Sentences with phrase «xantham gum did»

I have to agree with you - in the phases of my life where I cared a lot about toxins etc, I did far more damage to myself by stressing myself out than that occasional muffin with xantham gum did.

Not exact matches

I don't know if you're still worried about the xantham gum, but I've been substituting whole psyllium husks with great results for a while now.

I did use xantham gum.

I use Bob Mills gluten free all purpose baking flour in lieu of regular flour, 1to1, and add 1/8 teaspoon extra xanthum gum (1/2 teaspoon if using a gluten free flour that DOES NOT already contain xantham gum).

No, I didn't add xantham gum.

If it already has xantham gum or ghar gum in it the you don't need the extra that is in the recipe.

Did you add xantham gum or guar gum (because of the gluten free flour)?

I use 1 tsp of unflavored plain gelatin instead of the xantham gum and the bread does not crumble at all.

Doctor, I started this diet and I really like how I feel HOWEVER I don't see the reason why xantham gum should be used?

Should I be adding xantham gum if i do this?

If I'm using a packaged GF baking flour (pancake consistency), do I still need the xantham gum, do you know?

Not sure how to transition the flour to gluten free and do I add xantham gum

I really want to try this, but if I don't have xantham gum or arrowroot powder, can I just use corn starch?

I have been making it for months and love it but I know I didn't use psyillium husks — there was xantham gum in it and the flours were spelled out in the recipe.

It does have xantham gum in it, which some prefer to avoid.)

It does include xantham gum, which some prefer to avoid.)

But after just looking at the first several recipes I came across, I knew I didn't want to use almond or coconut flour, or flax meal, sweet potatoes, xantham gum or quinoa.

I do nt understand the use of some, of the ingredients in tbe recipes, why would you use something thst is link to stomach issues and is used as a thickener in makeup like, xantham gum.

How do you think it would turn out without the xantham gum?