Sentences with phrase «write about cookbooks»

I represent and write about cookbooks and books that help us live better lives.

Not exact matches

I'm about to create a blog and writing a cookbook is definitely one of my dreams.

When I first heard that Laura Wright was writing a cookbook about two years ago, I began a very impatient wait for a book that I knew would become very important to me, as well as a staple in my kitchen.

Jacqueline writes about people who make delicious things; chefs, farmers, beekeepers, bakers, wine makers and distillers, bringing their stories to life through intimate interviews, «As Told To...» pieces, and ghostwriting for their websites and cookbooks.

I have to say that if I ever write a cookbook, it will be clear on the cover that I will be sharing mostly naturally gluten - free recipes because that's pretty much what my approach is all about.

It's something I thought about quite a lot when writing my first cookbook (and even more in the next one, since I know more now about the market), and there really hasn't been much guidance on the subject.

Since I am under a major deadline for my cookbook, I asked my husband to use his medical background to research infrared sauna benefits in the medical literature and write about it below.

I knew when I launched my blog in 2012 that I wanted to write a cookbook about Latin American food.

It's been a long time since you have heard from me because I have been busy making a change in my eating style and then writing a cookbook about my new approach to food.

Some of my close friends will be at SXSW... Jeff and Marla Sarris (I've talked about them on my blog quite a bit — cooking dates, Marla wrote a Paleo cookbook, and Jeff designed my blog).

I can't eat most of the food that you write about, but I'm a faithful reader, and I have the cookbook.

I've written about one of my favourite cookbooks: http://paleocookbookreviews.com/review-the-paleo-recipe-book

I'm not just saying that because I wrote an entire cookbook about maple, and we have a craft - made maple syrup business.

Seriously: I could write a whole cookbook about almonds (who knows, maybe I will!).

They're celebratory doughnuts because my gurl Ashley over at The Edible Perspective decided to write a cookbook ALL ABOUT DOUGHNUTS (RAMONAEYES LIKE WHOA) and she asked if I'd like to be a part of the the blog book tour.

We've featured Dorie Greenspan's beautiful cookbook Around My French Table on the blog before, but we haven't yet written about a dish we've made from the book.

Dear Deb: I love your cookbook, writing, recipes, and, well, pretty much everything about you.

The first known cookbook written an African - American, Abby Fisher, called What Mrs. Fisher Knows About Old Southern Cooking, contained two pound cake recipes.

It's been just about two years since Lisa and I started on the journey of creating a 272 - page cookbook — planning, writing, creating, testing, retesting, photographing, editing and proofreading — and here we are, mere weeks away from launching our baby, DIY Vegan.

If you do decide to write a family cookbook, let me share with you one of the recommendations a source gave me when I interviewed her for an article on the topic for Costco Connection magazine: Don't worry about including the most impressive recipes.

I am going to write about your blog and cookbooks in my Letter M online newsletter — part of M the magazine for Kansas City Moms.

After I wrote my cookbook (which had one page about endometriosis in it), I was shocked at how many messages I received from people saying it helped diagnose them or that it was the first time they felt heard.

It wasn't until I received this issue of Bon Appetit that I realized something about Bar Tartine: the recipes in the cookbook are written as they are prepared at Bar Tartine in San Francisco.

I already cherish the one cookbook I have of yours... It feels a bit like worlds colliding to see one of you writing about the other!

And if you need a reminder about what this book is about: This book was born out of a desire to write a vegetarian cookbook but do something slightly different (because there are SO many beautiful vegetarian cookbooks out there)!

what i have loved about both of your cookbooks is that your writing, stories, little blurbs on life are equally enticing and comforting as your photos are.

Bitter Sweet — BitterSweet is written by a blogger who has published cookbooks about vegan desserts.

Below I write more about what you can expect in this gorgeous cookbook, as well as about the recipe I'm sharing with you today!

She'll be writing regularly about cookbooks here and she just might help me with my desperate case of cookbookitis.

One of the best things about blogging is the people you meet who become lifelong friends; and when those friends are talented bakers, they write beautiful cookbooks and send a copy to you.

She has worked in product development for the frozen sector and written about food, nutrition, and the culinary arts, «getting her hands into everything from cookbook projects for local chefs to corporate communications.»

Rozanne Stevens (Twitter: @RozanneStevens) is a cookery tutor, food journalist and award - winning cookbook author who writes and teaches about healthy eating, food and global food management.

I assume that Douglas's tongue was firmly planted in his cheek when he wrote this assessment, but his comment hints at a wide range of opinion about the subject, from those people who believe, like cookbook author Manju Shivraj Singh, that «the tongue becomes a slave to the flavor of curry — it is an addiction,» to critics who view curry as an insipid yellow powder that is turned into a floury, yellow cream sauce.

Editor's Note: Sharon Hudgins is an award - winning cookbook author and culinary journalist who has written extensively about Russian foods.

Some one should write a cookbook about baking with beans as a base.

Katie: I'm actually thinking of writing two books: One, about my experience and everything I've learned throughout the sale, and a second one, a cookbook for what to do with your Girl Scout cookies.

Win a copy of The First Mess Cookbook Thanks to Penguin Canada, I have one copy of The First Mess Cookbook (I wrote about it here) to give away to a lucky Canadian reader.

I learned so much about recipes, writing, and myself from that process, and it was instrumental in creating a cookbook worth cooking from!

I've written about my love of their blog and their first cookbook, Vegetarian Everyday.

I also write a lot about my health journey in both of my cookbooks which you can find here.

She is now up and about and dealing with a new, busy and exciting life writing her blog, a cookbook and launching a new Deliciously Ella app.

Two cookbooks I am the most excited about for this year is Molly's Molly On The Range (even though I won't be able to make most of the recipes, I know it will be beautiful and her writing captivating / hilarious) and Green Kitchen Stories» Healthy and Colorful Smoothies For Everyday (this one I know I'll use daily).

Mike has written numerous cookbooks about chile peppers and runs the excellent Chili Pepper Madness site.

For a long time, gluten - free food was the domain of gluten - free blogs, and gluten - free food bloggers were writing about the topic long before cookbooks started to hit the shelves, items began to appear on menus, and companies jumped into the gluten - free market.

I'd written Anya and her publisher about a review copy, but was told they don't distribute review copies to Amazon reviewers (I'm a top reviewer who specializes in cookbooks, but I don't have the time / energy to maintain a separate blog).

I laugh when I think about the fact that I have written two cookbooks.

She then got in touch and proposed I write a cookbook about this very topic.

Asha and Stacie talk about the tricky storyline around family food (and why Stacie waited years to write her cookbook), her relaxed approach to getting meals on the table, favorite grocery store shortcuts, meal planning tips, and permission to find your own joy of cooking... whatever that looks like to you.

This fantastic cookbook not only has recipes, but each recipe has a little history written by the author about where the recipe came from or where the inspiration for the recipe came from.

The cookbook author and regular New York Times contributor has written a book about how the food we eat is doing damage to the environment, what changes to make, and why.