That scene drew a lot of laughs, but as someone who has
written about school food for almost six years, it made me want to scream in frustration.
Just as when
I write about school food reform, I welcome comments and guest posts from school food service workers sharing their unique perspective, it's been illuminating to hear from educators about this issue.
When I first started
writing about school food (literally, my very first post on TLT!)
Not exact matches
So when Poppendieck herself came by The Lunch Tray yesterday and took me to task for some things I've recently
written about the
School Nutrition Association (SNA), the nation's leading organization of school food professionals, you can imagine how hard that criticism hit
School Nutrition Association (SNA), the nation's leading organization of
school food professionals, you can imagine how hard that criticism hit
school food professionals, you can imagine how hard that criticism hit home.
John Vincent
writes about his experience of
school food in the 70s and 80s and reflects on how much better
school food is today: I was at
school in the 1970s and 1980s.
John Vincent
writes about his experience of
school food in the 70s and 80s and reflects on how much better
school food is today:
Yesterday I
wrote an impassioned post
about efforts by House Republicans to gut the funding for several pieces of legislation that I personally value, including the new
school food... [Continue reading]
For a long time I've wanted to
write on TLT
about School Food FOCUS (Food Options for Children in Urban Schools), a national collaborative that brings together the thirty largest school districts in the country to improve school
School Food FOCUS (Food Options for Children in Urban Schools), a national collaborative that brings together the thirty largest school districts in the country to improve school f
Food FOCUS (
Food Options for Children in Urban Schools), a national collaborative that brings together the thirty largest school districts in the country to improve school f
Food Options for Children in Urban
Schools), a national collaborative that brings together the thirty largest
school districts in the country to improve school
school districts in the country to improve
schoolschool foodfood.
«Change scares the heck out of people and people are very emotional
about food,»
wrote long - time
school food reformist Nancy Huehnergarth to me in a recent email.
This blog is really important to me — I truly want to help others by
writing about my own challenges and successes in transforming my kids»
school food environment.
-LSB-...]
written in the past
about the strides that Houston ISD is making to improve its federally subsidized
school food, but -LSB-...]
Janet Poppendieck, my trusted
school food guru, writes about this topic in Free For All: Fixing School Food in Am
school food guru, writes about this topic in Free For All: Fixing School Food in Amer
food guru,
writes about this topic in Free For All: Fixing
School Food in Am
School Food in Amer
Food in America.
Written by the Times's City Critic (aka Ariel Kaminer), it shares some good news
about the current state of New York City
school food, which began to undergo reform six or seven years ago.
I have spent some time
writing about school lunch topics on my blog as well, but have recently been focusing on wider subjects in the sustainable
food system as they pertain to government policy and activism.
(I've
written about the Brown Bagging Myth on the Better
School Food blog) Also check into who might be allies in the school administration i
School Food blog) Also check into who might be allies in the
school administration i
school administration itself.
When I had my op - ed
about school food in the Houston Chronicle last summer, many readers
wrote in to say, hey, whatever happened to the good, old - fashioned sandwich?
I've
written a lot over the years (really, A LOT - see the Related Links below)
about junk
food in
school classrooms, whether distributed by teachers as rewards for good behavior and academic performance or served as part of birthday or classroom... [Continue reading]
Today on Civil Eats I examine the
School Nutrition Association «s hiring of «mom bloggers» to write sponsored posts about its recent annual conference — and school food gene
School Nutrition Association «s hiring of «mom bloggers» to
write sponsored posts
about its recent annual conference — and
school food gene
school food generally.
I also
wrote for the Times
about: a frozen pizza that sneaks veggies into unsuspecting kids; changes ahead for junk
food in
school classrooms; why President Trump's eating habits are fair game for commentators; and a groundbreaking New Mexico law banning lunch shaming.
In this article from The Huffington Post, Chef Ann and Sunny Young
write about how Boulder Valley
School District celebrated
Food Revolution Day every day in May.
As I've
written about before (most recently in a Houston Chronicle op - ed), here in Houston ISD we have one of the nation's most advanced central kitchens for the preparation of
school food: a state - of - the - art, $ 51 million facility that takes up 15 - acres, with 95,000 square feet devoted to baking, «cook / chill» and cold
food preparation, as well as football - field - sized freezer and dry storage areas.
On both this blog and The Spork Report, I've
written extensively
about «competitive
foods,» i.e., the
food and beverages sold on
school campuses in competition with the federal
school meal, through outlets like vending machines, snack bars, and cafeteria «a la carte» lines.
