Sentences with phrase «writes about cheese»

As someone who writes about cheese for a living, I'm lucky to eat some of the best cheeses in the world.

Standing over the counter, cheese grater in hand, I reached for the peeled apple and it suddenly struck me; never have I written about the Cheese Grater as a tool for making baby finger foods!.

When I'm not writing about cheese or my 20 - year love affair with Leonardo DiCaprio, I'm listening to The Beatles, watching Harry Potter reruns (I'm a proud Slytherin!)

When Im not writing about cheese or my 19 - year love affair with Leonardo.

When i'm not writing about cheese or my 19 - year love affair with leonardo dicaprio, i'm listening to the beatles, watching harry potter reruns (i'm a proud slytherin!)

Not exact matches

It looked like a paper towel»), bake and frost 24 cupcakes at 1 a.m. for the class party at 8 a.m., try to make sense of third - grade math (just no), or switch lanes on the BQE while three kids argue to the death about which of them likes cheese the most (seriously, and it's me),» writes Kate Levkoff on the site.

I know nothing of these people, but I believe what they wrote about the Green Cheese Moon with all my heart.

She has written about food and beverages for several years, covering everything from how to make goat cheese to pairing oysters and Chablis.

Carrot Cake Cinnamon Rolls with Cream Cheese Glaze I'm not exaggerating when I write that I have been thinking about making these cinnamon rolls for five months.

I've written a lot about vegan Mac & Cheese in the past, so I'll skip all the broohaha, and just tell you to check out the latest Make It Vegan video and then get your mac on!

Not only are all 78 recipes sufficiently interesting, the book is well thought out, well written, and packed with detailed information about dozens of different cheeses.

The Book: When I first heard about Melt, I was pretty skeptical about the concept of a book written entirely about macaroni and cheese.

I know I've written about cream cheese frosting before, but this stuff would definitely take any cake if given the opportunity.

I'm actually eating a grilled ham and cheese sandwich right now, with some if this Homemade Chipotle Cholesterol Free Mayonnaise because just writing about it was driving me mad.

This recipe for chocolate beet donuts with peppermint cream cheese frosting is something to write home about.

Writing about grapes and cream cheese would just seem like a big fat lie when I have this pain going on in my life.

John Durie has an item in this weekend's Australian about Justice Mansfield's decision to write to state premiers and others regarding Murray Goulburn's authorisation application relating to its bid for Warrnambool Cheese & Butter.

I have made it as written, with arugula, with just spinach... with garlic or onion or scallions instead of shallots, with just about every kind of cheese and vinegar (not balsamic) and nut and it always comes out great.

Our menu has included items such as locally sourced Niman Ranch flank steak with asparagus and fingerling potatoes and touches of ricotta and fried bone marrow paired with a glass of the Ruth Lewandowski 2012 Boaz (produced by Pago's own sommelier, Evan Lewandowski), or carrots presented five different ways as a tasting appetizer with a glass of the 2010 L'Hereu Cava, or the famous «Pago Burger» — a mix of ground chuck, short rib and brisket in the succulent burger patty, topped high with artisanal bacon, Gruyere cheese, roasted mushrooms, pickled red onion and kale, on a toasted brioche bun slathered with black garlic aioli and Dijon vinaigrette — which has been written about at length in the local and national press.

Since I posted about vegan cheese and have another cheesy review coming up soon, I suppose it's only fair to write about crackers too.

I was planning on sharing this recipe yesterday, but as I was writing... something didn't feel right about honoring Lorrie and then tacking on «and here's some mac & cheese.»

American cheese for me please The way you talk about this stew is cross between romantic poetry and new age smut; which is the best kind of food writing.

I'm struggling to write something really interesting about this Arugula Salad with Pomegranate, Avocado and Goat Cheese.

As someone who writes about dairy cheese for a living, I'm obligated to declare definitively: Vegan «cheese» is not cheese.

Without them, this son of the South would be writing about pimiento cheese sandwiches and tuna surprise over and over.

«If sweet onions stuffed with bacon, jalapeños, barbecue sauce and cheese sounds like paradise, here's your hymnal,» Raichlen writes about this recipe.

And honestly, I could write a manifesto about sesame sticks, because ever since I discovered them on the salad bar at Chuck E. Cheese's, I have been in love.

Wine and cheese are natural companions and much has been written about how to pair them to get maximum flavor from both.

well write an article on cheese u fat roll of sexyness or about how u keep messaging my girlfriend offering... to catch up!!

Encouraged by her success on the home front with hidden nutrition — butternut squash disguised in mac and cheese, for starters — Seinfled decided to write a book about camouflage cooking to help other flummoxed parents.

Calorie - obsessed caveats and warnings about healthier, higher - fat choices such as nuts, phenolic - rich vegetable oils, yogurt, and even perhaps cheese, should also be dropped,» Mozaffarian wrote.

WhenAward - winning Black Creek ® premium Cheddar cheese reached out for me to try their cheese and write about it, um, yes please!

After several sparsely timed messages back and forth where he wrote at length about where to get the best feta cheese in London, he finally asked me out.

I Want Someone to Eat Cheese With (Unrated) Jeff Garlin wrote, directed and stars in this romantic comedy, set in Chicago, about a just - dumped, overweight, unemployed actor who wants three things: a lifemate, a lead role and to lose weight.

First Draft Worksheet # 2: Students write about the plot of the book in the tomato template and the conclusion in the cheese template.

I've written before about that distinctively human tendency to see images in inanimate objects — everything from Jesus on a grilled cheese sandwich to a dog in a piece of wood.

I made the button mushroom salad that I wrote about yesterday, a radish salad, a vegan potato salad, a green salad, a chickpea salad, grilled asparagus and cheese biscuits, along with three vegetarian appetizers of Parmesan thyme cookies, tomato basil pinwheels (which I will share tomorrow) and fresh pea crostini with ricotta.

Wellington, NZ About Blog Lucy Hoffman writes Life and cheese to help spread the love about artisan, raw milk and downright delicious cheAbout Blog Lucy Hoffman writes Life and cheese to help spread the love about artisan, raw milk and downright delicious cheabout artisan, raw milk and downright delicious cheeses.