Sentences with phrase «write up of the recipe»

I would suggest that you read the whole recipe though as there are bits where she adds water to a dressing or sauces which are only written into the write up of the recipe and not the list of ingredients, so if like me you speed read the recipe you may miss it meaning that it can be too thick.

Not exact matches

Writing and devising recipes is something I have been doing for the last 10 years for other famous chefs so its part of my make up now.

Today we're thrilled to welcome more guests, Shanna and Tim of Food Loves Writing, who came up with a delicious veggie dip recipe to share with us.

(P.S. — I blog about owning an NYC - based pop - up sandwich company with my husband and am writing weekly posts about the ins and outs of our first year running a permanent storefront [alongside recipes]... feel free to stop by sometime)!

At the time this recipe was written, I had tons of readers writing in asking me what to do with their bags of cooked frozen shrimp, and that is how this recipe ended up on here.

Eating Bird Food (as always) has a great write up and round up of several different salad recipes so this will never get old.

I was hoping I could run something by you... quite a while back my son and I made one of your recipes for the blog I write and then we ranked it according to a silly made - up rating system that kept changing.

I come for the recipes, writing, and pictures — I love all of them and was really pleased to see a new entry show up in my RSS feed.

This salad is almost too simple (yet delicious) to write up a real recipe for it but for MoFo sake: Strawberry Sunflower Sprout Salad 1 handful of fresh Spinach Greens 3 ripe Stawberries sliced 1 handful of fresh Sunflower Sprouts sliced Cucumber chopped red cabbage drizzle of agave nector drizzle of balsamic vinegar ground black pepper And people say that a Vegan diet is too boring?

Finally, the book includes one of my favorite breakfast recipes, the kind of dish you can assemble the night before a big brunch, or just a lazy Saturday with your family, the kind of dish that it's been killing me not to tell you about since I came up with it early in the writing process.

2 years ago I wrote an eBook called The Allergy Free Holiday Table, full of compromise - free recipes that are all top 8 allergen free, AIP, Paleo, gluten - free, dairy - free... yet they taste good enough that non-restricted eaters gobble up all the recipes!

Thanks for such a lovely write - up of this recipe, Tim!

I love this kind of thing because not only do I get to bake and cook to my heart's content, but I also get to do a lot of figuring out: coming up with a menu, researching recipes, scaling them up and down, and writing out list after list.

I keep them up there because I am suuuuch a jerk because the best part of having your recipes printed and bound is being able to dog - ear them, write notes in the margins, and muck them up with butter smears.

Before you start whining about the fact that I bring you yet another salad recipe, hear me out (and believe me, when you consider the number of salads I eat on a weekly basis, I hardly end up actually writing about ANY of them).

Then stir it up and follow the rest of the recipe as written.

Then in the end coming up with new recipes, taking pictures of them and writing about them is still a lot of fun.

I thought I'd lost a year's worth of recipes because I am always writing them down on scraps of paper and then tossing them once the post is up.

Finding new recipes, reading about food, health & nutrition, and finding great food blogs written by creative, passionate people are some of my favorite pastimes so I was thrilled when Green Thickies posted a list of the their favorite blogs — Some I already knew and others I eagerly looked up.

The video below illustrates how to assemble the Chicken Enchilada Pie so much more effectively than a ton of text (although I did write it all up, because I know some folks like to print their recipes out).

Whether I'm brainstorming for a week's worth of meals with the pilot, recipe developing for the blog, testing said recipes, jotting down random ideas in my handy dandy notebook, or writing up my completed masterpieces for the blog... recipes are kind of my thing.

It's spectacular and much thanks to Jennifer who had to make up the cake to be able to write down the recipe to send out to me ♥ I reconstructed the tastes and textures of her recipe to make up one heck of a yummy, memorable cheesecake... and I've had plenty since going Vegan.

I've never actually built up the courage to tell them that I also write a blog where they can find lots of wonderful kale recipes and instead usually set about explaining all the ways in which we enjoy these highly nutritive greens.

I'm not going to lie it's A LOT of work, recipe development, crafts, taking pics, editing pics, writing posts, social media, keeping up with changes that seem to happen every day... I could go on and one but I'll tell you what.

I made it exactly as the recipe is written although I have to admit that I might have mistakenly used lemon thyme instead of oregano - I'm not really sure - I might have gotten them mixed up and used the wrong one in the wrong recipe.

