«In California,»
wrote food historian Evan Jones, «cooks who bought esoteric ingredients did so mostly through mail order.
Not exact matches
Readers of theologian Mary Louise Bringle and church
historian Roberta Bondi, both of whom have
written moving accounts of their struggles with
food, recognize that eating compulsions of every variety bedevil liberal Christians no less than their evangelical sisters and brothers.
According to the
food historian, Clifford Wright, Professor Santi Correnti, chairman of the history department of the University of Catania and a preeminent
historian of Sicily,
wrote that during the reign of the Sicilian King Frederick II, in the early thirteenth century, the king and his hunting party came across the hut of a dairy farmer making ricotta and, being ravenous, asked for some.