But the experiment does make the point, I think, that for all the school
food improvements we've seen in our district (and I'm grateful for all of them, don't get me
wrong), there are still offerings that permit kids to make very poor
selections on the lunch line,
selections that may well have an adverse impact on their health down the line.
Virtually all plant
foods are alkalizing, that's besides glutenous grains and some nuts and seeds... If you support high protein intake with a high intake of fruits and vegetables and good
selection of nuts like raw unpasteurized almonds for instance, you can not go
wrong.»