Sentences with phrase «writing about the recipe»

The offerings vary from technical writing positions to writing about recipes, photography and healthcare, making it a great site for writers interested in testing their hand at different types of professional writing.

Currently, I am writing a health / fitness and we wrote about this recipe!

Even writing about the recipe makes me want to be sassy.

I am so happy to finally be writing about this recipe.

So you really shouldn't be surprised that I'm writing about another recipe from A Bird in the Hand.

«If sweet onions stuffed with bacon, jalapeños, barbecue sauce and cheese sounds like paradise, here's your hymnal,» Raichlen writes about this recipe.

Before writing about this recipe, I'd like to talk about «the American dream».

This book has some really fun recipes with small sections written about the recipe's presence in the show.

I hope that you will find my food allergy mom experiences helpful and enjoyable to read as I write about recipes, cooking techniques, Asian ingredients, and food allergy related awareness and advocacy issues.

I wrote about my recipe list here: https://aluminumfoiledkitchen.wordpress.com/2016/09/26/shofar-sound-off-rosh-hashanah-recipes/

This post will be a departure from my usual writing about recipes, natural living, how to make lotion bars, and cloth diapering.

I continued to practice photographing my food so I had imagery for my column and would always post my images to my personal Facebook account, where my friends and family could comment on them and write about recipes.

I write about recipes, military spouse struggles (success), giveaways, tips and resources that will help encourage you and so much more!

It's where I write about the recipes that intersect my everyday life.

San Francisco Bay Area About Blog Allergy Aware Asian Fare by Sharon Wong who writes about recipes, cooking techniques, Asian ingredients, and food allergy related awareness and advocacy issues.

Not exact matches

Meanwhile, she also writes a lifestyle blog where she shares her tips on travel, fitness, fashion, recipes, and even has an online shop where she sells her own book about «clean and creative cooking.»

Much has been written about the connection between corporate culture and branding, and it should be thunderingly obvious by now that hiring people who don't share a company's values is, in the long run, a recipe for disaster.

This could be writing a handful of short stories, or painting on canvases in your living room, or writing songs, or knitting sweaters, or perfecting a handful of recipes, or volunteering for a cause you care about.

For a certain kind of person (i.e., the hermetic kind), blogging is a true dream job: You get to write about your passions, test out new products / recipes / lifehacks (or whatever your specialty is), and earn money through advertising or by earning sponsorships from companies in exchange for reviews — all without ever needing to get out of bed.

She also writes about saving money, getting out of debt, frugal living, and frugal recipes.

Write about daisies, the weather, your kids t - ball game, vacation plans, car repairs, and dinner recipes.

What really bothers me about your article is that it could just as easily have been written about chiropractic, or music, or architecture, or Duncan Hines» recipes.

«Because you are white you need to reject the allure of avoiding the topic altogether to write about sexy husbands, deep calls from Jesus, oppressed women in third world countries, patriarchy in the western church, or tasty recipes.

But one of the things I've always loved about blogging is that I get to my whole self here: I get to love theology and Church talk, I get to write about mothering and family and marriage, I get to crack jokes at my own expense, I get to love Doctor Who and Call the Midwife, I get to love thrifting and knitting and pretty things as well as being a Jesus feminist, I get to be a homemaker who talks recipes and cleaning and laundry as well as a lover of literature and poetry and history and Girl Power, I love the local church and yet I don't wear rose - coloured glasses about this stuff.

I want to write about trees being cut down in my back yard and favourite recipes and fashion, I want to write about knitting and Sherlock and the way the sun descends in the late day and inspiring Jesus feminists.

Looking back on that photo and the short text that came with it, I definitely feel that we have learned a whole bit about food photography, recipe writing and blogging during these years.

It's seriously awesome but it is written or talked about differently here on the recipe and in the video.

I am a fan, I love your stories and recipe, as we want children, you inspire me and my hubby to cook amazing recipes that we will later make for our kids when time will come:) I love when you write about your life with elsa.

I have to say, that never have I felt so emotional — in a good way — about a recipe book, I think it is because Ella's passion and drive to share her love of natural nutritional delights with us just shines out of every page, her style of writing is fresh, vibrant and engaging.

I've also started my own blog with my recipes and have written about yours that I love!

(P.S. — I blog about owning an NYC - based pop - up sandwich company with my husband and am writing weekly posts about the ins and outs of our first year running a permanent storefront [alongside recipes]... feel free to stop by sometime)!

Do let me know how you like the recipe when you get around to making it On the Geneva front, check out this post I wrote about my trip http://www.coconutandberries.com/2014/04/30/vegan-tour-geneva/ I list some options there.

I baked this recipe up and wrote about it on my blog.

I've written about Cuban sandwiches before, nearly four years ago when I first started writing recipes on this blog.

I am writing a post about my sugar cookie adventures on http://www.ibakeit.wordpress.com and was going to include a favorable comment and link to your recipe.

Sometimes I feel like I write a recipe, post it on the blog and then forget all about it!

I write a recipe blog about cooking on a boat circumnavigating the world If you have the time I would love to hear what you think.

I'm not actually posting about this particular recipe so I know this is a bit off - topic, but I just tried your Vegetarian Lentil Burger recipe and wanted to write a quick note about it.

Though what I'm writing about has changed here in Daily Bites land, I'm as much of a foodie as ever and I promised a few of you recipe lovers that I would still share new recipes from time to time.

I actually started thinking about doing a firecracker cornbread around the time I was writing about fire oil in the context of this hummus recipe.

couldn't find an email addy for you but just wanted to let you know that I referenced your blog on my blog today because I used one of your recipes and wrote about it.

I have to say that if I ever write a cookbook, it will be clear on the cover that I will be sharing mostly naturally gluten - free recipes because that's pretty much what my approach is all about.

She writes about the environment, travel and politics as well as sharing amazing plant - based recipes.

A few days ago I wrote about eating paleo and promised to post my favourite paleo - friendly fish recipe.

I've written about the benefits of ginger in the past and shared ginger recipes using it in ground, dried «spice» form and also minced or grated.

«Y ’ know, I was going to write this recipe using pasta, but then I got to thinkin» about how I made this book for people who love veggies.

There is something about her and every recipe she writes.

I came across this recipe, aptly named «Perfect Pancakes», on a food blog about a year ago, and wrote it down in my little recipe notebook without noting the source, which I though I would never again find in the bowels of teh interwebz.

Finally, the book includes one of my favorite breakfast recipes, the kind of dish you can assemble the night before a big brunch, or just a lazy Saturday with your family, the kind of dish that it's been killing me not to tell you about since I came up with it early in the writing process.

Instead of rehashing how it all began, I'm reposting a very slightly edited version of what I wrote then with a little note about this month's recipe at the end.