Sentences with phrase «xanthan as thickener»

Not exact matches

The dry pectin, which can be found near the canning supplies in your supermarket, is used as a thickener, much like the xanthan gum in the original product.
No xanthan gum... but since it is supposedly used as a thickener, could I just add more coconut flour instead?
Xanthan Gum and Guar Gum Derived from corn sugar, xanthan gum is used as a thickener, stabilizer, and emulXanthan Gum and Guar Gum Derived from corn sugar, xanthan gum is used as a thickener, stabilizer, and emulxanthan gum is used as a thickener, stabilizer, and emulsifier.
Xanthan gum, psyllium husk powder, and guar gum are frequently called for in gluten - free recipes and serve the same general purpose as thickeners and binding agents.
I'm not sure to be honest, I thought that xanthan gum was used more as a binder than a thickener but you could always try just a little and see.
Here, xanthan gum (found in most health food stores) acts as a thickener instead of eggs, agave nectar replaces refined sugar and a touch of oat flour makes the dessert just a little bit... read more
Cassia gum and xanthan gum also appear at the end of the list, though these are typically used as thickeners in canned pet foods.
Manufactured pet foods can contain umectants like sugar / sucrose, corn syrup, sorbitol and molasses; antimicrobial preservatives like propionic, sorbic and phosphoric acids, sodium nitrite, sodium and calcium propionate and potassium sorbate; natural coloring agents like iron oxide and caramel, and synthetic coloring agents like coal - tar derived azo - dyes such as Yellow 5, Red 40, Yellow 6, and Blue 2; emulsifying agents used as stabilizers and thickeners, such as seaweed, seed, and microbial gums, gums from trees, and chemically modified plant cellulose like citrus pectin, xanthan and guar gum, and carrageenan; flavor and palatability enhances include «natural» flavors, «animal digest», and even MSG (monosodium glutamate); natural fiber like beet pulp, and miscellaneous additives like polyphosphates that help retain natural moisture, condition and texture of manufactured pet foods.
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