A
school with outstanding
food allergy awareness is willing to 1) provide accommodations in
writing for your child for their specific allergies, 2) admit what they don't know and learn, 3) follow a
written health care plan (provided by your doctor) that outlines the steps to take if anaphylaxis were to occur, 4) train all necessary staff on the use of epinephrine, 5) have a
school nurse in the building at all times, 6) include your child in every activity possible including field trips, 7) educate the community
about food allergies, 8) refuse to allow any bullying behavior regarding
food allergies, 9) find ways to celebrate without
food and 10) stand up to parents (and educate them) who say that
food allergies are «hogwash»!
She is an almost - native of Colorado, and continues to speak and advocate for children with
food allergies at the state level and in her school district's Food Allergy Task Force, in addition to writing a blog about living with food allergies on AllergicChild.
food allergies at the state level and in her
school district's
Food Allergy Task Force, in addition to writing a blog about living with food allergies on AllergicChild.
Food Allergy Task Force, in addition to
writing a blog
about living with
food allergies on AllergicChild.
food allergies on AllergicChild.com.
Back in July, 2010, I was
about two months into
writing The Lunch Tray and had been involved in
school food reform activities here in Houston for
about five months.
A
school with outstanding
food allergy awareness is willing to 1) provide accommodations in
writing for your child for their specific allergies, 2) admit what they don't know and learn, 3) provide a
written health care plan that outlines the steps to take if anaphylaxis were to occur, 4) train all necessary staff on the use of epinephrine, 5) have a
school nurse in the building at all times, 6) include your child in every activity possible including field trips, 7) educate the community
about food allergies, 8) refuse to allow any bullying behavior regarding
food allergies, 9) find ways to celebrate without
food and 10) stand up to parents (and educate them) who say that
food allergies are «hogwash»!
Even before reading the Times story, my concerns
about food allergic kids led, in part, to my writing my Food - in - the - Classroom Manifesto (in which I argue that school classrooms should be food - free), and I certainly support accommodations for food allergies in school cafeter
food allergic kids led, in part, to my
writing my
Food - in - the - Classroom Manifesto (in which I argue that school classrooms should be food - free), and I certainly support accommodations for food allergies in school cafeter
Food - in - the - Classroom Manifesto (in which I argue that
school classrooms should be
food - free), and I certainly support accommodations for food allergies in school cafeter
food - free), and I certainly support accommodations for
food allergies in school cafeter
food allergies in
school cafeterias.
Just like me, she's a mom who became interested in
school meals (though, unlike me, she's also a trained nutrition expert), she
writes a blog
about school food, and she even lived in Texas for a time.
 When I had my op - ed
about school food in the Houston Chronicle last summer, many readers
wrote in to say, hey, whatever happened to the good, -LSB-...]
When I had my op - ed
about school food in the Houston Chronicle last summer, many readers
wrote in to say, hey, whatever happened to the good, -LSB-...]
While the blog was devoted exclusively to the LFTB issue, San Francisco
school food reformer Dana Woldow (creator of the immensely useful
school food reform how - to site, PEACHSF.org)
wrote two important articles in Beyond Chron
about an issue often discussed here on TLT: social stigma in the
school cafeteria.
After I
wrote a series of articles
about the industrially - processed convenience
foods being served in my daughter's elementary
school here in the District of Columbia I heard that Tony had been reluctant to talk to me because he thought I was putting too much pressure on Whitney Bateson, the nutritionist for Chartwells, the giant
food service company contracted to provide meals for D.C. public
schools.
A while back I
wrote about what seemed like very high sodium levels in the
school food served in my district («Like Salt in a Wound: High Levels of Sodium in School Food «
school food served in my district («Like Salt in a Wound: High Levels of Sodium in School Food «-R
food served in my district («Like Salt in a Wound: High Levels of Sodium in
School Food «
School Food «-R
Food «-RRB-.
Yesterday I
wrote an impassioned post
about efforts by House Republicans to gut the funding for several pieces of legislation that I personally value, including the new
school food regulations, the new
food safety law and the new voluntary guidelines for marketing junk
food to children, along with funding for
food assistance programs like WIC.
In an important piece
written on today's Beyond Chron,
school food reformer Dana Woldow explains why so many of us who care
about kids» health feel uneasy
about the SNA's true priorities.
Now that my kids are no longer in the public
school system, a few people have asked whether I'll continue to
write and advocate
about school food reform.
Here is a link to a piece I
wrote in MrsQ's Fed Up with Lunch blog
about the clarification between
food service in
schools that are self - operated and those with outside for - profit FSMCs http://fedupwithschoollunch.blogspot.com/2010/05/guest-blogger-
food-service-management.html
I asked Dana if she had any
writing to share with TLT readers, and she submitted this article, in which she daydreams
about what
school food might look like in a better world.
