Sentences with phrase «xylitol for»

Dogs only have to eat more than 0.1 g / kg of xylitol for their blood sugar levels to crash.

Did you try it with just xylitol for the sweetener?

-7 squares of unsweetened baking chocolate (200 grams or about 7 oz)-3 / 4 cup of coconut oil (plus more for greasing)-1 tbsp vanilla extract -5 whole eggs whisked -1 / 2 cup cocoa (We love Giddy YoYo)-3 / 4 cup sweetener - Monk Fruit Extract or Xylitol for sugar - free, less if using stevia or Raw Honey

I, too purchased Xylitol for my little one before purchasing the book, but stopped immediately once I read that.

I have a recipe for chocolate icing that I could substitute the powdered xylitol for powdered sugar.

Can I completely leave out the xylitol for those sensitive to it?

I did exchange xylitol for the syrup

hi, I use xylitol for making my raw chocolate and it's from beech sap so natural and doesn't have that bitter after taste like stevia

If you're doing the food prep, use my favorite horizontal shift: subbing xylitol for sugar.

I've been using Xylitol for years now and in moderation so haven't experienced any of the typical side effects you hear about.

After about a minute, add the birch xylitol for sweetness.

Sandra, you can sub powdered xylitol for the erythritol.

In lab tests, xylitol will kill a rat 50 % of the time in a dosage of 16.5 grams of xylitol for every 1000 grams of rat.

An option for Neti Pot sissies like me: I like this natural saline spray with xylitol for extra help with soothing inflammation and opening airways.

BTW — some recipes I have found say to substitute equal amounts of xylitol for sugar.

For porridge and stuff I tend to use liquid stevia, but it doesn't translate well to baking so I just bought some xylitol for that.

I use stevia for most of my daily sweetener needs, but i also love using dates, maple syrup, and xylitol for baking and other desserts!

I have been trying to lose weight and using xylitol for sweetening.

Topped them with some earth balance, plain organic greek yogurt, strawberries, and a homemade maple hazlenut chocolate sauce (it was hazlenut butter mixed with maple syrup, cacao powder, almond milk, and a little xylitol for extra sweetness.

Just to say, I replaced the butter with avocado oil (I also substituted xylitol for the honey) and it worked fine.

To be totally honest, I used xylitol for sweetener and didn't actually have enough so used organic sugar for the rest, so not totally low sugar but these were still fantastic and I'm sure way healthier than a regular brownie!

I substituted coconut oil for oil and xylitol for the sweetener.

For this recipe, I used xylitol for a traditional sugar - sweet flavor in the base.

I subbed xylitol for agave and coconut oil for shortning as we have none of the latter.

Today I had that bread toasted with cinnamon and xylitol for -LSB-...]

To make this recipe candida friendly, I used xylitol for sweetness, however maple syrup, honey or coconut sugar will work well too, so feel free to use any of the sweeteners of your choice.

To get the appearance of sugar, additional xylitol is sprinkled over the bread once baked or substitute the xylitol for maple sugar or raw sugar.

I've recently been diagnosed with a number of good intolerances, including almonds, baker's yeast and anything made from cow's milk, and I'm only using stevia or xylitol for sweetener, although I really only use a sweetener when baking.

I used xylitol for the sweetener because I'm out of liquid Stevia.

I also subbed xylitol for the sugar.

1 1/2 cups Fresh Squeezed Orange Juice 1 cup Fresh Coconut Water (about 1 - 2 Young Coconuts) Juice 1 Large Lemon 1 1/2 cups large chopped Pineapple (about 3/4 ″ cubes) 3 Kiwis, peeled and chopped 5 Large Strawberries, sliced 1 1/2 cups Club Soda (or Sparkling Water for a sweeter drink) 1/4 cup Xylitol for coated glass rim, optional

I made this tonight, subbing Xylitol for the coconut palm sugar because I didn't have any, and it was TO DIE!

You can make your own * somewhat * primal ice - cream if you substitute a bit of stevia or xylitol for sugar.

Add some water and one tea spoon of Xylitol for the sweet taste (and some benefits: — RRB --RRB- until my bottle is full.

BTW, I have this down to 3T of xylitol for sweetener, and it is still very satisfying.

Also, can I substitute the Xylitol for stevia?

I used xylitol for the sweetner in my quest to back off from refined sugar.

And where can we buy the gum and xylitol for cheap?

Including tips how to convert your baking recipes from sugar to using Stevia & Xylitol for healthier sweeteners.

Not exact matches

In fact, Clary and Vines - Haines — then 56 and 72, respectively — were pitching Ice Chips, candy made with xylitol, a natural sweetener that protects teeth and is safe for diabetics.

Xylitol is a sugar alcohol and can be used cup - for - cup like sugar.

I use xylitol as a sub for the sugar, it make these delicious vegan cupcakes even more guilt free!

I don't have anything else (except sugar which is OFF limits, except for Kombucha making I am pretty desperate for a brownie and I don't have xylitol...

Xylitol is a sugar alcohol and can be used cup - for - cup in place of sugar.

Here's the nutritional breakdown for banana blueberry muffins (based on 1 banana) 450 calories per muffin 22 g fat 68 g carb 7 g protein Next time I will try xylitol + stevia combo to reduce some of the carbs and calories.

Xylitol measures cup for cup like sugar — truvia does not.

I just sub xylitol one for one with sugar.

If I were to sub erythritol for the xylitol, I wonder how much of it I would use instead?

Xylitol is cup for cup when using in place of sugar.

Most baked goods need the bulk that sugar provides — so that's why I have used a bit of xylitol, for the bulk.