Cooks Illustrated
wrote about microwaving canned beans for a minute, then cooling to room temp before processing.
Not exact matches
I
wrote about it here in this post for Individual
Microwave Chewy Brownies.
Salt dough is not successful being
microwaved and this is not just something I am telling you but something which has been proven and
written about in books too.
But it turns out we can actually indirectly measure gravity waves by looking out at the cosmic
microwave background that's come to us from the big bang and imprinted in there, it turns out for reasons I think I won't talk
about here, [is] a signal maybe of the big bang and I've just, in fact,
written a bit
about how you might be able to entangle that signal.
As for
microwave effects on nutrients, I just recently
wrote an article
about pros and cons, standing on scientific research.