Sentences with phrase «xylitol instead»

Could I use Xylitol instead of maple syrup?

I am still trying to make this recipe with xylitol instead of agave syrup because I am trying to create a cookie that will have a lower glycemic index and less sugar (forget the chocolate chips for now, I will work on that part later!).

Without flour and made with Xylitol instead of sugar, and therefore a lot more Candida diet frien

Without flour and made with Xylitol instead of sugar, and therefore a lot more Candida diet friendly than regular cake.

Without flour and made with Xylitol instead of sugar, and therefore a lot more Candida diet friendly than r

However since I couldn't break my chewing gum habit, I feel good about finding one that contains xylitol instead of artificial sweetener.

I used Xylitol instead of agave nectar.

The only thing I did differently was use powdered Xylitol instead of Swerve.

Would it be possible to make this with xylitol instead of maple syrup.

I used Xylitol instead of just like sugar and 100 % Erythrit im not sure its the same like Erythritol.

I used 1/2 cup of granulated xylitol instead of stevia — I would say that I put a little two much — They are delicious but a tad too sweet!

To people who like Carolyn would like to add any sweetener, please look into Xylitol instead of Stevia (Stevia gives an aftertaste that Xylitol won't give and it is NATURAL!).

Can you use coconut oil instead of the shortening and more Erythritol or Stevia / Xylitol instead of the Sucanat and molasses in the «bake - able» version?.

However, I'm going to make a royal icing topping with powdered xylitol instead — then they won't need to be refrigerated.

Have you used xylitol instead of stevia.

Made this with Coconut Palm Sugar & Xylitol instead of the brown & white sugars & syrup.

I sifted the dry ingredients because I only had a 9 × 9 pan and so wanted to create volume LOL; 2) no soy milk — > used 1/2 full - fat coconut milk (canned) and 1/2 water; 3) no maple syrup — > mixed brown sugar and water together until they made a similar consistency; 4) used xylitol instead of coconut sugar; 5) used 100 % cacao unsweetened chips.; 6) added 1/2 cu or so of chopped walnuts, again, to create more volume since I had the wrong - sized pan.

I want to make this cake, but was wondering if I can use xylitol instead of stevia?

Used xylitol instead of sugar.

I used Xylitol instead of agave nectar.

I am not a big fan of Stevia and it's after taste so tried Xylitol instead and I must say it tastes just like sugar.

I just made them, followed the recipe exactly except used 2.5 tablespoons of xylitol instead of 3, and was pleasantly surprised how tasty they are.

Not exact matches

You could try using 1/2 the amount of truvia instead of xylitol, but it might not turn out.

If I were to sub erythritol for the xylitol, I wonder how much of it I would use instead?

Raspberry Coconut Fool Like a creamy, sweet, light, and tangy dream, this sugar free (or refined sugar free, if you use a natural sugar instead of xylitol) treat is made with full fat coconut milk, raspberries, vanilla, and extra coconut flakes or nuts.

If you have diabetes I recommend that you use xylitol, instead of the maple syrup.

Again, this one is a bit heavy on the sugar for my taste: reduce it by using half the amount, and 10 drops of liquid Stevia instead — or try pure Xylitol (low GI birch tree sugar) in place of sugar.

WHAT ABOUT POWDERED XYLITOL!?!? I'm SO gonna try that instead of sugar!

Could I substitute xylitol or stevia instead and have them turn out as good?

They also use xylitol in some desserts and beet sugar instead of cane sugar, I believe.

I used 2 packets of Stevia In The Raw instead of the Xylitol so that's probably why they turned out dryer.

I used stevia with a little brown rice syrup instead of xylitol.

I used gluten free flour instead of oat because it's what I had laying around and Xylitol as my granulated sweetener.

I also used about a dropper of liquid stevia instead of xylitol.

I used fresh raspberries and reduced them over meduim heat to use instead of the raspberry jam for the filling, and instead of the xylitol, I used 10 drops of vanilla stevia.

I can't eat xylitol so I used liquid stevia instead.

You can also use coconut sugar, instead of xylitol, to make it paleo!

I follow the recepie except I use 7 drops of pure stevia (better stevia) instead of Xylitol.

the only thing I changed was not using xylitol, I used a pinch of stevia instead.

You could also, of course, use your favorite granular sweetener instead of non-GMO xylitol (made from U.S. birch).

I used butter instead of shortening, baking powder instead of baking soda (because that's all I had), and xylitol with 2tbsp water instead of honey.

Also I use unsweetened baker's chocolate instead of dark chocolate chips and sweeten it with xylitol and stevia (great tip from my sis - in - law to keep it sugar - free).

Changes I made for the recipe was using Carob chips instead of chocolate and I sweetened it with Xylitol and Stevia:) It has a nice sweet taste.

I used xylitol (4 tbsp) instead of yacon and agave (can't eat fruits or honey at the moment so xylitol is a great substitute).

Do you think you could use coconut sugar instead of the cane sugar or xylitol?

Make sure to use xylitol, instead of coconut sugar, if you are diabetic or need to keep the carbs down for another reason.

My regular readers will know that if you really need to watch your sugars, I recommend using xylitol, instead of coconut sugar.

And of course b / c of the candida diet I would use Ghee instead of regular butter and I prefer Stevia to Xylitol (due to the corn issue).

I use the recipe in the book, but I use a scant 1 / 2cup Just Like Sugar and a scant 1 / 2cup Xylitol and I use sour cream instead of coconut milk.

I used almond butter instead of peanut butter and xylitol as a sweetener.