Heck, over the winter, I was making scrambled egg sandwiches /
wraps for lunch almost every day!
Not exact matches
They had us over
for lunch one day last year and made onions this way: you cut an X
almost all the way through the onion; drizzle with olive oil; season with salt and pepper;
wrap it in foil and throw it on the charcoal with the rest of your meal.
Almost every day, Steven would say, «Everybody break
for lunch, and that's a
wrap!»