Sentences with phrase «wraps as a crust»

I'll leave you with a photo of my daughter eating a pizza that we made using the coconut wraps as a crust.

Not exact matches

Wrap the towel around the cauliflower and squeeze out as much liquid as possible; the drier the cauliflower is, the better it will hold together as a crust once mixed with the other ingredients.

Remove the crust from the oven and top as desired (or allow to cool completely on a wire rack, wrap tightly and store in the refrigerator for 2 days or the freezer for longer storage).

They are great plain, cooked in oil in the frying pan, with butter on and then broiled in the toaster oven, as a thin pizza crust, as quesadillas, toasted with cinnamon & sugar, as a sandwich wrap, and for all the regular Mexican dishes.

I did tightly wrap the springform pan in 3 layers of foil as you suggested, but the water still seeped in, and my crust was a soggy mess, and the cheesecake has a very mealy consistency.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

I often used them as wraps and as you can guess pizza crusts.

This bread keeps very well for a week on the counter, but avoid wrapping it in plastic as that ruins the crust.

As someone often grossed out by Zucchini, I was wary... but it's hard to go wrong with something wrapped in pie crust, so we made it almost exactly as you suggested on Saturday with veggies from our community gardeAs someone often grossed out by Zucchini, I was wary... but it's hard to go wrong with something wrapped in pie crust, so we made it almost exactly as you suggested on Saturday with veggies from our community gardeas you suggested on Saturday with veggies from our community garden.

Make the crust as far in advance as you like, then roll it out, wrap up the cheese and bake.

Of course, this requirement should be met in the simplest of terms (ie: whole grain tortillas and sliced bread to make wraps and sandwiches, whole grain dinner rolls to accompany entrees, lightly - salted air - popped popcorn as a snack, etc.) as opposed to a sodium - loaded slice of pizza with processed cheese on a semi whole - wheat crust.

The possibilities for using this flatbread are endless — use them as a wrap, a pizza crust, or just as you would a piece of toast!

There are plenty of cookbooks available from the 1940s with vintage hors d'ouvres such as ham and cucumber sandwiches (without the crust, of course), and baked bacon - wrapped pineapple chunks.