Seeing the universal in - classroom breakfast process up - close and talking to the kids really changed the way I think about, read about, and going forward
write about school breakfast.
Not exact matches
A reader recently
wrote a comment which I imagine reflects the views of a lot of people: I'm confused
about the goals of the CNA [Child Nutrition Act, the legislation governing
school breakfast and lunch, among other programs].
I've
written quite a bit here
about the reliance of my
school district on items like graham crackers to meet the high caloric requirements set by the USDA for
school breakfasts.
I recently
wrote a post
about breakfast in
schools, and I'd love your opinion, if you are interested: http://meganyarbrough.com/?p=230
In recent weeks we have
written about The Wellness Impact Report, SNF's Webinar Wednesdays ® series, and the SNF / National Dairy Council
School Breakfast Case Study collaboration.
In a related editorial, Lindsey Turner, Ph.D., of Boise State University, Idaho, and Frank J. Chaloupka, Ph.D., of the University of Illinois at Chicago,
write: «In this issue, Anzman - Frasca and colleagues at Tufts University provide even more evidence
about the importance of
school breakfasts.»
The
Breakfast Club made $ 45 million (adjusted for inflation, that's $ 115 million today) and inspired a wave of more angsty films
about growing up, including Pretty in Pink and Some Kind of Wonderful (also
written by Hughes), Stand by Me, For Keeps, Dead Poets Society, Say Anything, and
School Ties.