Would I sub flour for the cornstarch and
xanthum gum also?
Not exact matches
I
also had trouble with my sauce not thickening so I added just a pinch of
xanthum gum which did the trick.
Xanthum and other
gums are
also out.
I'm
also wondering if more
Xanthum Gum would help, as this is meant to be a gluten substitute and so is needed for rising
also.
I substituted ground chia seeds for the
xanthum gum (1:1, but
also added 3 tsp water for the 1.5 tsp chia seeds) with great results!
Also you mentioned using
xanthum gum..
I substituted ground chia seeds for the
xanthum gum (1:1, but
also added 3 tsp water for the 1.5 tsp chia seeds) with great results!