Sentences with phrase «xylitol so»

I read that quite a few people have problems tolerating xylitol so I'm gonna stay with stevia.

Grab a sieve and sieve the cornstarch, now put your sugar and xylitol into it, I always sieve my rapadura sugar but is hard work sieving xylitol so even if you just sieve out the lumps in the sugar it should be sufficient.

I need to use stevia or xylitol so how much liquid could I use of something else like raw cream or coconut milk?

I don't usually use xylitol so I may sub stevia or even some dates for the topping...

I can't eat xylitol so I used liquid stevia instead.

I used 2 packets of Stevia In The Raw instead of the Xylitol so that's probably why they turned out dryer.

Not exact matches

Oh no no, I am THM so I will be using the xylitol.

Most baked goods need the bulk that sugar provides — so that's why I have used a bit of xylitol, for the bulk.

It does have a bit of an «aftertaste», like most natural sugar alternatives (monk fruit, stevia, xylitol, erithrytol, etc) so I don't use it straight up e.g. on pancakes.

xylitol combines well in solution and so doesn't get as gritty, but it also doesn't really caramelize so will be lighter in colour.

WHAT ABOUT POWDERED XYLITOL!?!? I'm SO gonna try that instead of sugar!

I liked how the xylitol crystals are like sugar & so the measurements being the same.

Oh these were so good, subbed honey for the xylitol.

My dog is a Houdini at getting food off the counter so I don't want to take a chance with the xylitol.

So we stay as far away from xylitol as possible.

I am not a big fan of Stevia and it's after taste so tried Xylitol instead and I must say it tastes just like sugar.

As Xylitol is a natural 5 carbon sugar, so there is no insulin spike, so diabetics can have it.

I used xylitol (4 tbsp) instead of yacon and agave (can't eat fruits or honey at the moment so xylitol is a great substitute).

I've heard that Xylitol is a great addition to homemade toothpaste, so for those not interested in stevia but still want a bit of sweetness, they can try adding it in.

So, if you feel that you absolutely can not stick to your 30 Day Challenge without sweets, then using xylitol and Sweetleaf liquid stevia is better than falling back to eating SAD (standard American diet) food!

To make this recipe candida friendly, I used xylitol for sweetness, however maple syrup, honey or coconut sugar will work well too, so feel free to use any of the sweeteners of your choice.

I tried doing research online about erythritol and it says its closest substitute is xylitol which i can find in abundance here, but i have dogs and have read it is toxic for them, so its a no go on the xylitol.

I know I'll have to make some adjustments though, my mother and I found out we both have Candida and the only sugar were allowed is Stevia and Xylitol, so I'll have to adjust the taste and measurements from the Stevia to this here recipe in order not to make it too sweet or not sweet enough.

Here are some changes I made... I used xylitol maple syrup (so it had less sugar) and I used 1 tsp coffee extract and 1 / 2c water in place of coffee.

I sifted the dry ingredients because I only had a 9 × 9 pan and so wanted to create volume LOL; 2) no soy milk — > used 1/2 full - fat coconut milk (canned) and 1/2 water; 3) no maple syrup — > mixed brown sugar and water together until they made a similar consistency; 4) used xylitol instead of coconut sugar; 5) used 100 % cacao unsweetened chips.; 6) added 1/2 cu or so of chopped walnuts, again, to create more volume since I had the wrong - sized pan.

Hi Elissa, I was wondering if you've made this lovely bread with stevia or xylitol if so, how did it turn out?

I've just started eating xylitol, and the adrenal gland issues are new too, so I'm not really sure what triggers me yet (except caffeine, that really triggers me) it could just be a coincidence with the xylitol... we'll see with a little more time:)

I too don't want to use agave so I used 1/2 xylitol and agave.

I don't like the taste of stevia, so I regularly use xylitol and have never had any trouble subbing it in.

In a small bowl mix the yeast, xylitol, and warm together and leave for 10 minutes or so until it starts to foam.

Erythritol has far less calories than xylitol, too, so it's good for making lower calorie desserts And sucanat is just unprocessed sugar, so it contains the natural molasses, vitamins and minerals of the sugar cane.

To be totally honest, I used xylitol for sweetener and didn't actually have enough so used organic sugar for the rest, so not totally low sugar but these were still fantastic and I'm sure way healthier than a regular brownie!

Your comment just makes me smile I'm glad the xylitol and organic sugar worked (so glad you got organic, I've been doing so much research on sugar lately and it's absolutely HORRIFYING)- Jess

If doing that, I would increase the peppermint extract to a full teaspoon and increase the xylitol by 1 Tablespoon so to help mask any banana - y flavor (I tend to be very sensitive to banana).

Xylitol is also unsafe for dogs, so please be careful when using this around your pets!

So I decreased the amount of honey and added in some xylitol and stevia.

This is a small amount of liquid to the honey so if you use a powder like stevia or xylitol you may need to add a small amount of liquid.

So I use Xylitol and / or Stevia as a substitute.

One thing though: xylitol is not entirely natural, so if you don't want to eat processed sugars, xylitol is not a good idea:) But thank you!

300 gr vegan cream cheese of a good quality 100 gr extra firm coconut yoghurt or the cream from a refrigerated coconut milk can 50 gr Xylitol or you fav sweetener 1/2 to 1 large rainbow beetroot finely grated Pinch of vanilla pure powder pinch of salt (some cream cheeses are very salty so you might decide to skip the salt and increase the sweetener) a squeeze of lemon (optional)

For porridge and stuff I tend to use liquid stevia, but it doesn't translate well to baking so I just bought some xylitol for that.

Also, xylitol can cause abdominal discomfort, so even though it may be helpful, the topic warrants further research.

I found that the Xylitol is naturally a little coarse so I ran it through the blender to make a really fine powder before making this recipe.

This is exactly why consuming xylitol can make some folks so gassy and even trigger cramping and diarrhea.

Xylitol has only 7 glycemic index, so it won't spike your blood sugar as bad as refined sugar which GI is around 70.

:) I do not like the taste of Stevia and wonder if I can substitute with xylitol and, if so, how much?

So you got ta weigh in that, you got ta weigh in the deleterious side effects with that short - term thing and a lot of times, there's a risk for more analysis you can do where you can do where you can pull out some sugar, maybe use some Stevia or Xylitol or cut down the carbs or do a different source there that's less inflammatory where you feel good and then honestly, if you're like, «Screw it!»

However, Candida diet rules these goodies out, so the only option left was to experiment with stevia and xylitol.

Note: I am not interested in using sugar substitutes, so I skipped making the xylitol - pickled onions and swapped out the tomato slice for five cherry tomatoes.

GI of Xylitol is 13, as compared to Erythritol which is 0 so it is not true that Xylitol has no effect on blood sugar.