If you like you can toast the finished
wraps in a dry pan over medium - high heat.
Not exact matches
for the
wraps, finely slice some halloumi and fry
in a hot
dry frying
pan until golden, smear some garlic sauce over the tortilla, place on a handful of fresh spinach followed by the golden halloumi and roll up like a burrito (ends folded
in), cut
in half and serve.
One at a time, cook the
wraps in the
dry frying
pan, for about 30 seconds on each side or until
wrap has stiffened slightly and is golden brown
in spots.
You may find it easier to
wrap in foil too, or toast them
in a
dry frying
pan to lightly brown the burritos and seal
in the fillings, if you like.
If using to make
dried fruit / nut clusters or bark, mix the ingredients into the chocolate until well combined, then pour into a
pan or dish lined with parchment or plastic
wrap, or drop
in small clusters on a lined baking sheet.