O made this bread last night but as a lot of other people have stated below, after nearly 2 hours
in the oven it was still raw I followed all the processes step by step and I would say the mixture was firm definitely not runny, so am really confused as t what has gone
wrong, I even turned up the oven temperature to over 200 for the last half an hour as was getting a bit desperate............... perhaps ella you may be able to
post a
picture of the dough just before it goes
in the oven so we can see what you mean by firm as that may be where it goes
wrong OR should I just try with using less water?
So any sign that the Arsenal boss is right and the negative football experts are
wrong is very welcome and the player himself has given us just that, with a p [ost on social media reported by The Mirror
in which Alexis seems very happy to be getting back to what he does best and is happy to be doing it with Arsenal after
posting a
picture with some positive comments alongside it.