Sentences with phrase «writing about food»

I love cooking, reading and writing about food and began Searching for Spice as a way of recording some of my favourite recipes and to have a place where I could easily find my favourite dishes when I wanted to make them again.

I love reading about food, writing about food, cooking food and..

SF About Blog Judges countless cocktail, spirits, wine & food competitions, and travels extensively around the world, writing about food / drink at home and abroad.

Denmark About Blog I'm an American expat writing about food, travel, expat life, and small space city living on Denmark's Top Expat Living Blog!

Bengaluru, India About Blog Indian based blogger who's passionate about food and eventually began writing about the food scene in Bangalore, India in 2016.

Enjoy cooking and writing about food on my blog.

Living in New Orleans by way of Austin, TX, Lindsey Reynolds spends most of her time dreaming, eating, and writing about food and drink.

She recently finished a Master's in Journalism at the University of Missouri, where she first became interested in writing about food and agriculture issues.

Writing about food in your profile results in an increase in inbound messages.

Note: I am so hungry right now since I haven't ate breakfast yet and writing about food probably isn't a good idea.

I've been thinking about writing about food too but there's that time issue....

I've tried writing about food and it's not nearly as popular as my fashion posts, so in true Southern Elle Style, I am combining food and fashion.

Tamar Haspel has been writing about food, health, and science for close - on two decades.

The Scoop: Michele, a public health lawyer, has been writing about food politics and the food industry for the last two decades.

My name is Ariana, and I am an American living in England, writing about food, expat life and unconventional living at And Here We Are... I thought it would be fun to share a really easy but blissfully rich ice cream you can make quickly at home, just in time for Valentine's Day.

When not writing about food, she's scribbling novels, and TV show reviews and recaps.

She is very passionate about healthy living and has been writing about Food and Healthy Lifestyles.

As much as I love writing about food (obviously), it's always nice to change things up.

I've admired Béatrice Peltre's blog for quite a while now, and it was the very thing that, almost three years ago, made me want to try my hand at writing about food.

The fact that women in the restaurant industry face indignities and discrimination has been, for as long as I've been writing about food, so embedded in the culture that speaking about it publicly seemed, as Molly Ringwald wrote, like «talking about the weather.»

I really enjoy writing about my food adventures (mostly in Canberra, but I write about a few places in Sydney and Perth, and other towns when I get to visit them).

There were already a lot of other women writing about food, eating a ton of green things, having a thing for nut butters, and obsessing over coconut cream.

I spend my days preparing food, tasting food and writing about food.

She has spent more than 20 years writing about the food and agricultural sector.

Tammi has been writing about food culture, ethics and politics since 2006 at her blog TammiJonas: Food Ethics, and speaks regularly on food sovereignty at public events, on radio, and in print media.

I was taking photos of everything that I would eat, and I was writing about the food.

In the book, Sugar, Salt, Fat, Pulitzer Prize winner Michael Moss writes about a food industry term called «the bliss point».

At my other job, I write about food.

She was challenged by those who feel, with some justification, that to write about food is almost trivial given there's violence, poverty, starvation, war, and yes, hurricanes and floods.

She is a past president of the Berry Good Food Foundation, a member of the California Alliance of Farmers» Market steering committee and the National Farmers» Market Coalition Leadership Forum, and writes about food policy and micro-entrepreneurship.

You are such an inspiration to me, I agree 100 % with what you wrote about food being our medicine, and the most powerful one, I have doscovered so many new foods thanks to your blog (I simply ADORE quinoa!

She has written about food and beverages for several years, covering everything from how to make goat cheese to pairing oysters and Chablis.

It's where close to a hundred passionate food bloggers join me in our gorgeous So Cal mountains to study food, talk about food, debate food, write about food, photograph food and EAT FOOD... like this yummy - rich Irish Potato Soup.

I just love the way Nigel writes about food, and his simplistic approach to cooking using seasonal, fresh ingredients suited for the time of year and mood.

Love the way she talks and writes about food, got several lovely ideas out of it.

A number of books have been written about food allergies (or sensitivities), but these recipes are directed specifically at allergic children, though they could be used for adults as well.

I write about food for a living, and like most of us, I wasn't prepared to forever give up the foods I enjoy — even if I could.

Now that I'm a well - adjusted adult, I prefer to write about food instead of feelings.

I'm a vegetarian and he isn't but the way he writes about food is so solid, and his suggested «how - tos» are so charming I can't resist him.

Although I write for a living, everyone I know who writes about food and recipes, from top - selling authors to people who work for small community - based publications, will invariably tell you that the main reason they work so hard to create recipes is because they really do want people to cook and bake from them.

I love to cook and write about food, especially Nigerian and afro - centric food.

He writes about food and drink for lazy chefs at The Online Grill.

Of course my first instinct is to write about the food, but the company was top notch.

PS I love the way you write about food, just as much as the food itself.

It doesn't come naturally for me to share my personal life here on my blog, this has always been a space to share recipes, post my photographs, and write about food.

One of the ways I remind myself to enjoy myself in the kitchen while cooking around multiple special dietary needs, is to write about the food.

She has worked in product development for the frozen sector and written about food, nutrition, and the culinary arts, «getting her hands into everything from cookbook projects for local chefs to corporate communications.»

Tara is a stay at home mom to her adorable son, and as the name suggests, her blog is a place where she writes about food from all over the globe.

I talk about food, write about food, come up with ideas for food, and eat food for a living.

Rebecca writes about food and recipe develops as a freelancer and staff member.