There is no grain in milk, and if they are adding it in, you are eating
the wrong kind of cheese!
Not exact matches
You can try different
kinds of cheese in the base, switch up the seasonings, add a myriad
of different toppings... it's almost impossible to go
wrong.
I mean you could have just put
cheese inside and left all that other stuff out and it would have been super authentic except for the
wrong kind of tortilla.
I make this cashew
cheese almost every week and I've never had it turn to liquid before so I'm
kind of scratching my head as to what went
wrong.