It's still a recipe, and if you can't find the prepackaged items, or recipes that include them, write your own recipe instead of being a stuck up foodie troll of a c# nt.

Open up the recipes you have decided to create and write down any ingredients you don't have or need more of.

Lovely photos, write - up and choice of recipe for this great day!

I'm pretty sure I could eat half of the halved recipe:) I might have to quote your linguistic lesson on the linguistic / translation blog I write for — I'm all about food whenever I can think up a topic!

I mention it just because I tend to feel a little weird when I hit an ingredient repeatedly like this, but then again, I didn't even realize I was doing it with cashews until I sat down to write up the recipe, which, I believe, just supports my hypothesis that none of this stuff tastes like cashews.

Among our offerings are «Down at the Shore Cookbook» (featured on HSN), written by Rebecca Bent who was born in Baltimore, MD, and grew up spending weekends on the Bay learning to crab and fish; and the following cookbooks by Whitey Schmidt, known for his love of crabs and for mouthwatering crab recipes: «The Crab Cookbook,» «Flavor of the Chesapeake Bay Cookbook,» «The Chesapeake Bay Crabbiest Cookbook,» «The Chesapeake Bay Oyster Cookbook,» and «Chesapeake Bay Soups,» each of which is personally autographed by Whitey himself.

Instead, I am frantically trying to finish all the jobs that have been on my «to do list» for weeks, meet all the deadlines, finish writing up all the festive recipes for the blog, edit thousands of photos as well as balance the family life, business and a day job....

Every week, I write a Weekend Wrap - Up where I share some of my favorite blog posts, recipes, and articles from the past week.

After initially flipping through WGVB, I instantly spotted their trademark style of approachable recipes written in a clear, engaging and fun way and, after a more thorough read, was inspired to roll up my sleeves and get my hands dirty with the array of whole grains utilized throughout the book.

Whenever it's around Christmas time, I like to fix a healthy chocolate peppermint smoothie, so I figured I'd write up the recipe (with a bunch of different variations) for you guys!

While I've written this recipe as more of a side dish - you can easily bump it up to main dish status.

The Nutrition Facts insert on your recipe shows only 13 grams of protein although you mention 18 grams in your write - up.

Healthy Vegan Fridays started out with Carrie when she was writing Carrie On Vegan and she co-hosted this awesome sauce recipe link up with Every Day Vegan Girl and Gabby of VeggieNook and Katherine of Green Thickies.

Writing this up three weeks later, I can't of course remember exactly what I did because, as regular readers will know, I am virtually incapable of following a recipe exactly.

One of the earliest recipes I wrote for the blog was called Squash and Sweet Potato Pancakes and was essentially a chickpea burger made with mashed - up sweet potatoes and squash.

Please don't forget to PIN this recipe, and of course, share it on your FB page.This is pretty much a non-recipe type of recipe, but I'll give you a quick write up.

That's how I came up with this asparagus soup recipe using leftover asparagus ends.I've been struggling to write this post because my mind is consumed with the events of last weekend.

-LSB-...] else did the work of transcribing the recipe from print to online (and if you want to really challenge yourself, she even wrote it up in -LSB-...]

I am still hoping you'll be able to write me up an ingredient list of that INCREDIBLE green smoothie recipe that you made me that one time — the one with hemp protein powder in it

While the majority of these recipes are devised and written by Tinsley, here's one that I (Jason) came up with and have perfected over the years.

Looking forward to trying out more of your galette recipes — I'm eyeing up the nectarine one... I wrote a blog post about trying out this recipe which you can see at http://saltofthehearth.com/2014/03/04/tomato-courgette-corn-galette/

In April I wrote about coming up with creative ways to eat broccoli, setting a goal of discussing seven different recipes.

when I went to college he wrote out a bunch of family recipes for me, like my grandmother's gravy (red sauce), and has come up to boston to hang out and make dinner together.

Model Importance of Reading and Writing — Even if you are not a recreational reader, you probably engage in numerous reading and writing tasks each day such as looking up a recipe, writing a «to - do» list, or writing down directions for sWriting — Even if you are not a recreational reader, you probably engage in numerous reading and writing tasks each day such as looking up a recipe, writing a «to - do» list, or writing down directions for swriting tasks each day such as looking up a recipe, writing a «to - do» list, or writing down directions for swriting a «to - do» list, or writing down directions for swriting down directions for someone.

I love cooking and preparing my own foods, so much so that I recently became inspired to write a recipe book after serving up foods as chef on one of my recent retreats.