In a districts which use a central kitchen (like LAUSD and my own HISD), ensuring that
food is properly reheated and assembled at hundreds of satellite
schools is a real challenge that I've
written about before («Many a Slip Twixt Kitchen and
School.»)
Written by the Times» City Critic (aka Ariel Kaminer), it shares some good news
about the current state of New York City
school food, which began to undergo reform six or seven years ago.
It's a mystery why SNS does minimal outreach and makes little effort to engage the community; that's why I started
writing about SFUSD
school food in 2004.
Reams have been
written about the highly processed
food sold as lunch in too many public
schools.
The rain is still holding off, so, later in the morning, after many of the jobs have been completed, the students create posters for a
food event happening at the
school in the coming week, and
write in their journals
about their time at the ranch (today's topic: senses and feelings).
Though I am primarily a
food critic, I have
written a book
about the traditions of American cooking (which included a chapter on
school lunches) and can tell you that hot lunches in public
schools were originally produced, with a few exceptions, early in the 20th century by local charities because immigrant children were coming to
school hungry.
Resources include: INFORMATION FILES: The Roman Empire — how Rome began, how it was ruled, Caesar, Pompey, the Army, Enemies Daily Life in Rome: family life, jobs,
schooling,
food, clothing Citizens and Slaves: Patricians, Plebeians, Slaves, Rebellions, Rights, Spartacus Colosseum: information and photos The Emperors: Augustus, Trajan, Hadrian, Nero, Constantine, Vespasian Roman Gods pictures and information Calendar information Italy today information Pompeii information Public baths and toilets information Roads and aqueducts information Roman army information sheet Large key word cards with definitions Timeline posters pack PHOTO PACKS: Roman ruins around Britain Roads and aqueducts Pompeii Public baths and toilets Italy today QUESTION SHEETS: Army worksheet Buildings of Ancient Rome worksheet Emperors worksheet Julius Caesar worksheet Italy today quiz People of Rome question sheet The roman Empire worksheet MAPS: Maps of the world, Europe, italy today, Roman Empire, Roman Britain, Europe outline to colour LARGE FLASHCARD SETS: Ancient Rome Italian cities Italian things ACTIVITIES AND OTHER Acrostic poem All
about Rome —
writing and drawing booklet to make Alphabetical order worksheet Ancient Rome colouring pages Draw your own Roman shield Draw a roman villa Find the definitions Flag colouring page Week diary booklet Draw a roman feast Dress the roman soldier Draw and
write facts about a roman landmark or building Draw and list the things romans gave us Mae a presentation, with cue cards to complete Roman children lunchbox Make emperor photo flashcards Mind map Notes pad Roman soldier worksheet — label the different armour Task cards Word search Blank thought and speech bubbles for display Write sentences for topic evaluation Work booklet cover to keep topic work together Themed borders for written work DISPLAY A4 flags of Europe, display borders, buntings, extra large lettering, long banner, useful images, plus other display resources LANGUAGE Months, days and common phrases flashcards in English and Italian flash
write facts
about a roman landmark or building Draw and list the things romans gave us Mae a presentation, with cue cards to complete Roman children lunchbox Make emperor photo flashcards Mind map Notes pad Roman soldier worksheet — label the different armour Task cards Word search Blank thought and speech bubbles for display
Write sentences for topic evaluation Work booklet cover to keep topic work together Themed borders for written work DISPLAY A4 flags of Europe, display borders, buntings, extra large lettering, long banner, useful images, plus other display resources LANGUAGE Months, days and common phrases flashcards in English and Italian flash
Write sentences for topic evaluation Work booklet cover to keep topic work together Themed borders for
written work DISPLAY A4 flags of Europe, display borders, buntings, extra large lettering, long banner, useful images, plus other display resources LANGUAGE Months, days and common phrases flashcards in English and Italian flashcards
John Vincent
writes about his experience of
school food in the 70s and 80s and reflects on how much better
school food is today:
I have also seen firsthand how difficult being a child in America can be, and how abstract policies affect my kids in very real, sometimes painful, ways: how
food insecurity can drive families to our
school's monthly
food shelf, how incarceration inequity has many of my students
writing personal narratives
about visiting fathers and uncles in prison, how immigration laws left one of my students trying to hide his tears over his mother's possible deportation.
English language learners (ELLs) can learn how to
write from sources (e.g., two different fire engine books), to conduct and
write up research (e.g., stories from their grandparents, a survey of classmates» pets, or
school staff members» favorite
foods), and to
write persuasively
about their opinions (e.g., «I think soccer is better than American football because...»).
When I was in college and graduate
school, I
wrote several short stories
about close extended families, always with this central image — the aunts around the dining room table, the uncles gathered around the TV, the quiet emphasis on
food and children.