Sentences with phrase «wrapping paper rolls»

I finally decided to line the back of these shelves with four nice wrapping paper rolls from TJ Maxx.

It is perfect for wrapping paper rolls and ribbon!

Then wrap it around the wrapping paper roll and voila — it keeps the ends from flying free!

For our first Christmas project of the season, it had to be a snowman — big, happy Wrapping Paper Roll Snowman Candles to bring a little light and a lot of seasonal cheer!

If you love snowmen as much as I do, you might also like the fun and easy Wrapping Paper Roll Snowman Candles I shared -LSB-...]

Each snowman candle is 12» tall, so I measured from each end of the wrapping paper roll and cut two 12» tubes.

Trish and Bonnie, thank you so much to you and the ladies for hosting the party and for featuring my Wrapping Paper Roll Snowman Candles!

Not exact matches

And, lest we forget, there's also that cheeky $ 35 - per - roll Kimoji «Butt Collage» wrapping paper.

Wrap them in parchment paper and roll, trying to make the log as round as possible.

It also came with rice paper wraps and a bowl of hot water so you could make your own fresh rolls.

They are so light and refreshing, I am making a mental note to wrap things in tortillas less and into rice paper rolls more.

Once the pastry is completely rolled up into a big «log,» wrap it in parchment paper or cling wrap and place it in the freezer for 2 hours or until it's easy to slice into circles.

The dough is easy to mix with a fork, rolling it out is easy with a few tricks (freezer / parchment paper on bottom, dough, cling wrap, then rolling pin).

To make them more simply now I just roll them out directly on my baking mat (or parchment paper) with plastic wrap over top to prevent it from sticking to my rolling pin instead of flouring.

As always, the veggies get wrapped up in a moistened rice paper wrapper (sometimes called spring roll skin) and then dipped in the most delicious peanut sauce.

The spread included Heather's famous guacamole on tortillas withThe Piggery's chorizo and Lively Run goat cheese; pears wrapped with gorgonzola and The Piggery's deli ham; apples with vegan cranberry chutney; shredded winter salad in rice paper rolls; out - of - this - world dressing (or dip!)

Once the pastry is completely rolled up into a big «log,» wrap it in parchment paper or cling wrap and place it in the freezer for 30 - 40 minutes.

The flavors for my ginger lemongrass pork lettuce wraps are inspired by the Hue Rolls at Mau and the Pho Rolls at Rice Paper Scissors here in SF — both places wrap up marinated meat and other goodies in thick pho rice noodles as finger food.

Roll up like a jelly roll, starting from the short end, lifting the wax paper or plastic wrap as you rRoll up like a jelly roll, starting from the short end, lifting the wax paper or plastic wrap as you rroll, starting from the short end, lifting the wax paper or plastic wrap as you rollroll.

She shares the brilliant idea of making a super-sturdy, double - layer wrap using a sheet of spring roll rice paper and a sheet of sushi nori.

Form into a roll using your hands, wrap in baking paper or glad wrap and keep in the fridge and cut into slices as required.

A quick tip for softening your wrap to make it easier to roll so it won't crack on you: wrap the tortilla in a damp paper towel and microwave for ten seconds.

Wrap in paper by placing in the center of a square, rolling it into a cylinder and tucking the ends into roll.

If you want to serve this as a appetizer (bì cuốn chay) for a vegetarian crowd, just wrap the bì chay in rice paper and create little spring rolls.

Then I wrapped the tofu mixture in rice paper disks, forming tasty and healthy spring rolls.

Roll the dark green piece of dough flat between two pieces of parchment paper, and then wrap it in a single layer around the light green triangle dough.

Roll out the dough as thin as possible, roughly 1 / 8 - inch (3 mm), between two sheets of plastic wrap or baking paper, it keeps the dough from sticking to the baking pin.

Wrap the roll in a second rice paper, brush with olive oil and place seam side down on parchment paper lined baking tray

Divide the dough into 2 - 4 portions, wrapping each portion in wax paper and storing in an air tight container in the refrigerator for at least 2 hours before rolling.

As you roll, the paper or plastic wrap will get wrinkled into the dough.

I put some parchment paper on my pizza stone, put the dough on top, then covered in plastic wrap to roll it out with a rolling pin, then removed plastic wrap.

Roll the dough between two layers of plastic wrap, or between two layers of parchment paper until 1/8 inch (2 - 3 mm) thick.

Snip off the carton lid, nestle the cookies in paper candy cups, and wrap the whole thing in a sheet of cellophane, Tootsie Roll - style.

Finally wrapped parchment paper around the rolling pin, and that worked better.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Roll each piece in the paper or plastic into a cylinder about 1 1/2 - inches in diameter, and roll to wrap tightly, twisting the ends to sRoll each piece in the paper or plastic into a cylinder about 1 1/2 - inches in diameter, and roll to wrap tightly, twisting the ends to sroll to wrap tightly, twisting the ends to seal.

Luckily however, I found a roll of wrapping paper leftover from Christmas under my bed!

Roll into golf ball - size and, one at a time, press in a tortilla press (being sure to use either parchment paper or plastic wrap on both sides so it doesn't stick to the press).

My best friend went for the Alchemy Rolls (rice paper wraps with fresh carrots, avocado, sunflower sprouts, basil, cilantro, mint and cashews served with creamy Thai dressing) and after tasting them, I can agree that they were fantastic as they were light but packed with yummy, fresh ingredients.

I hope you enjoy making these collard green felafel wraps and if you're sending them off in a lunch box a good trick once you've rolled them is to fold a piece of baking or greaseproof paper around the middle, and tie it altogether with a piece string.

Rice paper rolls for company and kale wraps for me!

This is a carrot paper wrapped skinny veggie roll for all you vegetarians and vegans out there!

If you find your tortillas crack when you roll them, wrap a stack in a damp paper towel and microwave for 30 seconds or so until warmed.

I was getting a little skeptical with the sweet potato and basil combination (wrapped in a rice paper with vermicelli)... but interestingly it turned out to be the better tasting roll out of the two.

Wrap the roll in wax paper or reusable wrap and refrigerate until ready to seWrap the roll in wax paper or reusable wrap and refrigerate until ready to sewrap and refrigerate until ready to serve.

Place rolls on a tray lined with baking paper, covered with cling wrap or a wet towel.

Roll the dough between two pieces of parchment paper or plastic wrap until it's about 12in (30 cm) in diameter.

Crunchy bacon, smooth and creamy avocado and mayo, juicy tomatoes and refreshing lettuce, all wrapped up in silky soft rice paper rolls.

Wrap the pastry in plastic wrap or wax paper and refrigerate until chilled, or roll out pastry and use it right aWrap the pastry in plastic wrap or wax paper and refrigerate until chilled, or roll out pastry and use it right awrap or wax paper and refrigerate until chilled, or roll out pastry and use it right away.

Roll each portion into an 8 to 10 - inch log and wrap in parchment paper.