
over the top and
sides of the roast, folding the plastic
wrap tightly around them to hold everything in place.